Chapter 111: Model Worker

It is impossible to reduce the price of the price, and it is impossible to reduce the price even if you are killed.

Anyway, this year's autumn tea has recouped its cost and made a lot of money. If you can't sell it, keep it, and when you are idle in winter, send it to the audience in the live broadcast room to taste.

To tell the truth, the tea of Chenshan manna is really not bad, and it can be sold for seven or eight hundred and one catties.

Back at home, Ye Chen first looked at the fire under the wooden shelf. Roasted tea is the most taboo smoke, although there is a chimney to bring the smoke and dust outside, it is better to try to reduce the smoke. Ye Chen blew the charcoal stove with a hair dryer, and the Rolls-Royce behind him drove in.

Chang Jichun got out of the car, looked at the surrounding environment, looked at the towering peaks in the distance, and nodded again and again.

The altitude here is more than 1,100 meters, the environment is many, the air is fresh, and the blue sky and white clouds are when you look up......

Ye Chen went to wash his hands, and the four dogs in the family ran back, and saw the strange Chang Jichun dog barking twice. Ye Chen scolded them, and the dogs wagked their tails, revealing a gesture of greeting the guests.

Behind the dogs, the red panda dragged a section of bamboo, running upside down, clumsy and funny, and when he came over, he threw away the bamboo he took with his paws, hugged Ye Chen's calf, couldn't get it open, and screamed coquettishly.

Ye Chen pointed to the red panda at his feet, smiled helplessly, invited Chang Jichun to sit down on the sofa in the eaves, took out the tea set, boiled water and brewed a cup of tea first.

Chang Jichun is a person who understands tea, Ye Chen took out a white gaiwan teacup and brewed tea: "Please." ”

Chang Jichun nodded and smiled, took the cup with both hands, smelled the tea, and his eyes suddenly lit up. Green tea is very difficult to have a clear natural fragrance. The fragrance of this tea, which seems to be absent, gradually intensifies......

The white teacup highlights the green tea water, the transparent tea, and the tea paste at the bottom of the cup can not be seen.

People who drink tea regularly will generally notice that the color of the newly brewed tea soup at the bottom of the cup is slightly rich, and wisps of green can be seen. That is the tea paste, which has a strong flavor and usually has a distinct grassy and astringent feeling.

The tea fragrance is elegant and natural, the color of the tea soup is pure and translucent, the tea leaves at the bottom of the cup are like fresh leaves, the leaves are full, and there is no obvious fine broken tea leaves, and the tea buds are very complete. In terms of appearance, it looks like 'small leaf Kuding', but the leaves of this tea are thinner and longer, and the shape is beautiful and natural.

I have tasted Xiaoye mountain tea in Zhoufu Tea Garden before, I don't know whether it is a problem of craftsmanship or craftsmanship, the tea leaves produced, the color is yellow, the tea leaves are not complete, the tea soup is yellow, there is still the fragrance of green tea, but there is less natural charm, that is, the tea ceremony said that the spirit of the spirit.

The top-notch tea can give people a very comfortable visual enjoyment just by looking at it.

Chang Jichun restrained the playful smile on his face, got cautious, picked up the teacup, blew it, and tasted it. High-grade green tea has one characteristic, tender and long-lasting aroma. Higher-grade green teas can also extend other aromas.

The taste of green tea is basically composed of four compounds: bitter, astringent, fresh and sweet. The normal taste of tea making, there is a slight bitterness in the entrance, and it quickly turns into a strong, mellow, mellow, peaceful and other tastes, with astringency, refreshing aftertaste, and sweet aftertaste. It is better to be thick, mellow, fresh and sweet, and light, bitter, coarse and astringent is poor, and avoid peculiar smell and taste.

This tea is slightly bitter in the mouth, the taste is peaceful and introverted, the fragrance is natural charm, and the aftertaste is sweet, sweet and fragrant. Fresh is a feeling, fragrant is a smell, and sweet is a real taste.

Chang Jichun has drunk countless teas, and the precious tea leaves include the mother tree of Wuyi Mountain, the big red robe, and the three ancient tree teas of Jiulongyi. Longjing Imperial Tea Eighteen, Song Chong No. 1 Phoenix Narcissus, Huangshan Maofeng and so on.

It is difficult to compare the advantages and disadvantages of different teas, but many top teas can indeed give people a different taste and make people have endless aftertaste.

"Good tea is indeed worth ten thousand gold. Chang Jichun looked at the unbrewed tea leaves again, picked up a few and observed them in his hands: "The process of this tea should be steamed and boiled after being green, and then shaped? I have seen similar granular tea leaves elsewhere before." ”

Ye Chen waved his hand: "Pick fresh green tea and put it in the pot to finish." Then start shaping, repeat seven times. ”

Chang Jichun nodded, in this way, the craftsmanship of the tea master is simply amazing.

"Qingshan Town has a long history of tea making. Just like the tea mountain opposite, there are several tea trees that are hundreds of years old, and we call it 'small leaf camellia' here. In the past, there were many ancient tea plantations near the nature reserve, but because of the tall trees, it was difficult to pick, and the tea leaves at that time could not be sold at a large price, so a large number of them were cut, and very few were preserved. Li Zhi said beside him: "The old tea trees that are preserved are all tea trees with the main trunk cut down." This is the case with Zhoufu Tea Garden...... There are five families in Qingshan Town who are best at making tea, all of which inherit ancient crafts. And these five are still very conservative, and the inheritance of handicraft has the rule that men do not pass on women, and most of them pass on to small ones. For a long time, the Ye family has made the highest amount of tea. ”

"The Ye family of Wakou Village, are you from the same clan?" Chang Jichun laughed and looked at Ye Chen.

"Ye Laozu of Wakou Village is my grandfather's second master. At the beginning of the separation, our branch came to Qingshuigou. "Ye Laozu is already an old man of more than 100 years old, and the family surnamed Ye in Wakou Village and the family surnamed Ye in Qingshui Village do not have close contacts.

"The Yezu Tea Garden in Wakou Village produces good quality tea, and I ordered 150 catties of tea and next year's spring tea. Chang Jichun said with a smile: "I like to walk around, looking for tea products with potential. Qingshan Town is a good place, with high mountains and high waters, and a long history of tea planting. But it hasn't formed a scale yet, which is a bit of a pity. ”

"This urgent thing is already in the new tea plantation. This year and next year, it is expected that 2,100 acres of new tea plantations will appear. In the future, the concept of 10,000 acres of tea garden industrial base will be realized. Li Zhi talked about his plan, habitually took out a cigarette and a lighter, but when he saw Chang Jichun staring at him, he smiled a little embarrassedly.

"It's okay, I smoke too. "Chang Ji Chun Road.

Li Zhi gave Chang Jichun and Ye Chen cigarettes, lit them, showed a worried expression, and said: "But now, domestic tea is facing a surplus of industry. In the younger generation, there are fewer and fewer people who like to drink tea. The 10,000 acres of tea plantations we plan are not only for industry, but also for tea drinks, which require a lot of capital and the assistance of businessmen......"

Li Zhi...... It's pulling investment again.

It's not easy for him to be the mayor of the town. Ye Chen buried his head in teasing the red panda, Chang Jichun listened to the meeting, and also heard the problem, and said with a smile: "Go back and give me a copy of your detailed plan and development plan for the future, and I will help you publicize it." ”

"Thank you so much. Li Zhi laughed.