However, Li Qin still explained to them, "The egg sauce made in this way will be more cooked and fragrant, and the eggs will be more tender." Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info And the cat artemisia has a great flavor, and it doesn't lose coriander at all, even if it is just put inside, it will immediately release a full fragrance. But it's also the same as coriander, if it's ripe and rotten, it will mask its own taste, so it's better to just like that, just hot, just right. ”

"It's also oil!" Aunt Yao is more worried about this, there is no shortage of meat oil in the mountains, but this soybean oil is too expensive, and it is very difficult to transport it to the mountains. Therefore, just for a while, she saw that Li Qin used more soybean oil than her family used in a month, so it was no wonder that she was nervous.

Li Qin smiled and said, "Auntie, you can't save this money." If you always eat meat oil, people will be more tired, and their minds will be tired, groggy, and they will be very uncomfortable anyway. We eat meat oil, but every once in a while, you also have to give your child some soybean oil, which is better. ”

Li Qin is young and has a good brain, Aunt Yao is very envious many times, and she is very willing to play with her more with her two children. So what Li Qin said, although she didn't understand it very well, she was still very moved by Li Qin's living example and Yu Fei's recent appearance of becoming more and more proficient in doing things. In addition, she herself does feel that she always eats meat, and she is really tired of panicking, so she feels even more reasonable. "You're right, alas, how hard it is to bring soybean oil to the mountains!"

Only then did Li Qin realize that Uncle Yao was gone, and it would not be easy for Aunt Yao to add some small stoves to the child. Even if she didn't collect all the money from selling fungus and wild vegetables at home, if she wanted to buy soybean oil, she had to let a few uncles and brothers give it to her, and even if people didn't say it, she would inevitably feel troublesome in her heart.

Li Qin smiled, "Auntie, you don't have to worry, anyway, starting next month, there will be people who will carry things for us, and when the money is given, there is no need to feel troublesome anymore!"

Aunt Yao's eyes lit up, "What you said is yes! When the time comes to buy soybean oil, I will definitely not be able to eat alone, and when the time comes, I will explain to my father and my brother and sister-in-law, make a little more for my father and mother, and the children, we people, whether we eat or not, it is nothing." ”

"If only you could think about it. Now we don't have any money, so it's nothing for the elderly and children. When we make a lot of money together, why can't we eat whatever we want?"

Li Qin's words were not only said to Aunt Yao, but also to Aunt Ge. At the very least, it is not a problem for Ge Lao Er to marry his daughter-in-law and buy a big house in the town, and the two of them are working so hard in the mountains, why can't they be better for themselves? Money is to be earned, but they can't treat themselves badly in order to make money! Within the scope of their own ability, why don't they treat themselves better?

Aunt Ge did have a little loosening in her eyes because of Li Qin's words. The two of them can move now, so they naturally want to earn a little more for their children. But if you treat yourself badly in order to make money, drag down your body, and lie on the kang two or three years in advance to ask someone to serve, then won't it be even more of a drag on the child at that time?

When Li Qin saw Aunt Ge's appearance, he knew that she had listened. Li Qin has lived two lives and knows that life is more precious than everything. Therefore, she will be like this in this life, so that she can be within her ability, and be better for Fei and herself.

However, Aunt Yao didn't hear the meaning of Li Qin's words, but she heard Li Qin's arrogance and became happy. "Cheng! I know now, I have meat to eat with Xiaoqin! I just secretly tasted a little steamed bun filling, this raw taste is so good, the cooked taste must be better! This year, let's also make fungus, I looked at it a few days ago, some of the fungus we made has grown a little, and if we make more this year, we will definitely be able to make more money! When the time comes, is there still this soybean oil?"

"Yes, we're not bad at anything!" Aunt Ge replied with a smile.

Next, Li Qin used a small pot to make taro stew with big ear hair. The taro was bought by Li Qin in the town when he entered the mountain before. At that time, she mainly wanted to make taro seeds, plant some, and then she could eat one more dish. It's just that she hasn't planted taro before, so she bought a lot, and finally left some left, which can be stewed and eaten with big ear hair.

Big-eared hairs are a kind of leafy vegetable, whether it is deep in the mountains and dense forests or wasteland and rocky slopes, there will be the growth of large-eared hairs. Its leaves resemble animal ears with small white short hairs, and it has a unique fragrance when eaten. It just so happens that the taro doesn't have much flavor after being stewed, and when it is mixed with it, it is just right.

Li Qin heated the pot with soybean oil, added a little less meat oil, and then put some shredded ginger, shredded green onion and salted bacon in it to fry until fragrant, and began to fry the taro. The taro absorbs oil, put more oil, and fry them a little bit is also good. When the skin of the taro has been fried and discolored, Li Qin put a little miso and soy sauce in it, Yu Fei is a northerner and has a special hobby for miso, so she also likes to increase the sauce seasoning. When the taro changed its color again, Li Qin added some less hot water and put it in it to simmer slowly. When the soup is almost harvested, add the fresh, broken big ear hairs that have not been blanched, stir it slightly, and when the big ear hairs are ripe, you can get out of the pot. At this time, the big ear hair is fresh and green, echoing the slightly yellow color of the taro, which makes people's appetite move and salivate.

During this period, Li Qin fried the meat slices of willow artemisia in the big pot again, the aroma of the meat and the willow artemisia complement each other, and Li Qincai's willow artemisia has almost removed the leaves, leaving only a few young leaves on the main stem and the tip, so that the fried willow artemisia is green and green, and the bones are distinct, and it is very appetizing to look at.

Li Qin did this, Aunt Ge finished their buns, and woke up for another quarter of an hour. Li Qin directly put them all on the big pot outside and steamed, and when the water boiled for a quarter of an hour, it was completely fine.

The steamed buns made by Li Qin are three-way noodles mixed with white flour, cornmeal, and sorghum flour, the cost is not too high, and they are soft and delicious, plus Li Qin's noodles are good, originally only the buns the size of the palm, but now they are all as big as a bowl, even if it is a woman who can eat again, two is enough!

Aunt Ge broke one, and there was not a single hole in the bun, although the bun skin was only so thin, but it seemed to be divided into many layers, and the filling inside, because of the relationship between the meat, was firmly in a ball, and it did not spread out at all because of the break. At the same time, there are many fillings that have penetrated into the inner wall of the buns.