This situation was also something that Mu Fan did not expect, looking at Cheng Meng and the others opposite, he could only send an apologetic look. You must know that many of the people queuing up outside the door have asked for leave and missed work, and they have paid a heavy price in order to get a place forward. At this time, if Mu Fan forcibly put Cheng Meng and his neighbors at the front to entertain, I am afraid that it will immediately cause a big riot.

"Your uncle's. Seeing Mu Fan's helpless expression, Cheng Meng knew that it was useless to want to go through the back door, and couldn't help but scold, "Stinky boy, wait for me to go in, see how I clean you up!"

"Brother Meng, what now?" asked Zhang Ke next to him.

"What else can I do, go to the queue. Cheng Meng rolled his eyes, led everyone to face Mu Fan, and after raising a middle finger in unison to show disdain, he ran to the back to line up.

"Xiaofan, you're too inauthentic. Cui Fatzi in the store came to Mu Fan's side and whispered: "The team outside is about to line up on the street, you have to protect me in a while." With such a long queue, I can't get lined up at my size. ”

"I tried my best. Although he was a little embarrassed, Mu Fan quietly nodded and agreed. After all, Cui Fatzi told himself more than once that once a new dish was launched, he would be notified as soon as possible. And at this time, Cui Fatzi had successfully squeezed in and forcibly invited him out, which was a bit inappropriate.

"The steamed buns are ready for you, fifteen hundred, let's move them quickly. Mu Fan pointed to the steamed buns in the kitchen and said.

Cui Fatzi, who received Mu Fan's reply, was very happy, turned around and waved his hand to the two workers outside the door and shouted, "Hurry up, carry the steamed buns into the car...... Oops, the two of them are porters, not in line to eat. Under Cui Fatzi's explanation, the customers outside the door let the two workers in.

After directing the two workers to transport all the steamed buns to the car, Cui Fatzi quietly handed the small notebook with the delivery address to one of the employees, and then came to the corner of the kitchen to sit down with his hands behind his back and pretended to have nothing to do. As soon as the butt touched the stool here, the customer outside the door stopped doing it, pointed at Cui Fatzi and said, "Hey, that fat man, the steamed buns have been moved, why are you still sitting down?"

"yes, you kid don't want to cut the line, do you?"

"Come out quickly, I hate you people who want to eat delicious food and don't want to queue up yet. ”

Hearing the discussion of the customers in front of the door, the people who couldn't see Cui Fatzi in the back also began to crusade.

"Is there anyone cutting in line? Who, drag them out and kill them!"

"Whoever dares to cut in line, Lao Tzu will insert his chrysanthemum!"

“……”

Mu Fan and Cui Fatzi could hear clearly, and many of the crusaders in the rear were neighbors from the grocery street. Among them, the one who wants to explode the fat chrysanthemum is Cheng Meng. The people who failed to join the queue naturally couldn't allow others to cut the queue, so at this time, they screamed one by one, strongly protesting against the queue cutters.

Cui Fatzi heard the sound of many crusades, his neck shrank, and he looked at Mu Fan next to him for help. It's not that he's afraid of being beaten, but that everyone will forcibly pull him out and cut off his hope of having a good meal at noon.

"What, Boss Cui is my partner, not here to queue up for dinner, don't make any more trouble. Mu Fan waved his hand at the customer at the door and said, "Whoever makes any more noise and creates chaos, I will pull him into the restaurant blacklist." ”

Hearing Mu Fan's words, everyone hurriedly closed their mouths, lest they offend the boss. Anyway, it's just a fat man, even if he really comes to cut in line, it doesn't have any effect on the front customers.

Seeing that everyone was no longer noisy, Mu Fan turned his head to look at Cui Fatzi and whispered, "Cui Fatty, you go to the second floor and wait, I'll let Xiaoya send it to you later." Although Mu Fan left Cui Fat Man at this time, there were so many pairs of eyes staring at the door, and when the food was served for a while, Cui Fat Man couldn't eat it, so it was better to let him go upstairs and wait.

"Bh. Cui Fatzi responded obediently, and after asking Mu Fan to send him first, he moved his big ass and ran upstairs.

"Boss, when are you going to start cooking?"

"yes, we can't wait. ”

"I didn't eat in the morning for the sake of this dish at noon. ”

“……”

Customers outside the door began to urge.

"What's the hurry, it's still early. Mu Fan looked at the time, just after ten o'clock, raised his head and said, "Cooking officially starts at eleven o'clock." With that, he turned and went into the kitchen.

Shen Xiaoya, who was next to her, stepped in and asked curiously, "Brother Mu, what is your new dish?"

"We'll find out later. Mu Fan replied with a smile.

"Sell it to me, hmph, ignore you. Shen Xiaoya puffed out her mouth in anger.

Looking at Shen Xiaoya's cute appearance, Mu Fan couldn't help laughing twice and said, "Okay, for the sake of your recent performance, I'll tell you in advance." ”

As he spoke, Mu Fan bent down to open the cupboard under the stove, which contained the Hejian vegetables he had extracted from the system warehouse in the morning.

"Well, this is it. Mu Fan took out two handfuls of Hejian vegetables and put them on the desk and said.

"It's ...... Water spinach?" Shen Xiaoya looked at Hejian Cai carefully and said with some surprise.

"It's called river tip cabbage, and it tastes much better than water spinach. Mu Fan smiled and replied, "I'm going to cook, you go and take care of the customers, don't let people disturb me." ”

"Good. Shen Xiaoya responded, turned around and came to the door of the restaurant, and told everyone not to make noise, so as not to disturb Mu Fan.

Everyone who learned that Mu Fan was going to start cooking stood on tiptoe one by one and looked towards the kitchen. There were also people who were so lively, who turned to the team behind and shouted, "The boss is going to start cooking." The whole team suddenly became more energetic.

Mu Fan was just about to start removing toxins from Hejian Cai, only to find that he was not ready to take advantage of it. At the beginning, what Sister Lian used to remove poison was a delicate knife, light and sharp. And Mu Fan only has two kinds of big knives here, one for chopping vegetables, one for chopping bones, and he doesn't even have a fruit knife.

Mu Fan scratched his head, and after thinking about it, he opened the system mall. When he was waiting for Django Yi and them in the Nine Immortals Pavilion before, he looked at a lot of kitchen utensils in the mall. I remember that there was a carved knife in it, which was very similar in size and shape to the knife used by Sister Lian.

In fact, Mu Fan has long been interested in the knives in the kitchenware column of the system mall, but because the price is relatively high, he has not dared to look at it. But now it's different, the cooperation between Mu Fan and Shang Que can be said to be a silver ticket printing press, tens of thousands of taels in his eyes, it can't be said to be trivial, then it may be a little too crazy, medium meaning.

And Mu Fan also wanted to see what was so good about tens of thousands of taels of knives. A good soldier with a good gun, and a good chef must also be a good knife. In these years, technology and equipment are equally important.

So this time, Mu Fan took it as a test of the water, if it was really cost-effective, he was going to buy a complete set of knives directly next time.