Xue Shaoqian also couldn't believe it and asked, "Teacher He, do you want to cook? ”

Hu Yang said with a smile after hearing that Mr. He was going to cook, "Mr. He, you are planning to make boiled shrimp." ”

Teacher He nodded and said, "Yes, I just want to make boiled shrimp, and Populus Hu has another question I want to ask you, that is, how to go to the shrimp line for boiled shrimp." ”

Hu Yang said with a smile after hearing Mr. He's question: "Boiled shrimp, in fact, the problem of whether to go to the shrimp line is not very big, of course, in order to make the ingredients more clean, the shrimp line still has to go, Mr. He, do you want to learn? Actually, it's very simple, Mr. He, you go and get a few toothpicks, I tell you how to go." ”

Nicholas Tse also put down the pork belly at this time and came over, wanting to learn how to get the shrimp line, because boiled shrimp is different from tempura, boiled shrimp is whole, while tempura is open-backed.

With Teacher He going to get a toothpick, Xue Shaoqian asked curiously, "Hu Yang, what is this tempura you are talking about?"

Hu Yang was stunned for a moment, and then smiled, because Nicholas Tse cooks a lot of Western food, and he is exposed to a lot of foreign dishes, plus Nicholas Tse has studied in an island country, so he is also familiar with Japanese cuisine after all.

Hu Yang smiled and said to Xue Shaoqian: "This tempura is now considered a Japanese cuisine, it originated in Portugal, and you may know what it is if I change the name, it is the fried shrimp in KFC." ”

Xue Shaoqian understood as soon as he heard it, and thought it was something, fried shrimp just fried shrimp, why do you have to call it such a tall tempura.

Hu Yang looked at Xue Shaoqian's appearance and said with a smile: "Tingfeng, wait a minute, you make a tempura for him to taste, I haven't eaten it before." ”

Nicholas Tse nodded with a smile, and Xue Shaoqian said unconvinced: "Isn't it just fried shrimp, how could I not have eaten it, I can't afford to eat Japanese food, I can still eat KFC." ”

Hu Yang shook his head and said, "Tempura is just a general term for fried food, not just shrimp, but there are many types of it, such as vegetable tempura, seafood tempura, assorted tempura, and so on. ”

Nicholas Tse said at this time: "Of course, the tempura I made today may taste a little bad, because the ingredients of tempura are very important, and the taste of our shrimp may be slightly worse than that of arctic shrimp." ”

Hu Yang said with a smile: "Good ingredients can indeed make the best deliciousness, but using poor ingredients to make a taste comparable to good ingredients, your cooking skills are very good, and you have to work hard to move forward in this direction." ”

Nicholas Tse nodded, but every chef is the same, wanting to get the best ingredients, use the most appropriate methods, and make the most delicious dishes.

The main line of Nicholas Tse's most variety show is to find the best ingredients and then make the most delicious dishes.

Teacher He came out with a toothpick, and Hu Yang also stood up and came to the well, Hu Yang smiled and said to Teacher He: "Teacher He, you catch all the shrimp first, and then you start counting the third section from the shrimp head, and then insert the toothpick and slowly pick it out." ”

Hu Yang told Teacher He while doing it, and Xue Shaoqian and Nicholas Tse also accompanied Teacher He to learn how to go to the shrimp line.

The three of them followed the example of Populus euphratica, inserted the toothpick into it, and then watched Populus euphratica slowly pick out the shrimp line on the side of the head, and Populus Hu said at this time: "Under normal circumstances, the shrimp line on the side of the head comes out, so that we can pull the shrimp line out slowly." ”

Hu Yang also pulled out the whole shrimp line as he spoke, and then said with a smile: "Look at it, it's okay, the whole shrimp line has come out." ”

Teacher He looked very simple, learning from the appearance of Populus euphratica, slowly picked out the shrimp line of the shrimp head, and then slowly pulled the shrimp line with his hand, and suddenly Teacher He shouted and said, "Oops." ”

Xue Shaoqian was also taken aback by Teacher He's shout, and the shrimp in his hand fell off immediately, Nicholas Tse was fine, but he didn't know what happened to Teacher He.

Teacher He hurriedly said to Populus Hu: "Populus Hu, what should I do if I cut the shrimp line when I pulled it out?"

Hu Yang said with a smile: "I knew there would be such a situation, it doesn't matter, Mr. He, you now start counting from the tail, insert the toothpick into the second section, and pick it slowly as well, you can clean up the broken shrimp line." ”

Mr. He successfully cleaned up the shrimp line according to Populus euphratica's method, Xue Shaoqian pulled out the shrimp line perfectly at one time, and Nicholas Tse accidentally broke it like Mr. He, so he had to insert a toothpick from the penultimate episode to continue cleaning the shrimp line.

Nicholas Tse cleaned up 4 shrimp of similar size and then washed them and took them away, Teacher He asked puzzledly, "Thunderstorm, why did you take my shrimp away?"

Before Nicholas Xie could speak, Xue Shaoqian said, "Teacher He, Thunder Feng plans to make tempura for us to eat at night, so I need to take you a few shrimps." ”

After hearing this, Teacher He also nodded and said, "I see, is Thunderwind 4 enough? If it's not enough, take a few more." ”

Teacher He also didn't care whether Nicholas Tse agreed or not, and took four shrimps to Nicholas Tse and said: "The number four is too unlucky, good things come in pairs, eight is more auspicious, and the number eight is also auspicious." ”

Nicholas Tse also didn't expect that Mr. He was still such a superstitious person, in fact, Mr. He was not really superstitious, he just wanted to eat one more tempura, after all, Mr. He had eaten Nicholas Tse's tempura, which was particularly delicious.

Populus euphratica doesn't matter, since Mr. He has taught a few of them, Populus euphratica is also ready to withdraw, Teacher He saw that Populus euphratica was going to run and quickly grabbed Populus euphratica and said, "Populus euphratica, don't go, help us go to the shrimp line together." ”

Hu Yang said: "Teacher He, wait a minute, I'll go see how the roast duck is drying, if it's not good, I'll help you go to the shrimp line, if it's good, I'll wait until I get the duck to pass the test and then I'll help you go to the shrimp line." ”

Teacher He nodded and said, "Okay, then you hurry up and take a look, if it's good, hurry up and get the duck into the exam first, I don't know how long it will take to roast." ”

Hu Yang estimated that the time should be almost now, take the apple on the table and go to see the duck, sure enough, Hu Yang smiled and stuffed the apple into the duck's body, and then led the roast duck over.

Because Mr. He didn't have a suitable tool for hanging ducks, they finally used a stainless steel drying rack, and of course they successfully hung it.