Today, companies on all floors of major office buildings are quietly talking about a big thing, that is, Dingjia Chef is going to launch a new dish. There are even people who took this opportunity to have a pleasant gamble, set up a gambling plate, and guessed whether the dishes launched by Dingjia Chef today are meat or vegetarian.

Not to mention, there are really a lot of people who have bet. In short, many employees spent the morning without focusing on their work at all, and had already slipped away to the Dingjia kitchen.

It was 10:10 a.m., and the companies in the Kim Jong Building had not yet finished work. Two small white-collar workers in work clothes quickly ran out of the building, and then went straight to the grocery street. These two people are Yi Ran and Chen Xiaotong, Chen Xiaotong, who learned in the morning that Mu Fan would launch a new dish at noon, was originally going to ask for leave. But there is a design that must be drafted and handed over to the manager this morning, and if the manager knows that he has given up his work in order to eat, he will definitely be fired.

So Chen Xiaotong had to return to the company, and after discussing with Yiran, the two girls threw out all their distractions and worked hard to start working in order to be able to eat new food. The work that originally needed to be completed by leaving work at noon was completed at ten o'clock in the state of full firepower of the two of them. After the two girls handed in the task, they sneaked out of the building and went straight to the Ding family's kitchen.

"Xiao Ran, hurry up. Chen Xiaotong, who was running in front, turned around and urged.

"Don't worry, everyone hasn't gotten off work yet, so there won't be too many people. Yi Ran gasped and replied, "At noon today, we will definitely be able to eat." ”

"It's true that everyone didn't get off work, but many people took leave in the morning. Chen Xiaotong said uneasily, "They have already started queuing, we must hurry up." ”

"Really, fake. There was a slight suspicion in Yi Ran's tone.

"Of course it's true, there are several people in our department who have asked for leave and left early. Chen Xiaotong said with certainty: "They are probably lining up in front of the restaurant right now." ”

Hearing Chen Xiaotong's words, Yi Ran also remembered that there was basically no leave in their department. But this morning, two colleagues didn't show up for work. Maybe it's really like Chen Xiaotong guessed, these people are asking for leave to queue up to taste the new dishes of Ding's kitchen.

Thinking of this, Yi Ran hurriedly quickened his pace. It was supposed to take fifteen minutes to travel, but the two of them ran to it in less than ten minutes. But when they arrived at the grocery market, they were stunned by what they saw. A long queue stretched from the door of the Ding family's small chef to the back, and a few had two or three hundred people. Most of them are white-collar workers who have taken a leave of absence, neighbors from the grocery street, and some customers who come to visit. Huya Mei and a group of other students are also among them.

"I'll ...... That's an exaggeration, isn't it? Looking at the crowded team in front of him, Yi Ran, who had always been relatively quiet, couldn't help but burst into a foul mouth.

"What do I say, we're still late. Chen Xiaotong looked at the team in a daze, and said disheartenedly, "With so many people, it will definitely not be our turn at noon." ”

"I can't tell. Yi Ran took a deep breath and regained his strength, as if encouraging Chen Xiaotong, and as if he was giving himself an atmosphere, "It's all here, you have to line up." ”

"Okay, I hope the boss will provide enough new dishes at noon. Chen Xiaotong nodded, prayed in his heart, and lined up with Yiran at the back of the line.

Chen Xiaotong's prayer Mu Fan didn't hear, at this time he had already walked into the kitchen, washed his hands and prepared to stir-fry. When he was just smoking, Mu Fan had already set the price of the dish. As Sister Lian said, the price of Hejian vegetables itself is not high. There are many streams in the lower reaches of the West River, and as long as you hire a few small workers, you can pick a lot of them in half a day. The reason why it is valuable is because of the way in which the river tip vegetables are handled.

The price of the cloudy sky focuses on the ingredients, while the price positioning of Hejian dishes is just the opposite, focusing on the cooking skills. When Mu Fan first came to Liancheng, he used to work in a large semi-automated factory. I remember one time, an instrument in the workshop broke down, and all the mechanics were helpless. The boss can only invite a master from the manufacturer.

This master is very talented and is a maintenance consultant for the manufacturer. At that time, after the master checked the instrument a little, he drew a line on the side of the instrument with chalk, and after the mechanic opened it, sure enough, the problem was there. It is said that the cost of this master's trip is a full 100,000 yuan.

At that time, Mu Fan was shocked, just drawing a line, he could make so much money. It can be seen that the saying that knowledge changes destiny and technology is money is not false at all. Anyone can draw lines, but it's hard to get it right when you want to draw it. And the pricing of Hejian vegetables should also start from this point.

Mu Fan originally planned to ask for thirty yuan a plate, and a price for steamed buns. But after thinking about it, although the cost of Hejian vegetables is very small, in the same time, the amount of food made is much less than that of steamed buns. The profit of each plate seems to be more than that of steamed buns, but on the whole, it is definitely not as fast as selling steamed buns.

And now Mu Fan has the task of making a monthly profit of one million, and the price of thirty is a bit more than worth the loss. So gritting his teeth, Mu Fan decided to set the price of each plate of Hejian vegetables at fifty yuan.

To be honest, the price is already very conscientious. It is equivalent to the price of a plate of stir-fried dishes in a star-rated restaurant, and in terms of taste, it is definitely several grades higher than those stir-fried dishes. The most critical point is that fifty is a small whole, and it is easier to collect money and find money.

After determining the price, Mu Fan began to stir-fry.

In fact, stir-frying river tip vegetables does not delay time, hot pan with oil, and it can be completed in one dozen. What really delayed the time was the removal of toxins from the river tip vegetables. There are several pots in the restaurant, and Mu Fan chose the largest one, which he can completely control with his current wrist strength. One pot can produce five plates of river tip vegetables, and it only takes a few minutes to put them on the plate.

The first batch of customers who entered the store and sat down were all looking forward to it, looking at Mu Fan in the kitchen. When they saw Mu Fan take out the prepared Hejian vegetables, they immediately started talking.

"I see it, I see it! It's green!"

"I'll just say it's a vegetarian dish. ”

"It's really fried vegetables. ”

Customers are talking to each other, and the little white-collar workers who like to eat vegetarian dishes are looking forward to it even more. Of course, there are also many people who like to eat meat, and they are a little disappointed to learn that it is fried vegetables. But the enthusiasm has not diminished much, what's wrong with the vegetarian dishes, as long as the taste is good. At the beginning, many people didn't like to eat steamed buns, but after tasting Jiaoxiang steamed buns, they didn't love to die and live.

Mu Fan in the kitchen didn't care about the customer's discussions, and devoted himself to stir-frying. As the river tip vegetables were put into the pot, a faint green fragrance soon diffused out.