But as soon as the two of them bit down, their eyes lit up immediately. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info Burnt on the outside and tender on the inside!

For the first time, I knew that the thorny sprouts could still be fried and eaten!

As soon as you bite into the crispy and delicious skin, the aroma of the prickly buds inside will immediately explode, but it is still gently tender, which makes people have an endless aftertaste!

Moreover, Li Qin did it skillfully, first using high-heat oil to shape the batter directly, so the oil and water that seeped into it were very limited. In this way, the thorny shoots are steamed at high temperatures in a semi-enclosed environment, but also with the fragrance of flour and soybean oil!

Both of their eyes narrowed slightly, enjoying it so much!

Li Qin set aside a lot of thorn buds, almost half of them, so this explosion, two clay pots were fried. One pot was kept for oneself to eat, and the other pot was given to the Ge family and the Yao family to share equally.

Aunt Yao hurriedly waved her hand and refused, "I have already eaten your things yesterday, and I have troubled you to do so much today, how can I still rub your things? Besides, this oil is so expensive-"

Seeing that Aunt Yao was always worried about soybean oil, Li Qin couldn't help but smile and bend her eyes. "Auntie, you don't care about oil, otherwise I would have to do it too, but I did too much and brought you some. Besides, you still took me to this place with thorny shoots, if it were me, I don't know how long it would take, so why are you so polite?"

The men in the mountains hunt, and the women have to get some wild vegetables to support the family. Today, the few wild vegetables they get are all good things, everyone is used to a few good relationships into the mountains together, more than ten years down, each of them knows a few such places, usually in their own area to pick, rarely cross the line to go to other people's territory. Therefore, they were able to take Li Qin to their territory to mine, which saved Li Qin a lot of trouble, and secondly, it was also a sign that they did not treat her as an outsider. Since they are all so generous, but a fried snack, the family only has half a basin, so what's so embarrassing?

"That is to say, her aunt, you just take it! This relationship is all dealt with, how can it be let out?"

As soon as Aunt Ge said this, Aunt Yao couldn't refuse again. This dish looks simple, but the cost is really not low. After she finished eating it, she felt that the aftertaste was endless, not to mention the elderly and children in the family, who had never eaten this delicacy!

"Then, I'm welcome?" Aunt Yao's voice was a little quiet.

"What's so polite to us!" Aunt Ge patted Aunt Yao, and then the three of them looked at each other and laughed.

Li Qin took out the mountain pepper seedling powder, sesame powder, cumin powder and sprinkled it on the fried thorny shoots, and immediately became another flavor, spicy and sweet, which makes people have an endless aftertaste, and I want to eat it again!

Now, the two of them are no longer polite to Li Qin, and in the past two days, they have also discovered that there are a lot more bottles and cans in Li Qin's house, all of which are all kinds of spices that they have never heard of before, and after that, they are indeed delicious!

The next thorn fruit sticks and dragon mustache were made by Li Qin.

After blanching the sticks, they are cooled, cut into small pieces, and then salt and minced garlic are added to make it a simple cold dish. However, Li Qin still instructed the two of them that it is best not to put green onions when making cold dishes with thorny fruit sticks. The flavor of the green onion will neutralize the flavor of the stick, taking away the special aroma of the stick, so just season it with garlic. Of course, if you like it, you can also put some mountain pepper seedling powder into it, so that the taste can be fuller.

Li Qin directly cut the dragon mustard into sections and fried the bacon, and the taste was okay. It's just that she wasn't really interested in this thing, so she only left a small handful, and blanched the rest to dry.

In the end, Li Qin also used the remaining young leaves of the thorny fruit sticks, added eggs, salt, and cooked oil to make a vegetarian soup, which tasted very fragrant.

When Fei came back, the two steamed some blood cakes, and they could eat dinner directly.

Yu Fei didn't hunt a lot of things today, but he didn't hunt anything, so he still brought Li Qin back some wild vegetables, especially a large bundle of red, red, green, and green sour ginger, which made Li Qin jump up happily directly.

Sour ginger is a mountain snack, and unlike real ginger, it eats not the roots, but the stems. Sour ginger likes yin, and it is generally a piece when encountered in a ravine. Such places tend to have deep soil, so the stems of sour ginger are buried deep in the ground. In this way, the upper part of the sour ginger soil layer is cyan, and the lower part is red. It is about the length of an arm, fresh and tender, and has bamboo-like knots. When eating, remove the leaves and peel off the outer skin, and you can eat the stem meat directly. She tastes sweet and sour, crispy, and has a unique flavor, which is a popular snack in the spring in the mountains. It's just that sour ginger is different from the wild vegetables next to it, and it can't be dried or salted, so it can be stored for a very short time.

However, this is not difficult for Li Qin. Li Qin peeled off part of the sour ginger, and then broke it into sections with his hands, sprinkling thick white sugar on top. In this way, the sour part of the sour ginger is not obvious, but the sweetness prevails. After marinating for a while, it is best to serve as a dessert after a meal.

Although I didn't make a staple food, fortunately, there were still two buns left from yesterday, and the two of them were swept away, and they were quickly eaten.

However, the two of them didn't eat too much at night, so there was leftover of candied sour ginger, so Li Qin put it in a clay pot and stored it, and ate it every few days, it was still very crisp.

The rest of the unfinished ones were put into the stream by Li Qin. With water to nourish their roots, they can still survive for days!

When he went to bed at night, when Li Qin's previous thoughts were mentioned, Yu Fei immediately supported him unconditionally. He bluntly said that when he entered the mountain, he would also see a lot of thorny shoots, but sometimes he was in a hurry to catch wild beasts, and he had to give up. If Li Qin had such an idea, he could dig some up directly. Dig some a day, and when the time comes, they will be planted in the woods in front of his house.

It's great to be able to save yourself from grabbing land with other women and achieve your goals.

"I don't know if I can dig it. But that thing is seeded in the fall, and when I see it, I'll pick it back and seed a little bit, isn't it okay?"

It turns out that the dragon mustard is also seeded! Then don't worry about not being able to grow it? Li Qin's worries were easily solved by Yu Fei! However, neither of them knew that the reason why the dragon mustard was so precious and where it was so easy to grow? After being disappointed again and again, when they saw the dragon mustard growing everywhere, they had already given up and almost didn't drop their jaws!

Yan Ran said

The third more. Thank you for your monthly ticket support!I didn't ask for a monthly pass, and everyone voted for Sanhuo, and Sanhuo stubbornly thought that this was true love~~~