"The first plate is naked sushi, the most common and meaty part of tuna, usually slightly marinated in soy sauce and then kneaded into sushi, with low fat content, soft taste, refreshing aroma and light sourness," Wamiko translated in a low voice. ”

"The second dish is the belly of the fish in the middle abdomen, behind the pectoral fin, which has the best balance between the naked body and fish fat, the taste is fatty and tender, and the fragrance is also stronger, which is most favored by diners. ”

"Then there is the belly, the fattest belly near the pectoral fin, the fish fat content is very high, the taste is smooth, the fat flavor is extremely thick, just like the best snowflake beef, the fat lines are clearly visible, and of course the price is very expensive!"

"The last plate is the neck of the fish, the top part of the tuna, the belly part from the gill cover to the end of the fin, which is fatter, juicier and less greasy than the big belly, the fish fat content is very high, and the texture is porous, so it is easy to change the taste when it comes into contact with the air, and this part is rare, even if it is transported by air, it is difficult to keep it fresh. ”

Mo Qi looked at the bright red fish with some pink in front of him, and he could faintly see a trace of the unique pattern of the fish, which was very delicate and beautiful, and with the pearl rice as white as snow, it made people appetize.

"Fresh!"

Mochi picked up a piece and put it in his mouth, and the first bite was conquered by the juicy taste of the tuna's belly, and the meat melted in his mouth, as if a tuna returned to the sea, like a fish in water, it was alive and beating on the tip of its tongue.

"Sweet!"

After the second sip, a refreshing and sweet fragrance filled the mouth, which made people feel shocked, and the fatigue of the whole day disappeared in an instant, as if they had regained their motivation.

"Bounce!"

In the third bite, Moqi bites into the pearl rice below, each grain is full of elasticity, and the rice grain absorbs the umami of the tuna, and itself is slightly salty, once again showing the natural beauty of the fish.

"Good!"

It is worthy of being a master's work, a simple piece of sushi condenses the hard work of Mizutani's life, Moqi took out a piece of red cloth with a smile, put it on the table, covered his hands, and slowly propped it up as if there was something coming out inside, Mizutani stared at the red cloth with a curious expression.

"Come out!"

Mo Qi suddenly lifted the red cloth, and a boxy wooden box instantly appeared in front of his eyes, which was antique and antique, and there were patterns on it.

Before Mizutani was surprised, Mochi picked up a piece of sushi, opened the lid of the wooden box, showed that it was empty, put the sushi in, closed the lid, picked it up and shook it gently, and opened it again in front of everyone's eyes.

"How is that possible? tuna!"

Mizutani looked at the box in Mo Qi's hand with a confused expression, was stunned for a while, quickly took off his glasses and wiped them vigorously, and then put them on and stared at them for a long time, and sure enough, it was a live tuna!

"That's amazing!"

Inoue Rinko was also taken aback, she sat next to Moqi, watching a live tuna conjure out of thin air, frightened, with her mouth open, not knowing what to say.

Mo Qi smiled and put the tuna in the tank on the side, looked at the shocked Mizutani and smiled, "I don't know what other tricks Mr. Mizutani has?"

"This ......" Mizutani looked at Moqi, suddenly came to his senses, and quickly ran back to the back kitchen, and after a while, he rushed out and delivered a new plate of sushi.

At this time, looking at the young Chinese magician in front of him, Mizutani is very amazing, he has lived for decades and watched a lot of magic, but he has never seen such a wonderful program under his nose!

He looked at Mo Qi and took the initiative to introduce enthusiastically: "This is the saury, named because of its slender body like a knife, it is the most representative autumn ingredient, in late autumn and early winter, the saury spawns south with the ocean current, and the fish has the strongest taste at this time." The most famous method is salt-roasted autumn knife, the whole fish does not remove the internal organs, coated with sea salt, grilled on a charcoal fire, until the fat seeps out, the fish exudes a strong fragrance, the internal organs have a slightly bitter taste, accompanied by radish puree, lemon juice, rice and food, in addition, the autumn knife is also more common. ”

"Saury is very perishable and inexpensive, so it's usually a high-end restaurant that takes the trouble to make saury sushi. The saury used in kneaded sushi is lightly marinated with salt and lemon juice, and due to the high demand for freshness of the fish, saury sushi is often a regional food from coastal areas such as the Kii Peninsula and the Shima Peninsula. ”

Moqi tasted a bite of sushi, and it was delicious, then picked up a piece and put it in the wooden box, closed the lid, shook it slightly, and opened it again to display: "Saury?

"Saury, really saury!",

Mizutani stared at the saury jumping in the wooden box and said loudly, "It's amazing!"

Looking at Mo Qi with a calm face again, it is another feeling, the first time may be luck, but the second time is strength!

Mo Qi smiled and said, "Please ask Mr. Mizutani to have another plate!"

"This is the redfin oriental pufferfish sushi, also known as the tiger pufferfish, and there are about 17 species of puffer fish that can usually be eaten, among which the largest and most popular is the tiger pufferfish. Unlike ordinary white-fleshed fish, pufferfish meat is delicious, tight and chewy, and the best place of production is in Shimonoseki. ”

Mizutani excitedly pointed to the sushi and said, "When the fugu is kneading nigiri sushi, the vinegared rice and fish are replaced by a spicy carrot puree, and when you eat it, it is usually not dipped in soy sauce, but served with yuzu vinegar, which is refreshing and brings out the deliciousness of the fugu." In addition to sashimi, puffer fish can also be made into puffer fish pot and fried, and the ** of puffer fish is "white seed", which is also very delicious. ”

"We often say that there are two kinds of white seeds, puffer fish white seeds and cod white seeds, which are the ** of cod, and there are many varieties of cod, such as yellow pollock and Pacific cod. Cod roe has a light and sweet taste and tastes like an animal's spinal cord, and can also be made into sushi. ”

"Fugu?

Moqi laughed, it seems that the old man Mizutani still doesn't believe it? Want to test your brother with a pufferfish? Okay, scare you to death!

Picked up the sushi and put it in the wooden box, shook the lid, smiled and pointed to the lid, "Please Mr. Mizutani open it himself!"

Mizutani took a rare nervous breath, slowly stretched out his hands to open the lid, looked at it, and shouted, "Fugu!"

He stared at the puffer fish in the wooden box that was still struggling and jumping with a shocked face, with his mouth wide open, not knowing what to say!

"It's amazing!"

Inoue Rinko on the side sighed, no wonder Mo Qi proposed to integrate magic into food, it seems that he has been prepared for a long time! Looking at Mizutani, who is in his sixties and is known as the successor of the god of sushi, what is the difference between his shocked face and ordinary audiences?

The camera keeps looking at Mizutani for a close-up, this shot is so rare, who has ever seen such a confused expression of a dignified national treasure chef?

"Mo Qijun, he is really a god!"

Mizutani took a deep breath, looked at Mo Qi and gave a thumbs up, and exclaimed: "I have never seen such a wonderful magic trick, let alone a living witness in front of my eyes, today is an eye-opener!"

The old man said excitedly: "Since Mo Qijun has such a stunt, then I can't hide it, the distinguished guests are coming, I must treat them well!"

After saying that, Mizutani turned around and returned to the back kitchen, probably to prepare other good dishes. As soon as Xiao Li saw people leaving, he quickly stabbed Kazumiko and said, "Quick, get me a piece and let me taste it!"