Mu Fan didn't know much about kitchenware before, but since he obtained the Ding kitchen system and opened a restaurant as a boss and chef, he has also searched for some information about kitchenware in his spare time. Although I still don't know much about it, I know some of the types of chef's knives.

In general, every country, or even every region within the same country, uses some good knives. The detailed division is too complicated. From the perspective of Chinese people's understanding, chef knives can be roughly divided into three categories.

The first category is Chinese kitchen knives, which include square knives that are indispensable in the kitchen, slicing knives for cutting vegetables, chopping knives for processing bones, auxiliary slicing knives for peeling and digging holes, and small sharp knives for carving.

The second type is Western-style kitchen knives, which are much more common than Chinese-style knives. Common Western knives are known for their lightness and dexterity, which are loved by women, as well as thin slice knives, boning knives, paring knives, flower knives, fruit knives, vegetable knives, bread knives, steak knives and so on. In short, the feeling for Mu Fan is that each type of ingredient must be equipped with a knife, which is troublesome and difficult to remember. Mu Fan has always felt that changing so many knives for cooking is far more convenient than practical.

The last category is Japanese kitchen knives. Although Mu Fan doesn't like the country and nation of RB, he has to admit that in terms of food, he has his own understanding and pursuit, and his status in the food industry is also indispensable. Of course, compared with my beautiful Huaxia, there is still a gap.

Japanese kitchen knives are mainly thin-edged knives, sashimi knives used to cut fish, and bladed knives used to handle fish bones and chicken bones. Overall, the quality of Japanese kitchen knives can be regarded as top-notch.

The kitchenware in the system mall includes these three categories. Each type of knife has a star rating, of course, Mu Fan can buy now, only one star knife.

After opening the mall, Mu Fan entered the kitchenware column. He didn't type in the search, but followed the memories of browsing before, and quickly found the carved knife. At that time, Mu Fan just looked at it, and did not click to open it, and studied it carefully. Putting down the river tip dish in his hand, Mu Fan turned his back to the door of the restaurant and leaned against the door frame of the kitchen. Closing his eyes slightly, he clicked on the carved knife, and an introduction appeared in Mu Fan's mind.

Name of kitchenware: carved sharp knife

Rating: 1 star

Material: Black Square Silver

Price: 30,000 taels

Additional attributes: Basic engraving techniques

Mu Fan was mentally prepared for the price of 30,000 taels, but he didn't know what the additional attributes meant. And the general knives are iron, steel and stainless steel. There are also some higher-end knives, made of ceramic. The material of black silver, Mu Fan has never heard of.

"It seems that the price of 30,000 taels is in terms of materials and additional attributes. Mu Fan muttered in his heart, "Buy one and try it." ”

Mu Fan made up his mind and clicked the buy button. When he returned to the world before, the remaining more than 50,000 taels of silver tickets for the purchase of ingredients had been stored in the system by him. At this time, the money column lit up slightly, and 30,000 taels were crossed out.

The carved knife appeared in Mu Fan's backpack.

Mu Fan selected the board, and after clicking to extract, a soft light flashed, and there was an extra carving knife on the board. Mu Fan looked fixedly, this carved knife was a finger wide and about ten centimeters long. The handle is made of rosewood, smooth and reddish, and has two rivets the size of sesame seeds. The blade is long and narrow, and the overall color is jet black, and the blade is bright silver, with smart water ripples on it, which is very delicate.

Mu Fan stretched out his hand to pick up the carved sharp knife, the weight was very light, picked up a river-sharp vegetable, the blade was aimed at the root of its poisonous vegetable leaf and touched it lightly, and the vegetable leaf fell down without a sound.

"What a quick knife. Mu Fan couldn't help but admire, the sharpness of this knife was enough to reach the point of nitpicking.

At the same time, a stream of information poured into Mu Fan's mind along the blade. In a few seconds, Mu Fan mastered some basic techniques of carving ingredients. It turns out that the additional attribute of the knives in the mall is to pass on Mu Fan's various knife techniques.

This made Mu Fan very excited, although his current knife skills can handle river tip vegetables and radishes very well. But many commonly used knife techniques, Mu Fan can't. For example, shredding, because among the three dishes he has learned now, there is no shredding process, so Mu Fan does not know how to shred.

Now with the additional attributes on the knife, you can become a master of using the knife when you buy it. This is really cost-effective for Mu Fan.

"The value of 30,000 flowers. Mu Fan grinned and began to use the newly purchased carved knife to process the river's tip vegetables. After more than an hour, several large pots of river tip vegetables were processed. Although he didn't know whether the toxins of Hejian vegetables were harmful to the human body, Mu Fan didn't dare to be careless. Turning his head to look out, while no one was paying attention, Mu Fan stored all the separated poison sacs and poison leaves in the system warehouse.

Then put the river tip vegetables in the pot into the safety disinfection cabinet, and click the button to start the test. Three seconds later, a green light came up above the sterilizer. This indicates that the ingredients inside are free of any harmful toxins and can be eaten with confidence.

After testing all the Hejian vegetables in batches and confirming that they are safe, Mu Fan can be relieved. I looked at the time, and it was just half past ten. Mu Fan took out the spatula and spices, and after everything was ready, he stepped out of the kitchen, sat down and lit a cigarette, and smoked leisurely.

"I said, boss, why are you smoking? The young man at the front said anxiously, "It's already half past ten, when can lunch be served?"

"It's only half past ten, and wait. Mu Fan spat out a smoke ring and replied.

"We white-collar workers usually have lunch at ten o'clock, right?" the young man turned his head to look at the girl next to him, and said with a wink.

"Yes, boss, we usually have lunch before eleven o'clock. The girl instantly understood what the young man meant, and hurriedly cooperated. Both of them took leave of absence in the morning and have been queuing here. And in order to taste the new dishes with the remaining money, I didn't even want to eat steamed buns in the morning, and I was inevitably a little hungry when I stood up to now.

When the customers in the back heard this, they also spoke out in support. It's too hard to wait for the taste of unknown food.

Mu Fan directly filtered out everyone's words, and after smoking the last puff of cigarette safely, he stood up, snuffed out the cigarette butt and said to Shen Xiaoya: "Xiaoya, I'm going to start stir-frying, you arrange the first batch of customers to enter the store and sit down in order." With that, he turned around and walked into the kitchen.

The customers at the front of the line heard Mu Fan's words and immediately fried the pot. Fortunately, Shen Xiaoya, who was on the side, reacted quickly enough, hurriedly stepped forward to stop the people who were already about to swoop in, and began to arrange for customers to enter the store in an orderly manner according to the order of the line.