In the past year, the mountains have almost undergone a major purge. Everyone knows what is happening. Including Ge Changqing himself, he also understands that the reason why some people still have nostalgia for the past is more because the Qi family has the ability and courage to give everyone a sense of security. And that's what he needs to learn.

The mountain worship ceremony is performed at the mountain temple on the mountain. However, it is said that it is a mountain temple, but it is just a knee-high small house with a small wooden sign hanging on it, and the words "mountain temple" are written on it. There is a big tree behind the temple, and I don't know how many years it has been.

As the only deity in the mountain, the mountain temple is still very good, at least it is a rare brick structure in the mountain, which looks solid and clean. It's just that women are not allowed to come to such places and occasions.

The men sat down to do what a man should do, and Li Qin and a group of women did what they should do.

Aunt Ge poured all the hazelnut mushrooms that had been soaked yesterday into the pot with squatting chicken, and suddenly a strong fragrance permeated everyone's surroundings.

"It's so fragrant!" Liang Qi sniffed vigorously, "This chicken is different from pheasant!" he said, and poured a large handful of minced garlic into the pot.

Because there were too many things last year, everyone was not rich this year, it would be good to have some food, where would they dare to expect anything else? And at this time, the Ge family made pork and chicken, a total of several baskets, but everyone made it, how could anyone not be happy?

Here, Aunt Yao has been beating Li Qin.

Many of the spicy tomatoes that Li Qin planted before had already matured to red, and Li Qin picked them and dried them, which was the time to use them.

Li Qin made mapo tofu for them, but after all, the road is far away, and the road is not very easy to walk, the tofu has been broken in half, Li Qin can only cut part of it into small pieces, and the other half has been broken, so they are all crushed, and both kinds of tofu are all made into mapo tofu.

Although they are both mapo tofu, minced tofu and tofu cubes are two very different methods.

Li Qin heated the soybean oil in the pot first, and when the oil began to burn to the point of some green smoke, he could be regarded as removing the beans in the soybean oil, and then added sesame pepper and ginger slices and garlic slices in turn to fry until fragrant, and before the garlic slices turned yellow and browned, then put the chopped minced meat into it and fry, and suddenly the aroma was overflowing, and everyone couldn't help but come around to see what Li Qin was doing.

"What is this? Pepper? Ouch, although it is a little nasty, it smells quite fragrant when you look closely!" Everyone knew that Li Qin was cooking a new dish, so they were all a little curious. Even when they saw Aunt Yao grinding spicy eggplant powder next to her, everyone was very curious, and even a little curious, and they pinched a little and put it in their mouths, and they were so spicy that they couldn't wait to pull their tongues out.

"What is this, can you eat it?" someone asked.

"It's a spicy eggplant. Xiaoqin said it was a good thing!" Aunt Yao smiled on her lips.

"Really, it's fake? You see it's spicy for her, and you can't breathe fire when you eat it?" the man pointed to the man who had just eaten the spicy tomato powder.

I saw that she was scooping a scoop of water, constantly soaking her miserable tongue. Looking at Li Qin again, he didn't believe it even more.

At this time, Li Qin, who had already fried the meat, grabbed a handful of the spicy tomato powder that Aunt Yao had just grinded, and sprinkled it into the pot with a swish, and before he heard the cough of the person next to him, he immediately poured the soy sauce prepared at hand into it.

"Cough, cough, cough—" Finally, the voices resounded around Li Qin-

"Hey, what's this, why is it so spicy!" everyone choked and burst into tears.

"That's right, can you eat this?" Liang Qi screamed, she was not far from Li Qin just now, and she could be choked enough now. But the tone is not as mean as before. It is said that she used to rely on the Qi family, and her status in her husband's family was good. But since the last time Boss Qi had an accident, her father-in-law disappeared again, and Li Qin helped her study how to make money regardless of her previous suspicions. Later, she thought that her husband was dead, so Zhang Luo set up a mound for her, and when her husband came back, she almost beat her half to death, but Li Qin interceded with the Ge family, and only then did she pick up a life. After that, she used the methods taught by Li Qin to earn money, and like the women in the mountains, her status in the family has risen, and now her husband's family treats her as usual, and she is really grateful. So when he spoke, although he still had a shrill voice, he didn't have the usual meanness. This is also joking with Li Qin.

"What are you eating!" someone frowned, "doesn't it mean that the more beautiful things are, the more you can't eat them?"

However, the worst thing is Aunt Yao, she doesn't seem to have just prepared for spicy eggplant, and she really believes in Li Qin too much, so when everyone retreated, she resolutely stood by Li Qin's side, and now she was in tears, and she couldn't even speak! Everyone was more than enough, and when they saw Aunt Yao's appearance, they all laughed again.

Li Qin didn't care about those, the most afraid of making this dish is distraction, every step seems simple, but in fact, the time is extremely accurate, otherwise it is easy to burn and turn black, which will not only affect the taste, but also affect the appearance.

Seeing that the soy sauce was already boiling, Li Qin put a spoonful of the bean paste he made at home into it, and when they opened again, he put some chopped green onions in it, and at the same time, poured the cut tofu pieces into it.

The sauce inside immediately surrounded the tofu cubes, and Li Qin gently stroked along the bottom of the pot with a spatula from time to time to prevent the tofu from sticking to the bottom, and at the same time, added a little salt, stock and flour to the inside.

After the tofu was contaminated with the sauce, Li Qin slowly poured the water precipitated from the previous tofu into it until the tofu was gone, then covered the pot and simmered slightly.

At this time, the original pungent spicy taste has been eliminated by the mountain breeze, and what comes out is the aroma of the dish.

Aunt Yao rubbed her nose vigorously and took another sip, "Eh, why isn't it so spicy?

When everyone heard her say this, they leaned forward again, and sure enough, they smelled a fragrance that was completely different from before.

Because it has always been a high fire, tofu is a very easy thing to taste, and after a while, Li Qin lifted the pot, and the tofu was so tender that it kept shaking with the boiling bubbles in the pot.

Li Qin added water to the starch at hand, then stirred evenly, slowly poured it into the pot along the edge of the soup, and then gently stirred it with a spatula, and the sauce, which was originally a little soup-like, immediately thickened.