After boiling the soy milk, Su Rui was shocked by its aroma. Pen ~ fun ~ pavilion www.biquge.info

Cooking soy milk is something he often does, and at home, he will cook soy milk at least once a few days.

Su Rui is very familiar with the fragrance of soy milk, and the soybean milk that has just been cooked will indeed have a fragrance, but it will not be so fragrant that it will be intoxicating.

And now, this kind of soybean milk boiled with upgraded soybeans, its fragrance wafted out, but people are unconsciously intoxicated by it.

As soon as I smell this fragrance, my first reaction is to want to drink it, and I want to drink it very much.

That's right, Su Rui feels this way now, as soon as the soy milk is cooked, as soon as he smells the aroma of the soy milk, he has an urge to drink a big bowl immediately, but before, he has never felt this way.

Ordinary soy milk, even if he wants to drink it, he will not have this unbearable urge, which is incredible.

And Su Rui did not go against his wishes, and immediately took out a bowl of soy milk, ready to taste how delicious this soy milk with an abnormal fragrance is.

At this time, he was holding the bowl, not caring that the freshly cooked soy milk was still hot, just blowing it, and couldn't help but take a sip.

Just took a sip, Su Rui's eyes couldn't help but shine, his eyes were full of surprise, even if the soy milk had already scalded him, he still couldn't help but give a thumbs up.

This soy milk is so delicious, it tastes excellent, it tastes very smooth, yes, it is a bit inappropriate to describe soy milk as supple, but he does have a feeling of suppleness, this is the experience that soy milk brings him.

It's just such a simple bowl of soy milk, full of color, flavor, and taste, and the taste is indescribably strong, which makes people have an urge to continue drinking.

So, Su Rui took the soy milk again and continued to drink it.

In this way, a bowl of hot soy milk all entered his stomach, making him so comfortable that he wanted to scream, which was so delicious that he couldn't help but feel the urge to roar.

After drinking any soy milk, Su Rui did not give a little evaluation, but continued to fill a bowl of soy milk.

This second bowl of soy milk, although it is still very hot, is not as hot as the first bowl, and it tastes just right, and because of this, it makes him feel more delicious, and tastes the deliciousness of this soy milk more, which makes him want to stop even more than the first bowl.

Before today, or before drinking this soy milk, Su Rui never thought that the soy milk would taste so good, so delicious that people couldn't help laughing.

This kind of charm was something he would never have thought would appear on a bowl of soy milk, which was never expected.

After drinking this bowl of soy milk, Su Rui thought that the soy milk he had drunk before was not interesting at all, so he would no longer want to drink the previous soy milk, so he wanted to drink this kind of soy milk.

This bowl of soy milk can be said to be very ordinary soy milk, but it is also very uncommon soy milk.

It is said that it is ordinary because it is made in the most ordinary way, this is the most common boiled soy milk, there is nothing special, it is naturally ordinary, but to say that it is not ordinary, that is, it is not soy milk boiled with ordinary soybeans, but soy milk boiled with upgraded soybeans, this is what makes it unusual.

It is precisely because this is a soy milk boiled with an upgraded version of soybeans that it is so delicious and has reached the level of color, flavor and flavor.

Therefore, Su Rui knows very well that the reason why this soy milk is so delicious is not that he is particularly good at cooking soy milk, but because he uses upgraded soybeans to cook soy milk.

He is very clear about this, and he understands even more about the extraordinary features of the upgraded soybean.

Originally, Su Rui thought that the upgraded soybeans would only yield a little higher at best, and there would not be such a big change.

But what he didn't expect was that after three upgrades, soybeans would have such earth-shaking changes, not to mention that the yield had increased dozens of times, and the taste and texture would also have such a big improvement, completely killing ordinary soybeans in seconds, making the latter not comparable at all, which is the most incredible point.

After drinking this soy milk, Su Rui couldn't help but be ecstatic in his heart, this soy milk made him feel a great surprise.

In the beginning, he upgraded soybeans, on the one hand, to do experiments, and on the other hand, to get better soybeans and cook better soy milk for Lin Shiyi, and the latter is more important, otherwise, he would choose other plants for experiments instead of soybeans.

Therefore, for Su Rui, he pays more attention to the changes in the taste and nutrition of soybeans after upgrading, rather than whether the yield has increased, which is relatively less important.

This time, before, he knew that the annual yield of upgraded soybeans was fifty times that of ordinary soybeans, and he didn't feel such a big surprise, mainly this is not what he cares about the most, but now after tasting the soy milk boiled from upgraded soybeans, he is ecstatic, this is the gap between before and after.

Because, in Su Rui's eyes, he thinks that the soy milk boiled from upgraded soybeans will taste better, which is the most important, and the yield is a little less important and not his main goal.

Even if the latter can create greater benefits, he doesn't care so much, not that he doesn't care, but he doesn't care the most, and that's the biggest difference.

And now, Su Rui will be so happy after drinking this soy milk.

Because, to a certain extent, his goal has reached halfway, he can let Lin Shiyi drink better-looking soy milk, which is what he wants most.

This time, as long as the nutrition of the upgraded soybean is better than that of ordinary soybeans, it is the best result, which means that the goal that Su Rui wants to achieve can be accomplished.

In any case, the performance of the upgraded soybean is indeed full of surprises for him, which is a big surprise, far more than he imagined before.

It can be said that Su Rui never thought that soy milk could be so delicious.

Not to mention him, even if other people have drunk this kind of soy milk, they will have this thought, this is one thing for sure.

Now Su Rui's main concern is how the nutrition of the upgraded soybean is, whether it is better than ordinary soybeans or worse than ordinary soybeans, which is the most important thing at present.

If the nutrients of the upgraded soybean decline, it is not as nutritious as ordinary soybeans, but it is simply delicious, which means less than half, and it will become a great regret, and he naturally does not want this kind of thing to happen.

But Su Rui thought that this kind of thing should not happen, he was confident in the life modifier.