Going home, Zhao Jiyang and they were eating.

The fourth uncle's family, as well as the village uncle and aunt, Zhang Xi.

"Why did you come back?" Zhao Jiyang added food to Ye Chen and asked.

"Talked about something." Li Zhi and Zhou Shuming came over mainly to find Ye Chen, it was not convenient to open the live broadcast of some things, and when Zhou Shuming advertised, Ye Chen closed the live broadcast room, and several people talked for a while.

"There is a big boss who wants to invest in thousands of acres of tea plantations, is this what you are talking about?" Uncle asked.

"Hmm. There are only thousands of acres of land connected to a piece of land, and only our Qingshui Village. Ye Chen sat down and nodded.

"What's going on?" The fourth uncle asked.

The uncle waited for the mayor to come over after they left, and it happened that he was just having dinner and just sat down for a while.

"The boss invested, and the land in our village accounted for 20% of the shares. I came over to discuss with Ye Chen to see if it was worth it. "Uncle said.

Ye Chen shook his head: "I don't know." I'm going to do it on my own anyway......"

After eating, the uncle stayed behind and helped to fill the chicken fir sauce.

The chicken fir sauce made by Ye Chen and them is enhanced by adding red oil, which looks bright red and has a sense of appetite.

130 kilograms of chili peppers to make chicken fir sauce 155 kilograms.

Bottled, one pound per bottle, full of portions.

The chicken fir mushroom is made continuously, and the first batch can be bottled, and the chicken fir sauce can also be bottled one after another.

Ye Chen is only responsible for publicity and promotion, that is, part of the source of customers. After posting a message about the bottling of chicken fir mushrooms on Weibo, Ye Chen opened the live broadcast room.

There was a large iron pot in the yard, piled high. This iron pot is used to sterilize bottles, and it is sterilized by high temperature steam.

Now the conditions are limited, and what can be done is already the limit.

opened the live broadcast room, the audience quickly came back, and Ye Chen showed everyone the chicken fir fungus that was being bottled: "The first batch of chicken fir fungus has been made. In the evening, the live lottery will give away 100 bottles of fresh chicken fir mushrooms. ”

"The anchor is atmospheric."

"Wolves have more meat and less meat, a hundred bottles are not enough to stuff your teeth, when will the anchor's Taobao open?"

"What it will look like in another ten days." Ye Chen said. He already has a list of giveaways in his hands, 471 people.

Most of the audience sent planes and rockets to Ye Chen.

The audience came to the live broadcast room just to see some natural game, fresh wild mushrooms, just looking at it is very tempting, and they are willing to give a gift if they have spare money. Reciprocating the favor and giving back some gifts to the audience is Ye Chen's original intention. Speaking of the gifts given, compared to Ye Chen's withdrawable balance on the live broadcast website, it can only be regarded as a drop in the dime.

The price of cockfighting mushrooms here in Qingshan Town remains high.

The cost of a pound of fighting mushrooms, including packaging, is about 50 yuan.

The chicken fir mushroom made by Ye Chen himself costs more, and it is only 155 catties. Other chicken fir mushrooms are made by everyone and belong to the common property. Ye Chen bought a lot of chicken fir mushrooms from the company, and the cost price of each bottle was 50 yuan.

The things are not expensive, the quantity is here, but everyone can see Ye Chen's intentions.

"If you want to have leisure, you will give the anchor Super Rocket X20." If you want to be idle, talk about Zhang Fei's father.

"Big talk: Zhang Fei presented the anchor Super Rocket X10."

"Starry Sky Sea presents the anchor Super Rocket X5."

"Jungle monsters in the mountains give the anchor rocket x10."

The broadcast started in the evening, and the live broadcast room set off a climax of brushing gifts.

Ye Chen contacted Chaoguan to apply for a lottery, and the number of online users reached 510,000, the highest peak of popularity since the start of the broadcast.

In terms of lottery, Ye Chen did not engage in tricks.

"Send praise lottery ......" Ye Chen originally planned to give 100 gifts, but looking at the current scene, I am afraid that I can't get a hundred gifts: "Tonight, 500 pieces will be drawn, divided into ten rounds, and each round will have 100 lucky viewers." The lottery system will be opened immediately, and you only need to send a like. 5, 4, 3, 2, 1, the draw starts ......"

The barrage is almost paralyzed, the chat screen is full of gifts, and the chat messages can't be seen at all.

"For everyone who wins the lottery, the anchor will contact everyone, and the prize will be delivered within a month. Congratulations to the winning audience...... There were so many people that I didn't read the names one by one. The next round of the second draw ......"

Overnight, Ye Chen rose from the second to the first on the outdoor anchor Zhou Star list.

1,000 bottles of chicken fir sauce, packaged in a small square cardboard box, with foam inside, to prevent the bottle from being damaged due to bumps and bumps during transportation.

The audience in the live broadcast room comes from all over the country, and so do the winning viewers, and filling out the logistics list is not a simple job. To this end, after discussing with Zhang Xi, Zhao Jiyang recruited two delivery clerks who were also responsible for the customer service of the online store......

It is Zhang Xi's cousin and cousin-in-law. and rented a house in Qingshui Village, and Zhao Jiyang and Zhang Xi also moved over to facilitate work.

A thousand orders is not a small number, and it took a few people nearly a week to send all the goods.

Ye Xing is still making chicken fir sauce here.

In order to ensure that he hoarded enough goods, Ye Chen also went into the mountains every day to find enough ingredients.

"The chicken fir sauce has been received, it looks greasy, it tastes very delicious, especially with rice. When will the anchor's online store open, and I'm going to send two bottles to my parents. ”

Looking for mushrooms in the mountains in the early morning, looking at the barrage from time to time, and communicating with the audience: "The online store has opened reservations, and it will be on the shelves in two days." ”

"The one who made the meal stopped. This is the sauce, which is not the same as the chicken fir sauce sold on the market, add two spoons when stir-frying, it is particularly fresh, and you don't need to put chicken essence. Dashuai's chicken fir mushrooms are more suitable for cooking delicious ......"

"I received a spicy chicken fir sauce that I only opened this morning, and the sauce for the noodles is not too fresh. But I feel, is there too much chicken essence in the chicken fir sauce? A spoonful of sauce and a bowl of clear soup noodles are delicious. ”

Ye Chen saw this barrage and replied: "There is no chicken essence and monosodium glutamate in the chicken fir sauce, all natural spices. This viewer who has watched the live broadcast of the process of making chicken fir sauce knows it. ”

"Since ancient times, soy sauce has been open to the wilderness, and the one above is not a true fan at first glance."

"Is it that delicious?"

"Personally, I feel so-so, maybe it's a matter of taste. But my wife and kids especially like it. ”

"If you want a spicy chicken fir sauce, extra spicy is the king, I fried a plate of meat back to the pot last night, it's not too beautiful, lick the plate."

"Hey, Dashuai, I'll give you an opinion." Big talk Zhang Fei said.

"Say."

"Your chicken fir sauce is too oily. Fortunately, the freshly made sauce tastes particularly delicious, but after being stored for a long time, when all the umami of the mushrooms comes out, mixed with oil and gas, you will get tired if you eat too much. That's what my chef said, but it's refreshing to eat now. And that extra spicy chicken fir sauce, for those of us who don't like spicy food...... Poisonous. ”

Ye Chen nodded.

Chicken fir sauce does have this problem.

After hours, the family makes chicken fir sauce every year, but not too much. Because the longer the time, the more you can feel the oil and gas when you eat it, and the umami of the chicken fir fungus is integrated into it, so it can only be used for stir-frying, not too much.

"It is advisable to switch to a clear olive oil. Chicken fir mushrooms are baked after giving up frying, and then baking after cutting into pieces. Although some umami will be lost, it will not be too greasy, and the oil used for chicken fir mushrooms can be appropriately reduced...... The chef in my house is very good, I will give you his WeChat later, and you can communicate after the live broadcast. ”

"Thank you."

"You're welcome."