Soon Mizutani brought out a few plates of sushi, put them in front of Moqi, and displayed: "The first plate is sardines, please taste Moqi-kun!"

"Sardines don't just refer to one type of fish, but to a large number of small fish in the order Herringiformes, which I call today. Very ordinary fish species, but also very easy to spoil, difficult to keep fresh, the price is not cost-effective compared to the effort consumed, and only real experts will take sardine sushi as a signature dish. The treated fish is crystal clear, the fat of the finest sardines melts in the mouth, and it is served with sliced ginger and green onions. ”

Moqi tasted a piece, and it really lived up to its name, and it had a unique flavor. Of course, he picked up another piece and put it in the wooden box, closed the lid, and opened it again, and a sardine was resurrected in front of everyone's eyes.

Mizutani looked amazed and couldn't help but applaud, fully proving the super strength of Chinese magicians three times in a row, and he deserves to be a professional master who is truly known as a miracle at his fingertips.

"Okay! It's been an eye-opener today, and I'd like to invite you to try other sushi as well. ”

Mizutani took out all the sushi and briefly introduced them one by one: "Squid, also known as needlefish, has a slender and slender body, a long and pointed lower jaw, a short triangular upper jaw, and a metallic luster on the body, which is typical of silver-bodied fish." The requirements for freshness are extremely high, and the fresh fish is produced in spring, and the fresh fish is directly kneaded into nigiri sushi without processing, which is the most delicious, light and refreshing. ”

"Spotted catfish, also known as sea carp, is one of the most laborious sushi ingredients in nigiri and one of the most laborious sushi ingredients, depending on the size of the fish, the fat content, and the salting time of the salt and vinegar, even down to the second. ”

Mizutani said confidently: "Usually juvenile fish are selected, the fry of catfish are generally about 5cm, and it takes 4 or 5 small catfish to make sushi, also known as "four pieces of sushi", and when the young fish grow to about 10cm, you can make "two pieces of sushi" sushi, each of which has its own personality, so it is often a benchmark to measure the skills of a sushi craftsman." ”

Su Yun and the others were finally able to eat the taste of the top sushi in person, although there was only one piece per person, it also showed that the food was not easy to come by, and everyone was satisfied.

The group went out of the store, and Mizutani personally sent Moqi to the elevator, left the phone, and said that he would definitely come again when he had time, and he didn't blame the number of guests, and there was definitely a place for him.

"Great, this time the material is fantastic!"

Inoue Linzi grabbed the camera as soon as she got in the car, watched the material, and said with excitement: "You know that this is Mr. Mizutani, the successor of the dignified sushi god, once our show is broadcast, the audience will definitely be crazy!"

Mo Qi smiled slightly, there is indeed a set of sushi, and this time it is worth the trip, it seems that this idea is not bad, and it is very promising. Even if you are not a fan of magic, you will watch the show for Mizutani's sushi, and the audience is several times larger.

"I'll talk to Ono about this idea tomorrow, it can be used as the biggest killer for our magic masters!

Until now, Inoue Linzi was completely conquered by Moqi, bowed with admiration, sent the group back to the hotel, and hurried back to the TV station to work, processing the valuable material as soon as possible.

Seeing Inoue Linzi leave, Xiao Li patted his stomach and said with regret: "It's worthy of top-notch sushi, but it's a pity that it's too little, only one piece per person, hey!"

"You kid still dare to complain!"

Lu Fang punched Xiao Li hard, and said dissatisfiedly: "Only one piece per person? I ate two pieces less! It's all your kid who steals food while I'm not paying attention, hmph, I won't sit with you next time!"

"Hahaha......"

Everyone laughed, this time it was a success, not only to eat the most authentic sushi, but also to verify the great potential of magic combined with food, Mo Qi waved his hand and said: "I know that you must not have eaten enough, just now the meal of Mizutani was treated, and Miko will find another place, I will invite you to have a good meal!"

"Thank you, Boss!"

Xiao Li and Kazumiko shouted in unison, the more sushi you eat, the more hungry you become, you can't eat at all, and now the local tyrant has a treat, and you can finally have a good meal!

Kazumiko suddenly slapped her head and shouted, "By the way, a new house has opened nearby, let's go eat authentic ramen!"

"Ippudo, is it known as the No. 1 ramen place in the island country?"

After hearing a strange scream, Xiao Li pulled Mo Qi and walked out, and said excitedly as he walked: "Yifengtang, I heard that I opened the first branch in Shanghai last year, and I originally wanted to find a chance to try it, but now it is more refreshing to eat the most original flavor directly, boss, hurry up!"

"You kid knows how to eat!"

Mo Qi shook off Xiao Li's hand and shook his head helplessly, but he didn't eat enough, and it was more comfortable to eat some ramen with soup. A group of people took a taxi to the branch, there were many people, and ramen deserved to be the first of the four major delicacies of the island country!

Kazumiko has been here many times, found a seat and began to order, and then introduced, "Founded by the internationally renowned ramen king Narumi Kawahara, Ichifudo has been the most popular ramen restaurant in the island country for many years, and won three consecutive championships in the "TV Champion – Ramen Pro Tournament" produced by TVTokyo from 1995 to 1998. ”

Narumi Kawahara, then 27, opened his first restaurant and bar in Fukuoka City, and in 1985 opened the first 10-seat Ibudo in his hometown of Fukuoka City. Since then, Ippudo has grown into a ramen shop with 70 branches, and even if you have to wait in line for hours, it still attracts a large number of customers, including many international celebrities. ”

"For example, SMAP, Harrison Ford, Jessica Alba, Anna Hathaay, Rain and Jackie Chan are all over the island. ”

Kazumiko pointed to the cover image of the menu and said, "Shiramaru Motomi, which can be described as a classic of Ippudo, is the first ramen that was launched when the store was opened. The rich and mild tonkotsu broth is combined with traditional Hakata-style extra-young noodles, served with fatty barbecued pork, black fungus, fresh sprouts and green onions. ”

"The other is Akamaru Shinmi, which has become another gem of the town store after the classic Shiramaru Genmi. Using a 25-year-old cooking secret, the soup and pork bones are perfectly blended to create a rich pork bone soup base, accompanied by secret miso and fragrant garlic oil, highlighting the fatty aroma of the pork bones. Finally, topping with thinly sliced char siu, black fungus, fresh sprouts and green onions, the perfect new flavor of Akamaru. ”

"Well, for me, a bowl of authentic island ramen is composed of 5 elements: noodles, soup base, flavoring, seasoning, and side dishes!"

Xiao Li jumped out again and pretended to be forced, and talked eloquently: "There are three main types of noodles: raw noodles, dry noodles and instant noodles. Unsashi noodles are noodles that have not been heated or dried after being pressed and formed, and they have a springy taste because of their rich water content. Dry noodles are noodles that have been heated and dried, and this is a thin and chewy ramen. Finally, it goes without saying that instant noodles are known to everyone. ”