The gourd baby who grew on the flying stone didn't know what the flying stone was, so how could Wang Yaowu know.

In short, the flying stone is rooted in Huaguo Mountain.

With the end of the planting of the seedlings, the chicken seedlings are not yet a good time to raise, and the workload on Huaguo Mountain has decreased sharply. Wang Yaowu was also troubled, and bought a lot of cheap flowers and plants on the street and planted them on both sides of the flower stream.

At the foot of the mountain, eighteen grass wrecks are pulling nets.

The purchased cement poles were filled along the opposite bank of Yazui Gully and Bailong Creek, and barbed wire was pulled between the cement poles to prevent wild beasts from entering. There are many wild beasts in Hangshan, roe deer, roe deer, wild boar, and even heard that there are leopards, and it is said that some people have seen wild wolves a few years ago.

Of course, whether it is a wild boar or a wolf or a leopard, they are all rare animals, and you can't see them without a little luck.

The barbed wire fence is pulled, and Huaguo Mountain is really Wang Yaowu's territory and his paradise. Next, the scenic area is pulled up with barbed wire alone. He also plans to pull up the lake with barbed wire, which will be used for fish and geese in the future. Bailongxi and Yazui Gou should also be pulled up with barbed wire to raise ducks.

Chickens are raised in the mountains, ducks and geese are raised by the water.

Little by little, the ideal Huaguo Mountain is gradually taking shape.

At the same time, the first batch of vegetables in the family's five-acre vegetable garden is about to ripen.

"Oh, there is a big baby who grows vegetables with Grass Lux, and these vegetables not only grow vigorously, but also ripen quickly. Wang Yongjun looked at the vegetables in the garden and was very excited.

Now, the cabbage is basically ready to be picked, and it has been growing for about ten days.

Normal cabbage is generally cooked in twenty or thirty days.

"I can send it to the Zhennan Hotel. ”

"Let's try it in our own house. ”

In the evening, Lian made a few dishes related to cabbage, and the eldest baby ate very vigorously, shouting "delicious" and "really delicious". Xu Ping and Wang Yongjun can't do without cabbage all year round, and for them, the taste of cabbage is very familiar, but after eating it tonight, they are also full of praise.

"This little cabbage is good, and the cabbage eaten on the day of Layuetian is a feeling!"

The cabbage eaten on the day of the wax moon is called a wonderful taste, and it can be said that few vegetables can compare to the cabbage of the wax moon. It's not just the taste, it's more about the season, and the weather in the cold winter makes the cabbage delicious. The little cabbage I eat now gives Wang Yongjun such a feeling.

Even Wang Yaowu, who doesn't like to eat vegetables, couldn't stop his chopsticks, and took a few more bites: "It's really good, if my mother's skills don't improve, it's the quality of the cabbage." ”

"I've been cooking pots for many years, it's time to make progress early, and it has nothing to do with my craft. Xu Ping turned around and sandwiched a small cabbage for the big baby, "It's all the credit of the big baby, come, big baby, eat more, eat more to grow white and fat." ”

"Grandma, I don't want to be fat for nothing, I want to grow up to be rich and handsome. "Dawa doesn't know when she learned the word rich and handsome.

Wang Yaowu smiled and didn't speak.

Can the gourd baby grow up, he is very skeptical of this, at least the big baby has been born for almost two months, and it is still so big, and there is no change at all.

Tasting the taste of cabbage, Wang Yaowu was full of confidence in his heart, and called Liu Sanhai: "Boss Liu, my cabbage is ripe, when do you want it." ”

"Is it mature, I want it now, the quality is guaranteed, right?"

Wang Yaowu raised his eyebrows and said the prepared words: "I'll just say so, Boss Liu, my cabbage is all natural and organic vegetables, and no pesticides are sprayed." Taste, I can say so, the market wants to find a better taste of the cabbage than my cabbage, it is estimated that it is difficult. ”

"Is it really that good?"

"Of course, you can ask the chef to cook a small cabbage on the spot and taste it for yourself. The taste is not good, you can not buy it, but I can guarantee that Boss Liu has eaten my little cabbage, not only to buy it, but also to use this little cabbage to launch new dishes, which will definitely attract customers. ”

Hearing Wang Yaowu say so confidently, Liu Sanhai said on the spot: "Then you will send me two hundred catties of cabbage tomorrow, if it is really as good as you say, I will definitely buy it in large quantities." ”

"Good. ”

Before dawn the next day, Wang Yaowu got up, followed Wang Yongjun, and rode the cabbage packed by Caolishi to the Zhennan Hotel.

The restaurant buys vegetables before dawn, and it takes time to deal with it when it is bought back.

Liu Sanhai is a businessman, he won't listen to one-sided words, he directly cooks by himself and goes to fry a plate of vegetarian fried cabbage. For comparison, he also bought a little ordinary cabbage from the vegetable market and fried a plate.

Two plates of bok choy were served.

Liu Sanhai said directly: "You all come over and taste it and see which plate of cabbage is more delicious." ”

The waiter at the hotel came to taste it together.

After tasting it, they all pointed to one of the plates and said, "Boss, obviously, this plate of cabbage is delicious, much better than this plate here." ”

Liu Sanhai tasted it himself, and there was no harm if there was no comparison.

Both plates of cabbage are the same vegetarian stir-fry, but Wang Yaowu's cabbage tastes better than ordinary cabbage, too much. It can be clearly felt that the two have different grades of taste.

"Okay, Boss Wang, I have nothing to say about your little cabbage, I will keep this hundred catties. Look at today's reaction, I'll call you in the evening and inform you how many catties you want to buy tomorrow. ”

"Yes. However, my family operates on a small budget, and the daily settlement, Boss Liu can accept it. Wang Yaowu said.

The price he gave to his vegetables was 50% higher than the market price, but he underestimated the quality of the vegetables grown by Dawa. Now the original price is still maintained, and the market is opened up first, at least so that the restaurants in Daputou Town can eat their own vegetables.

When the time comes, the price will be raised.

From thrift to luxury, from luxury to thrift, once the customer's appetite is raised, then it will be a seller's market. Of course, Daputou Town is just a starting point, and it will radiate to the county and urban areas in the future, so that there will be a larger market for high-priced vegetables. In a small town, not many people are willing to eat high-priced vegetables all day long.

The market price of small cabbage is eighty-one catties a piece, and a 50% increase is two seventy-one catties, and one hundred catties is two hundred and seven.

After delivering the dishes in the hotel, Wang Yongjun pulled a cart of cabbage again and went to the vegetable market to set up a stall, this time the price set by the stall was no longer the market price, but a higher price than sending it to the restaurant, three yuan a catty.

A signboard was hung - "Huaguoshan Organic Vegetables".

"Obediently, three yuan a pound of little cabbage, Lao Wang, I haven't seen you for a few days, why is your little cabbage so expensive?" The owner of the butcher stall was surprised when he saw the price.

Wang Yongjun showed him the signboard and said: "Unlike ordinary cabbage, my little cabbage does not spray pesticides, pure natural and organic vegetables, and the taste is much better than ordinary cabbage." ”

"Is it really that good?"

"Can I lie to you, how many years have I been setting up a stall here. ”

"Okay, you can leave me a pound when you go back, and I'll taste it. ”