The broadcast of the first episode of "A Bite of China" goes through several different places, different people and their stories, and then slowly combines the food, starting from the selection of ingredients, to how they get the gifts of nature step by step. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

"A Bite of Huaguo" is just like Ye Qiu said, it is not about food, but about feelings.

When a delicacy is put on the table, some people may be concerned about what it is made of, what the main ingredients are, and how it is made.

But more often than not, there is nothing else to really do except taste the taste and think it is delicious or not.

They don't really care about how many processes the dish goes through, where and from whose hands the ingredients are obtained.

However, "A Bite of Huaguo" is endowed with a feeling, which can be said to be a very ordinary delicacy, which makes the original ordinary dish become deeper.

For eating, Chinese people say that no one dares to say first, second, an ingredient in China, can be turned into countless dishes through various cooking techniques.

Take tofu as an example, there are fried tofu, mapo tofu, stewed tofu, clam tofu soup, stewed tofu, and so on.

As a Chinese, if nothing else, at least, in terms of food, it is incomparable to people from any country.

Huaguo on the tip of the tongue, in the first episode, the gift of nature does not talk about those "beautiful and delicious" delicacies, but the most simple and primitive things.

The precipitation of 5,000 years of history, the ancestors left us are the essence, especially in the era of material abundance now, everyone loves to eat, everyone pays attention to eating, pictures of exquisite dishes can be seen everywhere, teaching people to make food album teaching stickers, food programs, abound. However, people are more interested in these colorful and good-looking finished products, but few people pay attention to the stories behind these foods.

However, "A Bite of China" uses the most simple and ordinary stories to tell, the stories behind a variety of delicacies, even if these stories may not be touching or exciting, but they can enter people's hearts and make people feel a feeling from the heart.

After the first episode of "A Bite of Huaguo" was broadcast, the foodies of Huaguo rushed to tell each other.

The Internet is almost attacked by foodies.

Netizen Tao Jia Asan: "Being a stranger in a foreign land, going abroad for many years, I thought I was used to it, but last night I watched "Huaguo on the Tip of the Tongue" broadcast by CCTV International Channel, although it is about food, but I don't know why, I didn't drool, but I felt a sour nose inexplicably, maybe because I was in a foreign land, and I saw blonde and blue-eyed foreigners every day. ”

Netizen Demon in the world: "After watching the first episode of "A Bite of China", even if it is only the first episode, I can suddenly understand that a friend who studied abroad in the United States once said, 'I think of mutton soup in the middle of the night, and I can't sleep', this is not only food, but also a feeling. ”

Netizen Yu's 3000: "As a senior foodie, I usually like to watch some food programs, pay attention to the micro-news of many gourmets, and usually cook some dishes, and then take photos and send them After that, I suddenly felt that I was very incompetent as a foodie, remembering that my family was poor when I was a child, and my mother made egg fried rice with leftovers, and now I am good at cooking, and the ingredients are all the best choice, but I can no longer eat the original taste, I didn't understand why before, but now I know, because the egg fried rice that doesn't look good is my mother's egg fried rice, and the egg fried rice I made is just egg fried rice. Because there is no smell of mom in it. ”

Netizen Feng Zhitian Yunling: "As a foodie, a person who does not refuse all kinds of food, it is a great pleasure to really look at Huaguo on the tip of the tongue, but it is also a big torment, because you can only watch it but not eat it." So maybe I should also take a trip to taste and taste the food that is buried in all the humble corners. ”

Netizen Zalali Wangye: "Combined with the customs of various places, and the production process of ingredients in various places." The practice of not talking about dishes one by one can also affect the nerves of foodies. It's more of an emotional resonance, in memory, there is always some flavor that can't be forgotten, and the description in the film can always evoke homesickness, which is the touch of memory in memory. Give a thumbs up to "A Bite of China"!"

Not only netizens are vying for praise, but some gourmets and celebrities have also expressed their feelings about this documentary.

Famous gourmand Lan Lan: "I'm a standard foodie, I've traveled north and south over the years, and I've eaten countless delicacies, but after watching "A Bite of China" last night, I suddenly found that the experience of eating so many colorful foods that I am proud of is really not worth mentioning." Because I tasted the taste, my taste buds were delighted, but that's all. ”

From the matsutake mushrooms of Shangri-La, to the winter bamboo shoots of Suichang County, to the sweet bamboo shoots of Liuzhou, to the salt and ham of Nuodeng Jing, the lotus root of Xiangbei, the fishing sacrifice of Chagan Lake, and the fishing boats on the voyage...... "A Bite of Huaguo" cuts from the perspective of obtaining ingredients, showing the most authentic relationship between man and nature, as well as the strong human touch and life atmosphere flowing behind the ingredients. The deeper impression is the section of the lotus root, a flat boat through the lilac morning mist, the boatman holding the oars to paddle the water, the picture is like a Chinese landscape painting.

I've done a lot of food videos, but I've never felt so deeply when I saw the lotus root pickers start their day of hard work in the lilac morning. I never knew how difficult it was to collect lotus roots, and it took a long time to dig up layers of silt and be careful not to hurt the lotus roots, and it took a while of busy work to get a whole lotus root, which was still black! It was much different from the white and jade lotus roots we saw at the dinner table.

Eating fragrant fried lotus root, lotus root stewed pork ribs, but I have never delved into the story behind the lotus root, the ancient poem of primary school that everyone can memorize, "Who knows that Chinese food, every grain is hard", I am afraid that there will be more feelings when I read it now.

Maybe I should change my itinerary, maybe I should go to all the places mentioned in "Tip of the Tongue", as a foodie, maybe only if I have tasted those foods with special feelings and special tastes, I can be regarded as a foodie. ”

Famous drama critic Han Dong: "For Ye Qiu's documentary blockbuster shot by more than 100 million yuan, I only thought it was a gimmick at first, because this is what Ye Qiu, a creative master and advertising master, is best at, but after watching "A Bite of Huaguo", I found that I fell in love with this documentary, I have criticized and criticized many programs, TV series, especially food programs, I remember that some time ago there was a more popular program, "Beauty Kitchen" At that time, the feeling was that this was completely a stain on food, and the food programs were innovative, but they gradually got rid of the original simplicity, and in order to attract attention, the selling point began to shift from the original food to people, and they earned eyeballs by selling meat, but they had to bring the coat of food. ”

"A Bite of Huaguo" is full of sincerity, it does not have a gorgeous kitchen, expensive kitchenware, and eye-catching beauties like "Beauty Kitchen", but it brings people the most real feelings. ”

"Maybe in terms of color, it can't be compared with those well-crafted delicacies, but the unique feelings and humanity are incomparable to any cuisine. Looking forward to the next episode. ”