Chapter 0008: The boss has another plate of cabbage
"Boss, I haven't seen you sell vegetables for many days. ”
"The vegetables can't keep up with the sales, and this batch of fresh vegetables came down, so I came to sell them. The food at the owner's house is very good, and I miss it a little bit if I don't come for a few days. A grocery buyer, picking cabbage in front of a stall, said, "By the way, what does this sign say, organic vegetables?"
"Yes, Huaguo Mountain is a barren mountain of my own family, and these little cabbages are all grown by my own family, and no pesticides have been used. It's just that the price is not cheap, three dollars a catty. ”
"What? Three dollars a pound? ”
"Hmm. Wang Yongjun's answer was very simple, it was a well-word, when he was at home, Wang Yaowu made it clear to him, there is no need to sell hard, as long as the excuse of organic vegetables is pulled out, the rest does not need to be bothered.
If you are willing to buy it, you won't care how expensive it is, and if you don't want to buy it, you won't buy it no matter how much you brag about it.
Sure enough, some customers were directly scared off by the high price.
However, there are also many customers who are interested in organic vegetables that do not use pesticides and have paid for them. A cart of cabbage is sold a little slower than usual, and a cart of vegetables is sold out in an hour.
After the sale, Wang Yongjun did not go home directly.
He went to the seed store and bought some common vegetable seeds. The taste of the cabbage proves that the vegetables grown by the big baby taste first-class, so he plans to eat a variety of vegetable varieties, not for takeaway, but for his own home. Tomatoes, peanuts, corn, coriander, taro, lettuce, gourds, potatoes, ginger, etc.
When he got home, he started to get busy.
The eldest baby, who had breakfast, also began to command Caolishi to help.
Wang Yaowu didn't go to Huaguo Mountain, there was only such a trivial matter as pulling barbed wire, and there was no need to go every day. After all, there is no electricity and no network in the mountain, and it costs traffic to fight two king pesticides.
In the open space of the vegetable garden, the big baby is jumping and screaming, always looking heartless and happy.
Xu Ping followed behind the big baby, smiling and telling the big baby not to fall.
Wang Yaowu is not very interested in the variety of vegetables, he doesn't like to eat vegetables, but in addition to vegetables, there are some plants that can be eaten: "Tomatoes, peanuts, and corn are all good, and I should plant some watermelons and melons when I go back...... Well, I should plant some grapes at the foot of Huaguo Mountain, I like to eat grapes. ”
……
Liu Sanhai's Zhennan Hotel, the main guests, are generally banquets in the countryside. Whoever has something to do with the treat, will invite it in the hotel, which is convenient.
Therefore, when ordering, under normal circumstances, the restaurant arranges the dishes.
There were a lot of tables today, and Liu Sanhai deliberately replaced the small green cabbage that was originally on the last side with the small cabbage provided by Wang Yaowu's family, and there was nothing to match, it was just a simple vegetarian fried cabbage, a little oil and a little salt.
"The vegetables are all served, it seems that the dishes are ready, waiter, rice. "The guests who ate were already red from drinking.
The waiter promised, "Okay." ”
The guests said to each other, "When the greens come, eat some greens." ”
"Well, the color of this plate of greens is okay, the same as jade. ”
"The taste is okay, you all taste it, this plate of vegetables tastes really good. ”
"I like to eat green vegetables, I can't do without green vegetables at home, I don't know how to cook them in restaurants, I feel a lot better than what I cook at home. ”
"He should have fried this, and he didn't put anything. ”
"Does stir-frying have this effect?"
"Go back and ask the waiter. ”
Waiting for the waiter to bring the rice, a plate of small cabbage was almost low, listening to the guest's question, the waiter smiled and said: "This is the usual way of small green vegetables, put oil and salt and stir-fry." The main thing is that today's bok choy is a newly bought organic vegetable, so it has a good taste. ”
"Yes, organic vegetables are good!"
"No wonder it tasted, it turned out to be organic vegetables. ”
In fact, not many people have eaten so-called organic vegetables, but that does not prevent everyone from praising organic vegetables. The host of the guest said on the spot, "Waiter, you can add another plate of this little cabbage to us." ”
"Good. ”
After the waiter greeted the back kitchen, he quickly came to the front desk and said to Liu Sanhai, who was settling accounts: "Boss, the bamboo hall needs to add a plate of cabbage." ”
"Add cabbage again, this is the first table to add cabbage today. Liu Sanhai nodded and added it to the menu.
"It shows that the cabbage is delicious. ”
"Do you see how much cabbage is left in the kitchen, is it enough for the evening?"
"One hundred pounds, it should be enough. The waiter said casually.
But when the guests left after eating at noon, Liu Sanhai went to the kitchen to check and suddenly found that there were only about ten catties left of a hundred catties of cabbage.
The chef said: "Boss, where did you buy the cabbage, buy more, it's not enough." At noon today, I copied a hundred plates of cabbage alone. ”
Liu Sanhai hurriedly called Wang Yaowu: "Hey, Boss Wang, your little cabbage, send me another hundred catties." ”
Wang Yaowu is practicing calligraphy at home, his hobby is calligraphy, and he raised his eyebrows when he heard this: "What, the little cabbage sells very well?"
"It was very good, almost every table ended up with an extra plate or two. ”
"That's for sure, okay, I'll send it to you later. ”
……
Wang Hui is a housewife, and her husband has to go to work in the county every day, leaving her at home with two children. Bringing children is the most tedious thing, not only to care about children's learning problems, but also to care about healthy diet.
The eldest daughter is ten years old, but fortunately she is not a picky eater.
But the youngest son is only six years old, and he doesn't want to eat any vegetables, so every day in order to let him eat vegetables, Wang Hui has to scratch his scalp to persecute him.
Today, she bought a pound of cabbage from Wang Yongjun's stall, and she had bought vegetables from this stall several times before, and it tasted good, so that her youngest son could eat two or three more bites. It's a pity that I didn't come to sell vegetables for more than ten days in the middle, so the youngest son continued not to eat vegetables, and today I saw Wang Yongjun come to sell vegetables, even if it was more expensive, she didn't hesitate to buy it.
At noon, I picked up my son from kindergarten.
Her husband didn't come back for lunch, she took a pair of children to eat, and the focus was to urge her younger son to eat vegetables: "Son, come, taste the little cabbage made by my mother." ”
"I don't eat it!" the youngest son shook his head like a rattle.
"Take a bite, it's delicious, it's an organic vegetable, it tastes so good, it's different from ordinary vegetables. ”
The daughter next to her had already sandwiched several mouthfuls of cabbage, and then said, "It's delicious, brother, you taste it, it's absolutely delicious." It's better than the cabbage I've eaten before. ”
"Then I'll taste a little bit. The youngest son reluctantly grabbed a vegetable leaf, wrinkled his scalp and began to eat.
I have been mentally prepared for being unpalatable, but when the cabbage leaves are in my mouth, not only does it not have the tasteless strange taste of eating cabbage, but it has a smooth and crisp taste. Of course, the youngest son is too young to describe the taste of cabbage, but he only knows a little.
This little cabbage is okay.
So under the urging of his mother Wang Hui, he ate a lot of cabbage in a row, and did not complain when he usually ate vegetables, obviously accepting the taste of this plate of cabbage.
Seeing that her son was willing to eat vegetables, Wang Hui was so happy in her heart: "It seems that you bought the right vegetables, although organic cabbage is a little more expensive, but it is worth it for your son to eat more!"