The grade of beef is divided according to the part, and the premium grade is the beef tenderloin, which is the meat of the beef loin. Because this part of the cow is rarely moved, it is very tender...... A small piece of 5A-grade beef tenderloin can reach tens of thousands of yuan.

And the second class is the upper brain and the outer spine, which are the flesh on both sides of the waist, which is also superior.

The most important thing is the piece in Ye Luo's hand - the cow's neck.

This is known to be the cheapest part of the cow, and the average slaughterhouse buys one get one free, with the tenderloin.

Ye Ling didn't understand why Ye Luo would choose such a piece of meat. After all, beef neck meat can only be made into one thing - minced meat.

Because the beef neck meat is both fat and thin, the meat is dry and firm, and it is easy to stir and mix various ingredients, and the filling rate is 15% higher than that of the tender meat part...... It is often used when making foods such as gluten and dumplings.

Ye Luo picked up a kitchen knife and quickly cut the beef neck meat into a meat square one foot long, eight inches wide and one inch thick, and placed it neatly on the desk.

This hand knife work...... Very average.

Ye Ling frowned and didn't say anything.

At this moment, though.

Ye Luo suddenly took out two jujube sticks from under the desk, and under Ye Ling's surprised eyes, his hands slammed into force, and his eyes were also full of ruthlessness, and he hit the beef fiercely.

Ye Ling wanted to go up and stop him, but after thinking about it, he forgot it. This time, if he loses later, with Ye Luo's discipline, he will definitely blame her for affecting his performance. Let him vent!...... Ye Xuan's 3D printer is also ready, and if the board is broken, print another one.

The first step of this popping peeing cow ball is to continuously hit the beef hard, which needs to be beaten tens of thousands of times until the beef is beaten into minced meat.

The soles of his feet were clasped to the ground, his calves suddenly exerted force, the power was transmitted, Ye Luo's body was half turned, and the long jujube stick slashed diagonally in the air in a circle, hitting the piece of beef hard.

There was a loud "bang", which had already turned the smiles of everyone in the room into consternation, and then, with the rebound of the wooden stick, Ye Luo turned around quickly, and the jujube stick in his hand was picked up again, and there was another loud bang, and the jujube stick fell on the beef heavier than before.

"Wow, what are you doing?" Xixi leaned over curiously

"I'm cooking!Xiao Chen, take Xixi to the side to play!" Ye Luo said quickly, and his third stick was already picked up again. This time, the jujube stick was more castrated, bringing a whining sound.

Ye Chuchen also knew that this kind of scene that was too violent was not suitable for children to watch, so he hurriedly took Xixi aside to play with toys.

The next scene made the little girls present unforgettable for life. The heavy jujube stick seemed to come alive in Ye Luo's hands, and one circle after another was drawn in the air, full of rhythm, like the sound of * percussion staged in the kitchen.

Well, Ye Luo knocked too slowly, and used the casting technique - the chaotic cloak hammer method. Although he doesn't know where he learned it.

The sound of the blow grew louder and denser, and everyone listened to it with a tremor in their hearts.

This expression and movement is really exaggerated...... This looks like cooking, it looks like it has a grudge against that piece of beef!

Ordinary beef balls are made by grinding beef into a filling and making balls by hand, which is a very common snack.

However, this is not the case with the popping peeing cow pills in "God of Food".

This kind of beef balls is completely crushed and integrated into the beef through pure stick beating. Let the beef juice be full and the meat flavor will be more full.

Obviously, there are very few people in the world who do this.

Moreover, there are very few people who can beat the beef neck meat into pure minced meat.

Because making such beef balls requires great effort and cost, the double-knife turkey in the movie is amazing, and Ye Luo's product uses the skill of striking iron, like striking iron, to beat the minced meat more crushed and more perfect.

Therefore, the texture and taste of Ye Luo's beef balls are obviously much more than in the movie.

"Hiss......"

The faces of the little girls watching suddenly changed, because they clearly saw Ye Luo, and they really used two jujube sticks to beat the beef neck meat into minced meat. The beef on the desk turned into a sparkling pile of minced meat at a speed visible to the naked eye.

Terrible power!

Perfect minced meat!

Several little girls glanced at each other, secretly rejoicing: Fortunately, the Ye family has no habit of corporal punishment, otherwise......

This time, they also figured out why Ye Luo used beef neck meat to cook.

Because only with such meat quality can the most perfect minced meat be made.

Ordinary tenderloin, minced meat, obviously does not have such a perfect texture.

The juice is so full that it makes you have an appetite to watch.

Such a thought arose in everyone's heart.

After doing all this, Ye Luo began to make the soup stock for the cured meat.

"It smells so good!"

When Ye Luo sprinkled the hot soup on top of the minced beef, immediately, the indescribable aroma suddenly overflowed, as if a light exploded from the kitchen.

The strong aroma seems to penetrate the depths of the human soul, making people not want to exhale after inhaling, and it is really necessary to hold back the feeling of internal injury.

Ye Luo came to the other side and picked out the most important ingredient in the popping peeing cow balls - peeing shrimp.

Peeing shrimp, also known as wrasse shrimp, the north generally calls this shrimp Pipi shrimp, or pipa shrimp, etc., belonging to the phylum Arthropods, Crustacea, Mouth and Foot Order, shrimp cricket species. China's coastal average production, with FJ, GD, ZJ, Bohai and HN as the main production areas. It may be due to the fact that this object often shoots out a column of water, hence the name.

Ye Luo picked up the scissors, and with a few clicks, quickly removed the shell of the peeing shrimp.

Then put down the scissors, replaced them with kitchen knives, and chopped the peeing shrimp into two millimeters of diced shrimp. Then stir-fry in a wok constantly.

Then, the fried shrimp paste is sent to the refrigerator, and after fifteen minutes, it freezes into a delicate and translucent shrimp slide.

Finally, the minced beef is kneaded into meatballs, the shrimp slip is filled, and there is a hollow area between the shrimp slip and the minced meat. That's the key to being resilient.

Casually threw this batch of meatballs into the pot, and in less than ten minutes, the steaming popping peeing cow balls were freshly baked.

Ye Luo lifted the pot, picked it up with his right hand, and there was an extra meatball in his hand, and threw it on the table casually.

Knock! Knock! Knock!

The beef balls actually bounced like a ping-pong ball.

Amazing!

Ye Ling was not convinced: "Dad, you are so good at cooking, why don't you cook all day long!"

"Master, maintain a certain sense of (^_^) mystery"

"I don't care! I'll leave the task of cooking to you in the future!"

"Daughter, if one day I am blind, will you take care of me for the rest of my life?"

"Of course you will, fool!"

"Daughter, I can't see now, you should cook in the future!"

“……”