Li Qin did not delay, immediately took the clay pot, and carefully put out the finished tofu with a shovel. Sprinkle some chopped green onions and coriander on top, not to mention how bright and tempting!

Then Li Qin casually poured some water into the cauldron and brushed it up.

At this moment, under the trend of curiosity, there were still people around, looking at such a red and tempting dish, they couldn't help but swallow their saliva, but no one dared to try it.

Li Qin didn't share everyone's curiosity. The person who watched the time sacrifice was also about to return, and her dish was the last to finish, so she had to be quick.

Li Qin waited for the pot to dry, and then added oil, and when the oil went away from the beany smell, he put sesame pepper and minced ginger to stir-fry, and then put minced meat and minced garlic, but instead of putting spicy eggplant powder like before, but put the cut dry and spicy eggplant segments, in this way, the taste is not as rushed as before, so that everyone who is ready to accept another "ravage" is a little surprised, but in the end it is still a little choking, but it is much stronger than the previous one, almost negligible.

After stir-frying the spicy tomato, Li Qin quickly put the soy sauce into it, but the soy sauce was much less than before.

After the soy sauce boiled, Li Qin put the crushed tofu in the pot.

The broken tofu is no better than the tofu block, even if there is oil and soup, it will inevitably sink to the bottom at once, Li Qin can only keep turning it with a shovel, for fear that they will get on the bottom of the pot and become burnt.

After a few stir-fried tofu and some dryness, Li Qin poured the remaining tofu juice into the pot, stir-fried while adding salt, broth, minced green onions and large flour, and then fried for a while, and then came out of the pot.

"This one is ok. "Someone smashed it, smashed it, smashed it, and if she tried, she would still choose this broken one.

As soon as the man finished speaking, the people who had gone to the mountain came back. The big guy sniffed hard, and then said in a loud voice, "What is this for? Why does it smell so good?"

"Fragrant! there will be more fragrant in a moment!" immediately a woman on the side responded jokingly, and then more women laughed mischievously in anticipation.

The third dish Li Qin made was cold fungus.

After blanching the fungus, tear it into small flowers, and then add green and spicy eggplant slices, bean paste, vinegar, and sugar and mix well, which is very refreshing.

More than a dozen dishes, a full six tables, and that's still the number of people who came to participate in the sacrifice and those who came to help with the cooking. As for the others, they eat at home by themselves.

The colors of the dishes made by Li Qin are very beautiful, and everyone is not good at sandwiching meat for the first time, so they all sandwich the mapo tofu made by Li Qin and taste it.

"Hmm-" Someone burst into tears.

"It's delicious!" someone exclaimed as he wiped the sweat from his forehead.

For spicy, some people like it, some people dislike it, and everyone is eating spicy tomatoes for the first time at this time, so it is even more distinct.

For people who love spicy food, if someone doesn't eat it, it's to leave them an extra bite. No matter how delicious the other meats are, they are not difficult to eat after all. But I heard them say that this spicy eggplant is very precious, and eating this thing itself is addictive, so everyone is even more energetic to eat, and in the end, these dishes made by Li Qin were quickly eaten, and there was still meat left.

Men and women are not allowed to serve until they have eaten, and this is especially true on occasions like these. So the people who originally wanted to try a few dishes made by Li Qin didn't eat them, and they couldn't help but feel a little regretful when they heard many people shouting that they were delicious. However, they joked about Li Qin's food before, but now they were embarrassed to open their mouths and let Li Qin do it again.

After the mountain festival, the official hunting life in the mountain begins.

This is true for men, but for women, this is also a new round of picking all kinds of wild vegetables.

Li Qin had discussed with Le Zhongting before entering the mountain, all the wild vegetables were provided fresh by the mountain people, and she would also provide recipes, and of course the price was correspondingly high.

Hu Yuan had to go back and forth to the mountains every two days to bring the wild vegetables of the mountain people to the outside of the mountains. And Le Zhongting also increased its cooperation with the people in the mountains, and sometimes ordered some game with them, and asked Hu Yuan to bring it out by the way.

The wild vegetables that Li Qin planted around the house are now lush and green. The people in the mountains have learned these things she has purchased, except for the first few days when the weather was still cold, and they needed to go into the mountains to get more wild vegetables, and now they are a little busy harvesting at the door of their homes.

At the time of harvesting, everyone will stand up in bundles and wrap wet rags around the roots, so that after most of the day's journey, the wild vegetables will not wilt. When they go out, they are put raw in the water, so that within a few days, the wild plants will not grow old. Even the seaweed, which is more difficult to preserve, can be preserved for several days after this method.

But what everyone admires the most is the thorny shoots. Li Qin taught everyone to cut off the small wooden segments under the spores together, so that they could be preserved for ten days and eight days.

Originally, the price of thorn sprouts and dragon's mustard was high because it was not easy to preserve, and with this method, everyone benefited a lot.

Normal wild vegetables are almost over by the middle of April, and the temperature in the mountains is low, but it does not exceed the time of May, but this year, because they are all at the doorstep, everyone has been cleaning up and working diligently, and they have been sold until the end of May! Usually the wild vegetables picked in a spring are sold for one or two pieces of silver at most, and this has to be particularly diligent. However, with Li Qin's method, each family received at least three taels of silver, which was worth a year's income of the farmer's family, and Li Qin was more popular in the mountains.

Seeing that it was summer, Li Qin estimated that the day of their family's rehabilitation was almost coming. Li Qin began to sort out these things at home these days, and planned to go out of the mountain with Hu Yuan in a few days, while seeing the growth of his spicy eggplant, and more importantly, waiting for Li Ren's arrival.

"Xiaoqin, Xiaoqin!" Li Qin, who was watering the fungus by the stream, suddenly heard someone whispering to her, and her voice was full of anxiety.

Li Qin raised his head, and saw Liang Qishi stumbling over, with a look of concern on his face, but he had knocked over an unknown number of fungus stakes under his feet.

"What's the matter, sister-in-law?" Li Qin asked loudly.

"Shhh

Li Qin was stumbled by her, and hurriedly asked, "What's the matter, sister-in-law?"

"Don't ask first, you come with me first!" How old is Liang Qi's family, Li Qin couldn't get her for a while, and she dragged her and ran away.

Fortunately, Liang Qi was not too stubborn, pulled Li Qin into a bush, and said, "Don't be loud." ”