With Zhuyu of "The Rise of a Great Power" in front, it naturally mobilized people to make another documentary blockbuster made by Dianjin Film and Television. Pen, fun, pavilion www. biquge。 info

The same cost of more than 100 million, so what will this Ye Qiu's self-kept documentary be?

This time, Ye Qiu changed his publicity method and invited partners and friends from the entertainment industry and enterprises to take the lead in appreciating "A Bite of China".

Of course, this is not for them to see.

If Ye Qiu didn't intend to make money with "The Rise of a Great Power", then "A Bite of Huaguo" is different.

"A Bite of China" is not as rigorous and serious as "The Rise of a Great Power".

After watching "A Bite of China".

First of all, Wang Dong was the first to appear on WeChat, don't look at Wang Dong is not a big star, but there are many fans of his WeChat.

"After watching "A Bite of Huaguo", I suddenly found that the so-called delicacies of the mountains and seas that I have eaten over the years have all exploded, and I have never eaten any real food. ”

Chen Silin: "Although I have never admitted that I am a foodie, but after watching "A Bite of Huaguo", I suddenly felt that it is very simple to become a foodie, but it is really not easy to become a foodie with pursuit, at least the delicacies in "A Bite of Huaguo", if you don't eat it again, you are embarrassed to say that you are a foodie. ”

Queen Lin Ruoxi: "After watching "A Bite of China", I suddenly wanted to give myself a trip that I said, not to those scenic spots, nor to those tourist attractions, because the location of those delicacies in "A Bite of China" is the best place to travel for a foodie like me." ”

Heavenly King Song Haochun @ Lin Ruoxi: "I don't mind forming a group with my husband and wife to enjoy the food and humanity of "A Bite of China", right?"

Lin Ruoxi: "I want to do what I want!"

The boss of Yipinju: "I thought that the dishes of Yipinzhai were rich enough, but after watching "A Bite of Huaguo", I suddenly found that the dishes of Yipinzhai were still too monotonous, and the lack of a kind of "A Bite of Huaguo" was full of emotions and humanistic food, which was really a big defect. We have sent a senior team to the places where "A Bite of China" has walked to learn to appreciate those delicacies, hoping to bring some changes to Yipinju, and hope that all guests can eat the most delicious Chinese food!"

……

And Ye Qiu himself directly posted a poster composed of various food patterns on WeChat.

There is a sentence attached below: Eat not only food, but also feelings!

Although "A Bite of China" should be a documentary about food, it is precisely this kind of half-covering face that is the most attractive.

"As a foodie, sit and wait for "A Bite of the Tongue", Lin Tianhou, Song Tianwang, can you add a little sister and come on a trip together?"

""A Bite of Huaguo", listening to the name, I feel so high-end and high-end, as a senior foodie, I am not convinced, what food I haven't eaten?

""A Bite of China" must be brushed again, otherwise I am embarrassed to say that I am a foodie. ”

"I'm a foodie, I'm proud, "A Bite of Huaguo" is obviously a delicacy prepared by Ye Shen for my foodies, I don't say it, I have to organize a group to brush it a few times. ”

"Enjoy the food, enjoy the life, if a song has an emotional attached, then it is a good song, the same, a delicacy, if there is an emotional attached, then it can be regarded as a real food, top!"

"Okay, the question is, when will "A Bite of China" be broadcast?"

……

The so-called people take food as the sky, in today's living material conditions are getting better and better, and people's incomes are getting higher and higher, the pursuit of food is naturally becoming more and more enthusiastic.

Huaguo has always been proud of the world in terms of food.

The variety of dishes and the richness of ways to eat are definitely the best in the world.

What? You say that there are a lot of Italian and French cuisines? Brother, you are out, we are Huaguo, the cuisine of any small place can kill the cuisine of a country in seconds.

So "A Bite of China" has not yet been broadcast, and it has already attracted the popularity of countless netizens who claim to be foodies, no matter what, as long as it is food, they love it!

This time, "A Bite of China" naturally chose to be broadcast on CCTV.

In fact, many TV stations and many film and television companies are waiting to see whether this documentary, which has invested more than 100 million yuan, can succeed.

Of course, what they are most concerned about is the way documentaries make money, after all, before this, basically 90% of documentaries were produced and sold by CCTV itself.

No matter what the subject of the film, the ratings are the most intuitive result first, including documentaries.

However, in the past, in addition to a certain group of people watching documentaries, many people, especially young people who are mainly consumers, are rarely interested in documentaries.

This time, though, is clearly an exception.

"The Rise of a Great Power" can only be regarded as a special case in the eyes of many people, after all, this kind of documentary, its rich meaning, is not as simple as it seems, so it is not representative.

But "A Bite of China" is different, because this one is about food, which is a very normal genre.

So if documentaries on this theme can also be successful, then in the future, they can also try to make some documentaries?

Of course, the premise is to let them see whether it is profitable or not.

"A Bite of China" was highly anticipated and broadcast on CCTV Documentary Channel at 10 o'clock in the evening.

At first, it's a narration.

"As a foodie, the wonderful taste of food is certainly worth playing, but where does the food come from? There is no doubt that we get all the food from nature, and before we go into the kitchen and go to the table, let's go back to nature and see the first gift she gave us. ”

The theme of the first episode is "Nature's Gifts".

In the past, most food programs directly showed the kitchen, the food itself, or the chef's skills, but "A Bite of Huaguo" is different.

"In this episode, we will select representative individuals living in China's very different geographical environments (e.g., oceans, grasslands, mountains, forests, basins, lakes). Families and communities are the protagonists of the story, as well as the very different eating habits and lifestyles brought about by the great differences in the natural environment (such as drought, humidity, extreme heat, and severe cold) as the background of the story, showing how nature has given food to Chinese people in different ways, and how we live in harmony with nature, so as to understand the story of obtaining food through different ways in the traditional way of life that has been passed down from generation to generation. ”

"Huaguo has some of the most dramatic natural landscapes in the world, plateaus, mountains, lakes and coastlines. This geographical span facilitates the formation and preservation of species, and no country has such a large number of potential food raw materials. In order to receive this gift of nature, people gather, pick, dig, and fish. Through the four seasons, this episode will show the story of the people and nature behind the deliciousness. ”

Finally, in the midst of the narration and the beautiful scenery of nature, the ingredients of the first dish appear.

In Shangri-La, a natural hybrid forest of pine and oak trees, Dolma seeks out a fairy-like food - matsutake mushrooms. Matsutake mushrooms can be kept fresh for three days, and the merchants process them as quickly as possible, so that a single matsutake mushroom will appear in the Tokyo market in 24 hours.

Then instead of directly introducing how to make this thing delicious, it starts with how to obtain this one ingredient, step by step, and the focus does not seem to be on this food, but on the person who makes the food.