Then can she get some thorn fruit sticks again? Li Qin's eyes rolled, and he had some idea. Pen % fun % Pavilion www.biquge.info

Aunt Ge and the others brought Li Qincai's third wild vegetable called dragon mustache.

The growing environment of dragon's beard is somewhat similar to that of bracken and cat's paw, but it is a very rare wild vegetable. It looks very similar to asparagus, but it is actually very different. In his previous life, Li Qin had also seen dragon mustard, which was not a unique mountain vegetable in the north, but it grew very little, and it was very rare in Beijing at that time, even in the peak season, it had been fried for a price of 500 wen a catty. You must know that pork is only a dozen yuan, and when beef is allowed to be bought and sold, it is only one hundred and eighty yuan, and this thing can be fried to five hundred yuan a catty, which can also show its rarity. Of course, it was fried, and if it was bought and sold normally, the dragon's beard cabbage would also be sold for a price of 180 yuan.

Li Qin didn't think this thing was delicious, but he was known as one of the "Eight Treasures", which has a preventive and therapeutic effect on many incurable diseases. And because its plants are crystal clear, the length of the thumb is the thickness of the thumb, the length of the forearm is short, and it is still brittle and tender, so it is very popular with everyone. This thing tastes a little weird, and it tastes a little throat-pulling.

Aunt Ge and the others took her to the place, and everyone went to look for dragon mustaches. Li Qin is also actively searching. It is said that this thing tastes normal after being dried. After pickling, it tastes good. It's a pity that Li Qin searched for a long time before he found less than a catty. It's a pity.

On the way back, Li Qin made up his mind. Today's these things, she can't do it, but the thorn fruit stick should be relatively easy to plant, the big deal is like planting some flowers, raise the branches and water for a period of time, add some fertilizer, and then insert them into the soil, whether it is successful or not, all kinds of methods have to be tried, right?

It's a little troublesome to get the thorny buds, this thing is rooted, if you dig them back and plant them, it's not impossible, but the few pieces that walked today are all the points that Aunt Ge and Aunt Yao have always stepped on, if they really let her dig them back, what will people pick?

There is also this dragon's mustard, although it can be eaten all over the country, but the country's output is pitiful, can she have a way to grow it?

Seeing that Li Qin was a little worried, Aunt Ge asked, "What's the matter?"

A few days ago, I picked bracken, monkey legs, cat's paws, etc., and I could get three sacks a day. It took half a day to get less than a basket today, no wonder Li Qin was a little discouraged.

Aunt Ge comforted: "We made all the good dishes today." Don't look at this point, it's enough to eat several meals! This is a good thing, we should keep it for ourselves, right?"

"Yes!" Aunt Yao said with a smile, "If you don't like it, we'll start playing monkey legs or something again in two days." Anyway, it's been a few days, and that thing is growing fast, so it's time to get another stubble!"

Li Qin shook his head, "It's not that I don't think I can enjoy it today. I just thought, these three wild vegetables are very rare, and the price is also the best, how can I get it at home like fungus?"

"The thorn shoots can get to the house!" Aunt Ge said, "but this is a bit short-term." You also know that there are few of these things, and even if you get them back, they are not easy to deal with, and they are not delicious if they are pickled or dried. Otherwise, you wonder if we mountain people don't think about selling out?"

Yes, there are treasures everywhere in the mountains, and the key is how to take them out?

Looking at Li Qin's frowning, Aunt Ge also felt a little funny, "Let's do it now." You still say that my daughter-in-law is obsessed with money, aren't you the same?"

Li Qin also smiled and shook his head when he heard this, it is true, but she is in the mountains, and all she thinks about is how to make money with the things in the mountains, while Boss Ge and his wife are in the town, and they are all thinking about what small business they will do in the town.

In fact, sometimes thinking about it, she thinks that she knows a lot of southern snacks, and she should be able to make a lot of money by opening a restaurant in this Qingshan Town. However, after living for two lifetimes, she realized that money is a good thing, but if she loses her original happiness for money, it is not worth it.

In the past two lifetimes, the happiest days she recalled were the moments with Yu Fei in the mountains. The mountains, the stream, the birdsong, the barking of dogs, this is the life she yearns for. What's more, Yu Fei also likes this kind of life. Leisurely and free from the world.

However, although this kind of life is good, Li Qin is not allowed to have the kind of days when he was just reborn, and asked people for a bite when he was just reborn. She hopes that within her ability, she can live a better life and live a more fulfilling life.

It's not a simple survival, it's a life of wantonness.

However, there are a lot of things in the mountains, and she really shouldn't embarrass herself like this. The days in the mountains will be long, and she will have plenty of time to ponder slowly.

After Aunt Ge and Aunt Yao ate a few of Li Qin's wild vegetables yesterday, they both felt very novel, and they naturally wanted to see what Li Qin could do today. So after returning home, I finished disposing of my things early, and then ran to Li Qin again. And they each took some of their own wild vegetables, and wanted Li Qin to help make a little.

Blanching the thorny sprouts and dipping them in egg sauce is naturally the most classic way to eat. But Li Qin made a lot, so some of them were blanched and cooled there, and some of them were left fresh for later use.

What Li Qin made for Aunt Ge was scrambled eggs with prickly sprouts. After that, add minced garlic to the remaining oil and stir-fry until fragrant, then put in the cut thorny sprouts, pull a few times, then put soy sauce and peppercorn powder to taste, and finally put the eggs into the fried evenly, add a little salt to get out of the pot.

Li Qin made Aunt Yao a cold dish with thorny sprouts. It is also a blanched and overcooled thorny sprout, Li Qin just drizzled it with a sauce made of soy sauce, sesame oil, sesame seeds and a little salt, and it became an extremely refreshing cold dish, which is much more innovative than directly dipping the thorny sprouts in the sauce.

Li Qin himself made a semi-staple dish with thorn sprouts, and some of the thorn sprouts that were not blanched before were set aside before, Li Qin mixed a slightly thinner batter with water, flour, salt, eggs, and cooked soybean oil, and then rolled the thorny sprouts dipped in water in dry flour, then wrapped in the adjusted batter, and put them in the pot to fry. First, the batter was shaped with high heat, and after the shape was set and slightly discolored, Li Qin withdrew the fire from the pot and continued to fry it with residual temperature.

In fact, the first two made by Li Qin can only be barely regarded as new, but with this, they have to admit that Li Qin is bold. Aunt Yao also slandered Li Qin again for daring to use oil.

Yan Ran said

The second more. It may be a little later, after twelve o'clock. Boom!