After Zhai Nan finished removing the bones of the whole fish, he began to pour sorghum wine into the yellow croaker to remove the fish. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 The fastest way to update the info vertex novel is also extremely fast, which is breathtaking.

Over there, Song Xiang continued to pick a new yellow croaker.

After Zhai Nan finished removing the fish, he began to marinate it simply.

Song Xiang also picks fish.

Zhai Nan began to cut the side dishes, and his knife skills were sharp and fast. Everyone only felt that a piece of knife flashed, and the onion of the side dish had been cut into slices of crystal clear.

Song Xiang was still picking fish.

Zhai Nan put away the side dishes, took out the frozen soup, and began to pour soup into the yellow croaker.

Song Xiang was still picking fish.

Zhai Nan has already begun to fry the yellow croaker, but instead of putting it completely into the oil pan, he poured the hot oil on the yellow croaker little by little.

Song Xiang finally finished deboning the whole fish and began to marinate the fish in a hurry.

When Zhai Nan put the fried Huang Yu on the plate prepared in advance, Song Xiang finally began to fry the fish.

Zhai Nan finally used sliced kale to thicken and pour it on top of the yellow croaker.

Suddenly, the aroma was overflowing, and on the golden yellow croaker, pieces of round kale fell on it, as if round pearls were sprinkled on it.

Zhai Nan's dish is not only full of beauty, but also has a strong fragrance, and the audience watching it is all moving their fingers.

Zhai Nan broke the plate, pushed it directly in front of everyone, and said concisely: "Fill the soup with yellow croaker!"

The audience all craned their necks, widened their eyes, and looked towards the dish.

"It turns out that Mr. Zhai is also a master chef!"

"It's so unexpected, I thought that what Mr. Zhai made would be fine as long as it could be eaten, but I didn't expect it to be so beautiful. ”

"The flesh of the fish is golden, like a coiled dragon. The soup is white, and the slices of kale are like pearls. This dish shouldn't be called yellow croaker in soup, it should be called swimming dragon and playing with pearls!"

"What a dragon and pearl, that's great!"

"I said that Mr. Zhai is amazing, what a surprise, what a surprise!"

"I didn't expect Mr. Zhai, as an artist, to have such good cooking skills. ”

"In the future, if someone gives Teacher Zhai to him, he will definitely die happily!"

"People are handsome, they can make money, they can act, they can sing, and they can cook!

"Don't say that you have to throw away the goods, Song Xiang is still working hard to complete it. ”

"Yes, yes, Teacher Song hasn't finished it yet. ”

"I don't know how to do it?"

Just as everyone was talking, Old Man Ha had slowly walked off the judges' bench and walked towards the stage.

However, at the age of Mr. Ha, his actions were a little slower enough, and he walked from the judges' seat to the stage for five minutes. When he arrived at the place, Song Xiang had just finished his soup with yellow croaker.

I don't know if Old Man Ha did this on purpose, to save some face for Song Xiang.

Two dishes of yellow croaker in soup were presented in front of Old Man Ha, and one made by Zhai Nan was like a dragon playing with pearls. And the other one Song Xiang did seemed to ...... Loaches turn mud.

I saw Song Xiang's dish, Kenneng was in a hurry, so when he fried the fish, the whole fish was put into the oil pot. If the whole fish is in the pan, it is actually not a big problem, but it will be a little greasy and easy to fry.

But Song Xiang was too anxious, so the firepower was a little bigger. As a result, the color of his soup-filled yellow croaker was a little red and black, far less golden than Zhai Nan's.

And the fish is accompanied by cabbage, which is also cut into different sizes and thicknesses, and looks like mud droplets splashing down.

So just in terms of appearance, Song Xiang has already lost.

Song Xiang also knew that his dish was less beautiful, so he hurriedly explained: "The soup is my special match. ”

Hearing this, the old man nodded slightly. After all, in the soup of yellow croaker, the soup is the main source of taste, and the quality of the soup is also the main criterion for judging the victory or defeat.

Old man Ha immediately took a pair of chopsticks and gently poked at Song Xiang's soup-filled yellow croaker. I saw that the fragrant soup in the belly of the fish escaped in an instant.

The audience couldn't help but sniff lightly.

"It's really fragrant! This Teacher Song is worthy of being a master, this fragrance is really nothing to say!"

"Although the shape is a little worse than Mr. Zhai, this fragrance is really wonderful. ”

"Mr. Zhai is an artist, and he definitely pays more attention to appearance. Mr. Song used to be a chef, so he definitely paid more attention to how it tasted. ”

"I think this competition will definitely be equal!"

"I don't know when I will be able to take down Mr. Song's soup yellow croaker and give everyone a taste. ”

"yes, I'm starting to drool!"

Just when everyone was talking, the old man suddenly threw away the chopsticks, didn't eat a bite, and said: "Zero points!"

As soon as Old Man Ha said this, not only Song Xiang, but even the audience was stunned.

However, Zhai Nan next to him knew it. The reason why Old Man Ha didn't eat a bite and said that Song Xiang had zero points was not because the shape of Song Xiang's dish was not good, nor was it because the soup was not fragrant enough. It's because Song Xiang is eager to win and fry it over high heat, the fish meat on the outside is already crispy, but the fish belly is wrapped in ice cubes frozen by the soup, so the meat inside the fish belly is not cooked thoroughly at all.

When the old man poked open the belly of the fish, although the soup overflowed, the undercooked fish meat was also conspicuous. So the old man threw the chopsticks away.

This dish is not cooked at all, and there is nothing to talk about tasting, and I am not even qualified to serve it.

Song Xiang still wanted to ask, but when he saw the fish meat that was turned out by Old Man Ha, he suddenly didn't have any voice to refute. Li Lijia, as well as the three-star chef, and Xu Shuling, are also here to come up.

Xu Shuling also asked, "What is the problem with this dish?"

Li Lijia had already seen that the fish was undercooked, but he was embarrassed to say it. And the three-star chef said bluntly: "Oh, the meat in the belly of this fish seems to be raw!"

As soon as the three-star chef said this, the audience was in an uproar.

"Raw, it's not ripe, this Teacher Song is really ...... People are like their dishes!"

"After all, I haven't been a chef for many years, and I guess my skills must have regressed. It's just that I didn't expect it to regress to such an extent, and the dishes were not cooked. ”

"It's just like this, I was shouting just now! I didn't do it yet, so I just wanted to go up, and I was also convinced of the thickness of this cheek. ”

"Mr. Song, let's be a good food critic. Cooking is no longer for him. ”

"I think he's better to go home honestly and stay, I've never seen such shamelessness when he is a food critic and collects black money. ”

At this moment, Ha Lao had already walked in front of Zhai Nan, changed another pair of chopsticks, and poked Zhai Nan's soup joy. The white and translucent soup suddenly overflowed, and a light fragrance spread throughout the room in an instant.

The fish meat is as white as jade, delicate and soft, and absorbs the flavor of the soup, making the fragrance more layered.

Old man Ha immediately took a sip and began to taste it carefully.

Li Lijia also added a mouthful unceremoniously, and then couldn't help but praise: "It's so delicious!"

The three-star chef couldn't stop smashing his mouth and kept saying: "Good!"

Zhai Nan smiled and asked Ha Lao: "Ha Lao, how many points are you going to give for my dish." ”

Ha Lao looked at Zhai Nan, smiled rarely, and said, "Nine o'nine!"

Zhai Nan asked, "Isn't it a perfect score?"

Ha Lao nodded, "Give one less zero, I'm afraid you're too proud!" (To be continued.) )