Seeing that Ye Bingyu listened to his words, Hu Yang didn't want to eat this "braised cinnamon fish" now, so Hu Yang began to prepare the second dish, and Hu Yang's second dish was ready to make "sweet and sour pork ribs". Pen "Fun" Pavilion www.biquge.info

This "sweet and sour pork ribs" is a sweet and sour dish, with a representative surname of a popular traditional dish, it uses fresh pork chops as ingredients, the meat is fresh and tender, the color of Chenglai is red and bright and oily, the taste is crispy and sweet, it is very popular with people in the south of the Yangtze River.

This can be said to be Ye Bingyu's favorite dish, "sweet and sour pork ribs" is a favorite dish in all major Chinese cuisines.

It turned out that when Wang Nuannuan was not at home, Ye Bingyu often pestered Populus euphratica to make "sweet and sour pork ribs" for her to eat, because Ye Bingyu couldn't snatch her if Wang Nuannuan was at home.

Legend has it that the origin of this "sweet and sour pork ribs" has an indissoluble relationship with the living Buddha Jigong.

Legend has it that in ancient times, there was a beggar wearing a Taoist robe and holding a broken fan in the city of Wuxi. He walked into a butcher shop and asked the owner for money, and the owner said to him, "If you don't have any money, I'll give you a piece of meat to eat." ”

So he lifted a piece of pound and handed the heavy cooked pork to the beggar man. It turned out that he was the legendary Living Buddha Jigong. Jigong took the meat and ate it, and after eating, he asked the shopkeeper for it, and asked for it.

Finally upset the shopkeeper. He said, "I've eaten all the meat for you, and I'll sell something tomorrow!"

Jigong took over the topic and replied heartily: "Sell bones!"

So he pulled down a few tendons from the broken fan, wrapped them in some bones of meat that had been left over from the cracked cattail, and handed them to the shopkeeper, and said to him, "Cook them with the bones, and the meat I have eaten will be returned to you in double." ”

When the shopkeeper heard this, he looked the beggar in front of him up and down, and felt that he didn't seem to be joking, but he was still skeptical.

The next morning, when he got up to roast the meat, he put the tendons and bones given to him by Jibu into the pot and boiled them. Unexpectedly, a pungent aroma of gravy erupted from the pot.

He opened the lid of the pot and looked at it, but saw a pot full of bones with lean meat bubbling with a tantalizing aroma.

Take it out and taste it, the meat is crispy, fresh and fragrant, and the shopkeeper is so strange.

When the neighbors heard the news, they also rushed to watch this strange event, and they all tasted it, and they all thought it was very delicious.

Since then, there have been "sweet and sour pork ribs".

In the shock of Ye Bingyu and Ye Mu, Hu Yang made eight dishes and one soup, and a whole nine dishes, namely "braised osmanthus fish", "sweet and sour pork ribs", "braised tofu", "shredded pork in Qianjiang", "shiitake mushroom greens", "scrambled eggs with enoki mushrooms", "shredded pork with fish flavor", "minced eggplant with minced meat" and "stewed pork ribs".

Ye Bingyu couldn't wait to bring the dishes to the table, Ye Mu really likes poplar more and more now, although they are all home-cooked dishes, but they are full of color, flavor and flavor.

"Dad, come on, it's time to eat. Ye Bingyu urged.

Ye Bingyu sat down with the chopsticks, and just wanted to move the chopsticks, Hu Yang stopped: "Wife, Dad hasn't come yet, don't be like this." ”

"Ah, I'm about to die of hunger, just let me eat first, Mom~" Ye Bingyu refused to let go when she saw that she didn't have to, and said coquettishly to her mother.

"You girl, I really can't do anything about you, Xiaohu, don't wait for his father, let's eat first." Ye Mu said.

Hu Yang saw that Ye Mu had spoken, and Hu Yang had no choice but to let Ye Bingyu move his chopsticks.

"It's so delicious, well, my ribs are all mine. Ye Bingyu said while eating, not looking like a lady at all.

"Look at you, what do you think, you don't look like a girl at all. Ye Mu said to Ye Bingyu.

"Mom, you can taste this "braised osmanthus fish", I specially asked Populus euphratica to buy it and make it for you. After Ye Bingyu finished speaking, he first grabbed a chopstick.

Ye Mu ate it, the taste of "braised osmanthus fish" is really amazing, Ye Mu was also conquered by this "braised osmanthus fish", and kept eating.

"Is it so delicious, shouting, I'll taste it. Father Ye got up and said.

"I said that your mother and daughter are too exaggerated, is it so delicious?"

Father Ye looked at Mother Ye and Ye Bingyu's mouths full of fish, this "braised osmanthus fish" was only half left in such a short time, and couldn't help asking.

"It's not delicious, it's really not delicious, Dad, you better stop eating it. ”

Ye Bingyu said with fish in his mouth, the kind of way I want to eat this plate of "braised osmanthus fish" in one bite, where is it not as delicious as she said. If it wasn't delicious, her appearance wouldn't be so exaggerated.

"Hehe, I also try my Xiaohu's cooking. ”

After Father Ye finished speaking, he picked up a piece of "sweet and sour pork ribs" and put it in his mouth.

"This ......"

Father Ye was stunned. I only felt that the mouth was full of pork ribs, and the beautiful taste directly challenged Ye's father's taste nerves, and it was so delicious that it almost reached the limit of taste.

"It's so delicious, isn't it? ”

Father Ye understood why his wife and daughter were so exaggerated, the "braised osmanthus fish" must be the same as the "sweet and sour pork ribs" he is eating now, it tastes great.

Father Ye hurriedly went to clip the little remaining "braised osmanthus fish", and put a piece of fish meat in his mouth.

"Wow. ”

The taste of this fish is so good, Father Ye looked at the empty plate of "braised osmanthus fish", and felt like crying, he really started too late, he would not watch TV if he knew it, and he would not eat pork ribs if he knew it.

"Xiaohu, why don't you buy a big one, otherwise it's better to buy two. Father Ye looked at the "braised osmanthus fish" and couldn't help but say.

"I didn't expect this "braised osmanthus fish" to be so popular, Dad, you better eat it quickly, if you don't eat it, you will be eaten by the ice rain. Hu Yang chatted with Ye's father and reminded.

Ye Bingyu was not idle, seeing that the "braised cinnamon fish" was gone, he picked up his "sweet and sour pork ribs" and nibbled on it.

Father Ye saw it and hurriedly said: "Bingyu, leave me some of the "sweet and sour pork ribs", why do you eat so much meat jerky for a girl, be careful to gain weight." ”

"It's okay, I'm so thin, it doesn't matter if I grow a few pounds of meat, and I still don't get fat no matter how I eat. Ye Bingyu said, after all, there are so many delicious dishes today, it would be too much of a loss to eat more, and I don't know how to ask for poplar next time I want to eat, in Ye Bingyu's opinion, this is not a thing.

"Forget it, I can't tell you. ”

Father Ye didn't care about talking to Ye Bingyu, so he grabbed the dishes on the table with Ye Bingyu with chopsticks and ate them, after all, it was the first time for Father Ye to eat such a delicious dish.

Mother Ye saw that Father Ye had also joined the battle, and she was a little overwhelmed, so she hurriedly said: "Old man, eat slowly, you starving ghost reincarnated, be careful to choke when you eat so quickly." ”