Looking at the chaotic audience below, Song Xiang slapped the table directly and said, "Zhai Nan, do you dare to compare with me?"

Zhai Nan was not to be outdone, "You are a second-rate cook, a third-rate liar, what do I dare not do!"

Song Xiang immediately said: "Ha Lao, borrow your place to use it!"

The old man said slowly: "Please!"

Song Xiang then said: "There is a stove here, I'll see how capable you are!" As he spoke, he walked towards the stove in the field. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Zhai Nan also stepped forward immediately, "It's bigger than you think!"

And just when Zhai Nan was about to go up, Li Lijia grabbed Zhai Nan and said, "Teacher Zhai, this Teacher Song used to be a senior chef, although his skills are not as good as before, but he is much better than ordinary people." I don't think you'd better go, so leave it at that!"

Zhai Nan waved his hand and said, "Don't worry, I'll make you something delicious later!" he said and continued to walk forward.

And Senior Brother Jiu, who had never shown up, suddenly rushed up, "Xiao Nan, are you sure?"

Zhai Nan looked at Senior Brother Nine and couldn't help asking, "Senior Brother, what did you do just now?"

Senior Brother Nine smiled awkwardly, "I've been watching from the side." I told my nephew everything you just said. But the game started, and he didn't dare to say anything more, so he didn't say anything about it. ”

Zhai Nan smiled helplessly: "Then ...... now"

Senior Brother Jiu then said, "Didn't I come here to cheer you on? As far as your cooking skills in the master's house are concerned, you should compare with this gourmet! My nephew can say that he used to be a chef too. ”

Zhai Nan smiled: "Don't worry, please taste it later, you will know!" After speaking, Zhai Nan continued to walk towards the stage.

But Xu Shuling stopped Zhai Nan's pace again and said, "Teacher Zhai, this is ...... I'm really embarrassed, it's because I didn't have enough hosting skills to control the scene. If you wait...... I'm so sorry!"

Although Xu Shuling didn't say the second half of the sentence, Zhai Nan also understood what she meant, she had already decided that Zhai Nan would lose, so she apologized first.

But to be honest, Song Xiang is a well-known food critic and used to be a chef. Even if I haven't done it for a few years, but the emaciated camel is bigger than the horse.

And Zhai Nan is just a small fresh meat in the entertainment industry, the craftsmanship of actors in the entertainment industry, even if you haven't eaten it, you have heard of it. Food, clothing, housing and transportation all depend on the assistant, usually not even an egg fried rice, what cooking skills to speak of.

It's just that this concept is only suitable for other actors, and it is completely ineffective for Zhai Nan. Because of Zhai Nan's God of Food skills, he controls all kinds of flavors in the world. Coupled with the super high speed brought by the Lingxi finger, Zhai Nan's cooking skills are definitely the top.

Zhai Nan faced Xu Shuling, smiled slightly, and then said, "It's okay, I'll invite you to eat something delicious later." After speaking, he bypassed Xu Shuling and walked to the front of the stove.

Song Xiang snorted lightly, "If you want to delay time, it's too late, since you have already walked up, there is no chance to go down." Say, what do you do, I do the same as you, let you know and know, what is called gap!"

As soon as Song Xiang said this, the audience also talked about it.

"This Song Xiang is really crazy enough!"

"People also have capital freaks, and they used to be chefs. ”

"That's also whether it was good before! Teacher Zhai's comments are so good, the cooking skills will definitely not be too bad. ”

"As the saying goes, if you haven't eaten pork, you've seen a pig run away. Mr. Zhai can comment on the food, and he will definitely do it. ”

After all, Song Xiang has studied cooking, and Mr. Zhai is just an actor, not an actor from a serious academic class. ”

"No matter whether Mr. Zhai makes it delicious or not, I think it's delicious, I just like Mr. Zhai!"

Although most of the audience supported Zhai Nan, there was a feeling of unconfidence between the words. Although Song Xiang's character is not very good, after all, he has the foundation of a chef. Even if Zhai Nan can eat, he may not be able to do it.

Even if the feelings of the masses are on Zhai Nan's side, whether it is delicious or not, you can taste it in the end. So the audience's support is more about cheering for Zhai Nan.

When Zhai Nan heard Song Xiang's words, he just chuckled, and then said to Old Man Ha: "Old man, borrow your place today, let's say what you want to eat!"

When Song Xiang heard this, he also said: "Yes, Ha Lao, what do you want to eat, just say it, and I'll make it for you." Please judge me when the time comes!"

Ha Lao still looked calm, and said slowly: "Today it is said that there is a soup yellow croaker, but I didn't eat it!"

As soon as Ha Lao said this, Zhai Nan and Song Xiang both understood it and knew that the dish that Ha Lao ordered was this soup yellow croaker.

Zhai Nan immediately beckoned the staff and asked them to prepare the materials for filling the yellow croaker soup.

And Song Xiang hesitated for a moment before he began to let people send the ingredients. After all, his tendons have been broken, so it is still difficult for him to remove the bones of the whole fish.

But now that the cowhide has been blown out, it is too late to swallow it back, and he can only bite the bullet now.

And Zhai Nan's side has already received the ingredients, but the soup is cooking. One of the most important aspects of the yellow croaker soup is the cooking of the soup. More than 90% of the taste of the whole dish depends on how well the soup is made.

Therefore, Zhai Nan is also meticulous about cooking soup, and he does not dare to make the slightest mistake. On the other side, Song Xiang's ingredients were also delivered, and he also began to match his soup.

The two of them started one after another, but it was only a few minutes apart. The time to stew the soup took more than half an hour. During this time, some impatient viewers have begun to play with mobile phones.

When the half-hour time was over, Zhai Nan stopped cooking the soup, poured the soup into a special container, and put it in the freezer to freeze.

Then, he began to deal with the protagonist of the dish, yellow croaker.

The key point of this dish is to remove the internal organs and bones without damaging the surface of the yellow croaker. This is not only a test of the chef's skill, but also a test of the chef's carefulness.

Zhai Nan held two chopsticks, stretched the chopsticks into the belly of the fish from the fish's mouth, then gently turned them, and then slowly pulled out the chopsticks. The internal organs in the fish's belly were all entangled in the chopsticks and were pulled out by Zhai Nan.

The audience was also amazed when they saw this scene, no one thought that Zhai Nan's method would be so simple. However, this is also difficult for those who will not, and it is not difficult for those who will.

As for the rest of the fish bones, it can only be done by relying on the skillful hands of the chef, and there is no way to do it.

On Song Xiang's side, he also finished cooking the soup and began to process the yellow croaker. However, because Song Xiang had been injured, he seemed a lot clumsy.

With his keen touch, precise strength, and super high hand speed, Zhai Nan quickly removed the fishbones. But Song Xiang is very clumsy, and from time to time he will poke the belly of the fish.

When Zhai Nan had already completed the deboning of the whole fish, Song Xiang had already poked three yellow croakers. Such a comparison of techniques is already a judgment.