After settling the business situation, Su Rui returned to his daily life. Pen, fun, pavilion www. biquge。 info

However, in addition to the live broadcast, he is also researching the paradise of life, hoping to make more discoveries.

Some time ago, Su Rui planted a plant seed that has been upgraded three times in the peach of life, that is, soybean seeds.

The reason why he upgraded and researched soybean seeds was that soybeans could be used to make soy milk, and Lin Shiyi liked to drink soy milk, it was as simple as that.

Because Lin Shiyi likes to drink soy milk, Su Rui went to upgrade soybeans, hoping to get better soybeans, so as to make better and more delicious soy milk, all for Lin Shiyi.

And today, the upgraded soybean seeds he planted earlier are now ready for harvest.

This upgraded version of soybeans, from the outside, is completely different from ordinary soybeans.

The upgraded version of soybeans is like an apple tree, and the fruit is also like an apple, hanging on the body, densely packed, extremely high-yielding, and easy to harvest, which is very different from ordinary soybeans.

Su Rui calculated and found that the growth rate of this soybean is extremely fast, even if you count the acceleration of life, it is still a lot faster than ordinary soybean seeds.

Ordinary soybeans take about 4 to 5 months from seed to harvest, and they are basically ripe once a year.

This upgraded soybean is different, growing extremely fast and does not take four to five months to harvest.

According to the feedback from the source of life, coupled with Su Rui's observation during this time, he found that this upgraded version of soybeans can be sown and purchased all year round, regardless of season and climate, and can be harvested six times a year, and because the growth method is different from ordinary soybeans, there is no need to sow seeds every year, it can be the same as apple trees, only once sown, you can harvest for many years, which is much easier than ordinary soybeans.

On top of that, this upgraded version of the soybean can be harvested six times a year, and the yield is extremely high every time.

Not to mention here in the paradise of life, the yield is of course the highest, but even if you grow an upgraded version of soybeans on ordinary land in the outside world, you will still have a high harvest.

On average, one acre of upgraded soybeans can be harvested at a time of 2,000 kilograms, and a harvest of 12,000 kilograms in a year.

Of course, six harvests a year is too intensive, and the harvest may be too late, so controlling the harvest to five times a year is more timely, and in this case, the total harvest in a year is also 10,000 kilograms.

You must know that the yield of ordinary soybeans per mu is only about 200 kilograms, which is still very few areas can reach, and the yield of soybeans per mu in many places is only more than 100 kilograms.

Even at 200 kilograms, the harvest of upgraded soybeans is more than 10 times higher than that of ordinary soybeans.

The most important thing is that ordinary soybeans are basically harvested once a year, and the highest is only 200 kilograms, but the upgraded version of soybeans can be harvested more than 6 times a year, and if the number of harvests is controlled, it can also be done 5 times a year, with an average annual yield of 10,000 kilograms, which is 50 times higher than the annual harvest of 200 kilograms of ordinary soybeans.

50 times, what an astonishing multiple, is also incredible, and the so-called genetically modified organisms are impossible to do.

Therefore, the harvesting of upgraded soybeans is far more than that of ordinary soybeans.

And because the upgraded soybean in the way of growth, and ordinary soybeans are very different, the former is also more convenient to manage and cultivate, and after maturity, it is more worry-free, and when the harvest is harvested, it is impossible to do the same, according to the reason is extremely troublesome and hard, plus sowing once a year, this is more troublesome than the upgraded soybean.

At this point, ordinary soybeans are far inferior to upgraded soybeans, and there is also a big gap.

Generally speaking, after these crops increase their yields, their nutrition and taste will be greatly reduced, not only will they lose a lot of nutrients, but also their taste will become extremely poor, or even difficult to eat, and can only be used as livestock food, which is a sacrifice that has to be made in some aspects.

Moreover, these sacrifices do not make earth-shaking changes in the yield of crops, and generally only increase by a few percent, and doubling the yield is extremely rare.

However, Su Rui's upgraded soybeans do not have this trouble, the yield is more than fifteen times higher than that of ordinary soybeans, but in terms of nutrition and taste, it is not worse than ordinary soybeans, or even more superior.

Although he has not personally experienced this, the information fed back by Life Paradise is an introduction to this aspect, so he thinks that this should not be wrong.

Of course, the nutrition and taste of the upgraded soybeans, whether they are worse than ordinary soybeans or better than ordinary soybeans, this needs to be tested and tasted, so that the answer can be known.

It's just that, on the surface, the upgraded soybean has outperformed ordinary soybeans countless times, which is one thing for sure.

Judging from the various performances of the upgraded soybeans, as well as the information provided by the Paradise of Life, the upgraded soybeans are indeed a perfect soybean variety, and no soybean of any variety will be comparable to the upgraded soybeans.

Now the upgraded soybeans that Su Rui planted in the paradise of life have all blossomed and borne fruit, and the trees are full of soybeans.

So, he took some and divided it into two parts, one part was sent to the laboratory for testing, and the other part was left behind, ready to try it himself.

After returning from the lab, Su Rui began to try to cook soy milk with this upgraded version of soybeans.

Because this upgraded version of soybeans is very different from ordinary soybeans, he doesn't know if there is anything to pay attention to when cooking soy milk, whether the cooking method will be different, but now he can only cross the river by feeling the stones, first according to the ordinary way of boiling soy milk, if it fails, and then consider using other methods, which is a good way.

Next, Su Rui followed the ordinary method of boiling soy milk, let the upgraded soybeans soak for a while, and then began to cook soy milk.

It didn't take long for him to cook the soy milk, which was faster than he thought.

Ordinary soybeans, just soaking this layer of the process, it takes a long time, plus it has to be cooked over low heat, which takes a long time, but if the upgraded version of soybeans is used to cook soy milk, the time is only half the time, or even less.

In addition to this, Su Rui also found that the soy milk boiled from this upgraded version of soybeans is very fragrant, and the fragrance will make people more and more fascinated the more they smell it, and finally they can't extricate themselves.

That's right, after this soy milk is boiled, the aroma is so charming.