Hu Yang also got up and said: "Mom, I'll be my dad if it's okay, just so I can let you and my dad try my craft, I can't eat this craft in an ordinary hotel." Pen, fun, pavilion www. biquge。 info”

Seeing that Hu Yang also said this, Ye Mu agreed: "Okay, then Bingyu, you can accompany Xiaohu to buy vegetables." ”

Hu Yang looked at Ye Bingyu, Ye Bingyu had a reluctant expression, but he had to accompany Hu Yang, and if he dug the pit himself, he had to bury it himself.

Hu Yang pushed Ye Mu's little donkey out and said, "Wife, come up, let's go." ”

"Will you open it?" Ye Bingyu looked at Hu Yang with a worried look.

"There's nothing that won't do, there's nothing your husband won't, there's no problem at all with driving a little donkey. Hu Yang said confidently.

Looking at the narcissistic poplar, Ye Bingyu reluctantly sat up, and the poplar immediately set off, deliberately speeding up.

Ye Bingyu was frightened and hurriedly hugged Hu Yang's waist and said, "Ah, you slow down." ”

Hu Yang just wanted to deliberately scare Ye Bingyu, so he had slowly and steadily driven the little donkey and came to the vegetable market under Ye Bingyu's guidance.

The cleanliness of the vegetable market is still beyond the expectations of Populus euphratica, in the memory of Populus euphratica, the vegetable market is relatively dirty, and all of a sudden it is so clean, Populus euphratica is a little unbearable.

Ye Bingyu didn't feel that he asked: "What do you want to buy, hurry up and buy it, let's go home after buying, I just went out and forgot to dress up." ”

Hu Yang also came back to his senses, and really forgot to remind Ye Bingyu, thought about it and said: "It's okay, let's hurry up and leave after buying, I guess the aunt in the vegetable market shouldn't know you much." ”

Hu Yang asked, "Wife, do you know what your parents like to eat? ”

"My mother likes to eat osmanthus fish, my dad doesn't like anything like wine, and the others are sweet and sour pork ribs, fish-flavored shredded pork, braised eggplant...... Ye Bingyu said without thinking.

"Wait, I'm asking your parents what they like to eat, why do you count it yourself. Hu Yang hurriedly stopped Ye Bingyu from reporting the name of the dish.

"Aren't I helping you think, I think of these dishes that my parents will like, you believe me. Ye Bingyu had an expression of you believing me.

"Are you sure this is what your parents like, how do I remember that these are all foods you like to eat?" Hu Yang looked at Ye Bingyu with disbelieving eyes.

"Ah, of course my parents like it, let's go grocery shopping, or we won't be able to go back when we are recognized." Ye Bingyu pushed Populus Hu and said.

With a clear goal, Hu Yang took Ye Bingyu to buy a jump of fresh osmanthus fish, and then went to buy a pork rib and pork, and under Ye Bingyu's strong request, he went to buy eggplant and tofu.

After buying Populus euphratica, he asked, "What else do you want to eat, we seem to have meat here, should we go buy some vegetables?"

"Well, then go buy some and buy some greens. Ye Bingyu couldn't tell what was the dish anyway.

Hu Yang took Ye Bingyu to buy green vegetables, shiitake mushrooms and enoki mushrooms, Hu Yang saw that it was almost there, and before others found Ye Bingyu, he took Ye Bingyu and left quickly.

After Ye Bingyu came out, he said: "I went to such a vegetable market, but no one knows me, Populus euphratica, I don't seem to be very popular when I hurry up." ”

"Don't think about it, when you were shopping for groceries just now, you were all standing aside, and there were many people who saw that you should not be sure that it was you, and if you stepped forward, you would definitely be recognized. Hu Yang comforted.

"Is that really the case?" Ye Bingyu asked in disbelief.

"Really, you believe me, I won't..."

A woman stood in front of Populus Hu and Ye Bingyu and asked, "Are you Ye Bingyu?"

Ye Bingyu turned her head to look, and the woman shouted: "Ah! It's really you, Ye Bingyu sign my name." ”

After the woman finished speaking, she opened the bag and flipped through it desperately, trying to pull out a pen but couldn't do it.

At this time, a young man ran over, holding a pen in his hand and said to Ye Bingyu: "Goddess, sign me a name too." ”

Ye Bingyu took the pen and signed one for him without saying a word, the woman looked at Ye Bingyu with expectant eyes, and Ye Bingyu also signed one for her with a smile.

Immediately, several young women ran over to ask for autographs, Ye Bingyu signed them one by one, Hu Yang hurriedly said to Ye Bingyu: "Let's go quickly, if we don't leave, there will be more people." ”

Ye Bingyu said sorry to them: "I left with Populus Hu." ”

Fans watched Ye Bingyu leave on a little donkey of Populus euphratica, which was also very different, but they didn't expect that Ye Bingyu, a big star, would actually be a little donkey.

Soon many entertainment reporters also received the news of Ye Bingyu's appearance in Hangzhou, and when they arrived, Ye Bingyu had already left, learned some information from Ye Bingyu's fans, and left helplessly after obtaining some photos taken by fans.

After Hu Yang and Ye Bingyu returned home, Hu Yang went into the kitchen and grabbed the Guiyu first, put it on the desk and gently slapped it with a knife a few times, directly causing the fish to faint.

Populus euphratica picked up a kitchen knife and shaved the scales of the fish quickly, and the scales must be shaved clean when the fish is cooked, first, it looks hygienic, and second, the fish scales are not good for eating fish. It's also not good to let the flavor get into the fish.

Ye Mu was a little surprised to look at Populus euphratica's action of killing fish, this action is too beautiful, the action in one go looks so natural, and the action is so fast, it seems that her son-in-law's cooking skills are really good.

Populus euphratica quickly dissects the belly of the fish, cleans out all the internal organs of the white fish and throws it away, and cleans the cleaned fish quickly with tap water on the faucet.

After the oil boiled, Populus euphratica directly put the fish in, Populus euphratica is ready to make braised osmanthus fish, the oil temperature in this pot is very important, the oil temperature is low, and the fish is easy to stick to the pan.

Populus euphratica lifts the pot and constantly swings the body of the fish, so that the whole body of the fish can be evenly heated .......

Smelling the fragrance that kept coming to his nose, Ye Bingyu's saliva was about to flow out, and Hu Yang poured this "braised osmanthus fish" on the plate.

Seeing that Ye Bingyu was about to make a move, Hu Yang hurriedly stopped: "Don't eat it first, I'll eat it when I'm done and serve it." ”

Ye Bingyu looked at his mother, wanting to get permission from his mother, who knew that his mother was not on his side, so he thought of another way.

Ye Bingyu took the spoon and said, "I'll just drink some soup, little by little." ”

Hu Yang looked at Ye Bingyu like this, so she had to let her taste the soup a little, Ye Bingyu didn't taste it, it's okay, where is this taste still willing to stop, I want to continue to taste but was stopped by Hu Yang, the soup is relatively small, and if I taste it again, Ye Bingyu will definitely finish the soup of braised osmanthus fish.