In addition, this fern can also stop bleeding and kill insects, and eating more is very beneficial to the body. Pen % fun % Pavilion www.biquge.info

Then there is the cat's paw dish, the mountain people say that its leaves are very beautiful, and if you look closely, it is exactly the same as the cat's paw, so it is called the cat's paw. This kind of vegetable grows in sunny grassland or sparse woodland, it tastes a little bitter, but the taste is very good, tender but not thin, strong but not firewood, this advantage, but also to a large extent to cover up its own bitter taste, plus it has the effect of preventing and treating dysentery, it is a delicacy that many people like.

Then there is the big ear hair, lantern cauliflower, cat artemisia, willow artemisia and so on, each has its own taste, not to mention, but also each has the effect of dispelling wind and relieving pain, treating snake venom, external wind and cold, antibacterial and anti-inflammatory, everyone is in the mountains all the year round, lack of medical treatment, the most is still to rely on these delicious and curative wild vegetables to regulate the body.

But Li Qin's favorite food is bracken. This dish tastes a little sticky, and many people describe it as a bit like snot, and they are very disgusted with this thing, especially fresh ones. But Li Qin likes it very much, it tastes sticky and slippery, and it is very interesting.

Of course, many mountain people eat wild vegetables almost every day in spring, and if they can't finish eating, they will either pickle or dry them, and then in summer, autumn and even winter, they will eat wild vegetables when they are gone. Compared with people who are not even very convenient to pick wild vegetables outside the mountains, their conditions are much better.

But fortunately, Li Qin still maintains a great degree of enthusiasm for these. When she was reborn before, it was already after Duanyang, and many wild vegetables had grown away and could not be eaten anymore, and she was not well at the beginning, so she had not been able to pick wild vegetables, so she could only eat a small amount of dried wild vegetables picked by Yu Feishun.

There are many vegetables in the mountains, and they don't have to pick any of them, and even they don't have to go far to pick a lot of wild vegetables.

Li Qin doesn't pick any dishes, but each dish is placed in the basket in a regular manner, with the head being the head and the tail being the tail, so as not to pick it again when he goes home. When the time comes, wash it with water and go directly into the pot, which will also save you a lot of trouble.

Aunt Ge and Aunt Yao are different, the two will choose some favorite foods to pick, and put them in the basket casually, and when Li Qincai is almost the same, they will also finish meeting her.

"Xiaoqin's work is careful, this head is the head and tail to put on it, it's really good-looking. It's a little girl. Aunt Yao smiled.

"She's all useless. When the time comes, pour it into the pot and blanch it together, don't you want to mix it together?" Aunt Ge shook her head with a smile, "Like our family Xiaoyun, everything is important to make it look good." ”

Li Qin shook his fingers, "It's not just good-looking. When the time comes, each of these dishes will have their own ways to take them home, so when they are blanched, they will be blanched in the same way, and I will definitely not mix with them. Even if they are all blanched and eaten, they must be dried and put in different categories. Isn't it convenient to eat whatever you want when the time comes?"

The two shrugged their shoulders, saying that they didn't understand what Li Qin meant at all, but when they heard her say that they did it differently, they were very interested in seeing what Li Qin did.

There are many wild vegetables in the mountains, and everyone can go into the mountains about three times before the hunters return. There will be a lot of things that are picked up.

The weather is getting warmer, and I have to boil a lot of water to blanch vegetables and handle prey, and sometimes the heat on the kang is not enough to live at all. Fortunately, when they first entered the mountain this year, they had the foresight to carry a pot in, and Yu Fei has built a stove in the courtyard these days, so that it will be much more convenient to boil water.

Li Qin boiled water in the pot, and all kinds of wild vegetables were washed in a wooden basin, and after the water boiled, he poured the wild vegetables into it one by one to blanch and cook. Wild vegetables are medicinal and somewhat toxic, so they basically cannot be eaten raw, and after blanching them with water, they will be very refreshing.

Li Qin had added more than half a pot of water, but with the same blanching, the water in it was already pitiful. If you need to eat these blanched wild vegetables, it is best to go through them again in cold water. The weather is getting warmer day by day, and eating something cold can be regarded as enjoyment.

Li Qin picks a lot of vegetables, anyway, there are no clouds, Li Qin directly set aside enough for two meals, and put the rest on the curtain to dry, and then put it away after it is completely dried.

Aunt Ge and Aunt Yao have almost made dinner, anyway, the men haven't come back yet, so they simply came to see how Li Qin made these things. They have been in the mountains for many years, and they have eaten enough wild vegetables, and if Li Qin has new tricks, they don't mind learning more.

They knew that Yu Fei and Li Qin had some money in their hands, and they also knew that these two children had always eaten well, but when they saw it, Rao was that they thought they were not young, and they couldn't help swallowing their saliva.

The first thing Li Qin made was a big pork bun with monkey legs. The monkey leg is fresh today, Li Qin blanched the water and chopped it, and put more than twice as much wild boar stuffing as the monkey leg, added two wild eggs, pepper powder, salt, minced green onion, minced ginger, soy sauce, and added two large spoons of meat oil with oil shuttle (meat residue left over from boiling meat oil), a spoonful of cooked soybean oil, stirring constantly with chopsticks, and the bun filling that came out was called a bright one!

"Sister-in-law, you said that this child is really willing to put things!" Aunt Yao said. In her opinion, the bun has a filling, and the meat is just a taste, but Li Qin not only has more meat than vegetables, but also eggs, meat oil, and soybean oil.

Aunt Ge also nodded, "Alas, the more you live, the more you go back." "There is no little girl who will eat it, Aunt Ge said that she was hurt a lot.

Li Qin has been preparing noodles at home since he entered the mountains this year, and he has to steam steamed buns and steamed buns every two or three days. In her opinion, bud rice noodles are no less food-saving than steamed soft steamed buns, so it is better to work a little harder, send the noodles in the morning, and when it is time to cook at night, you can use them directly.

Aunt Ge and Aunt Yao helped Li Qin make steamed buns, while Li Qin began to process other wild vegetables. Of course, this is also on the basis of Li Qin telling Aunt Ge how to exhaust the noodles that have been made, how to wake up the noodles after wrapping, and so on, Aunt Ge and Aunt Yao both feel that buns are buns, and they have not done it before, so how can they use so many messy steps? But Li Qin asked for it, and they did it, but they wanted to see what difference they made.