In this case, if you want to cover the fishy smell inside the egg, you have to think of some other way.

"Not yet, I didn't find the blender. ”

The look on Denise's face was a little flustered, she obviously also saw that Lin Quan's pot was almost fried here, just waiting for her eggs, and her eggs hadn't been made yet!

"You don't need a blender, you can just use chopsticks. ”

Lin Quan laughed, picked up the peppers in the pot, and then extinguished the fire.

There are several ways to make chili eggs, which are divided into lazy and normal versions and elegant versions.

The difference here depends on whether you want to put the chili peppers up when you fry them.

If you put the chili pepper up, then you are probably going to directly stir the chili pepper and the egg evenly, and then put it in the pot, in that case, the chili egg dish is fried out one by one, and the egg and the chili are connected together, so that the taste will be better, and it is not easy to have a situation where everyone eats the egg and no one cares about the chili.

The lazy version is that the chili peppers are not served, and the eggs are directly stirred evenly and poured into the pot, so that the fried dishes are still called chili eggs, but the eggs and chili peppers are separated.

Generally, if the chef is in a hurry, they like to fry like this, because if they use the previous method, they need to stir the eggs and peppers, when stirring, chopsticks and hands can be used, the hands are obviously faster and more flexible, but the disadvantage is that after stirring by hand, the hands need to be cleaned, otherwise the hands are full of eggs, and the slimy feeling is very uncomfortable.

And this is obviously a waste of time, for these small restaurants, their time is quite precious, because the brand grade of the façade is relatively low, so most of these restaurants win by price, and after the price is lowered, their single product profit will decline, if you want to make money, you need to increase your sales quantity.

The dishes in small restaurants are relatively cheap, and the quality naturally cannot go up, they need a large number of orders, so as to offset their own costs and make profits, so the service of small restaurants is often not good, they hope that you will eat and get out of the egg quickly, and make room and space for other guests.

"Now, you can use chopsticks, you see!"

Lin Quan took a look, there were only two eggs in the bowl, he thought about it for a while, if the family is not Xiao Sihua, there are four people, two eggs are a bit less, not enough, so he simply took two more eggs out, the price of this thing is now cheaper than before, all because the number of chicken farms is becoming more and more, but this is a good thing, so that everyone can enjoy the same things as before without increasing expenses.

"You can also crack eggs with chopsticks!"

Lin Quan demonstrated it with a smile, speaking of knocking eggs, he also did a stupid thing when he was a child, that is, he used his head as a hard object, but the egg was broken, but the egg white and yolk of the egg were pasted on the head, which made Lin Qiao cry a lot, and her brother ruined the eggs she wanted to eat......

The chopsticks don't look very sturdy, but just push a little hard in your hand, raise the height, and then knock them down.

With a click, the bullet case broke, and then easily poured the contents into the bowl, picked up the bowl, and used chopsticks to rotate clockwise in it, which was very convenient, and it was all done quickly.

"How's that, isn't it very useful? Would you like to try it?"

After Lin Quan finished stirring, he handed her the chopsticks and encouraged her to give it a try.

Denise is still a little curious in her heart, in foreign countries, it is generally rare to break eggs, even if they are broken, if you want to drink eggs, there is also a special blender, so she also looked for it before, wanting to find out where Lin Qiao's mixer was, obviously she didn't find it, because Lin Qiao's family didn't have this thing at all, and she really didn't expect such a thing with chopsticks before.

"Okay, then stir the eggs with the chili, your chili is a little bigger, if you chop it a little bit, you can make a chili chop, directly paste it into a thin omelet, and then pour oil, it tastes great!"

Eggs are not the same as meat, almost everyone in the farm raises chickens, so every household has eggs, although everyone used to raise pigs, but the pig can not be said to be killed once when the guests come, and the guests are killed again, it is always only one, only when the end of the year can be killed, because the temperature at the end of the year is relatively low, the meat is not easy to spoil, if you marinate it with salt, it can be stored for a long time, and when others come to your house to pay New Year's greetings during the Spring Festival, you can also take it out to entertain guests.

So usually, not during the New Year, if there are guests, it is most common to entertain with eggs, and if the guests are more pro, the host may kill a chicken.

Since ancient times, China has been very hospitable, not only to foreign friends (God foreign friends, they are all here to cheat and cheat), but also to treat their own people.

Lin Quan still remembers one year, it seems that because the bait of someone's medicine mouse was not handled well, it was eaten by his own chickens, so a group of chickens were poisoned, and there was only one old hen left, and the whole family's egg supply depended on that old hen.

As a result, one day when a guest came, and there was no good food at home, the old grandmother caught the old hen, and kept saying some sorry words to the old hen with a bewildered and incredulous face, and finally killed the old hen who laid eggs diligently every day to entertain the guests.

And the most embarrassing thing is that after the dish is ready, the guest found that his grandmother was secretly wiping her tears on the side, and then asked with some curiosity, but Lin Quan was ignorant and told the matter, which made the family very embarrassed.

When I was a child, the family raised more chickens, because I couldn't afford to eat meat, but I was worried that the nutrition of the two children could not keep up, so his grandmother would often make eggs for them to eat, steamed, boiled, fried and pickled, almost every kind of food, now I think about it, those things seem to have happened yesterday, which is embarrassing!

"Hehe, you've almost learned it, give me the eggs, right?"

Denise's stirring sound pulled him back from his thoughts, and looking at Denise's serious expression, Lin Quan felt quite funny in his heart.