Hodge's dish was approved by the Ten Old Men, and the crispy fried bacchus and pho received a score of 91,690, narrowly surpassing Wolfgang by a narrow margin of 3 parts per thousand. [with _ dream]ā

By the time the race was over, however, Hodge had fallen to 18th place. That is, instead of holding Wolfgang's original fifteenth place, he also regressed three places.

As the competition entered the second half, some of the chefs began to exert their strength.

"Halfway through the race, you're now in eighteenth place, and there should be no problem getting into the top 100. Lin Su was also happy with Hodge's results. "But then again, aren't you the deputy head chef of the Nature Temple, working in such a huge organization, your grades seem to be a bit low, right?"

Regarding Hodge's cooking skills, Lin Su has always been puzzled. At first, Lin Su didn't know much about the technical level of chefs in the human world, thinking that Hodge would be very powerful if he could remove the poison bag of puffer whales, but after seeing a lot, he found that Hodge's strength was not far behind the world's top chefs.

If he hadn't taught him to practice food righteousness, his grades would probably have been even lower.

Being like this by Lin Su, Hodge's face couldn't hold back: "Hey, if I have the world's best cooking skills, do you think I will still be afraid of Pilsen's guy?

Have you forgotten what kind of competition this is? World Chef Competition, there are millions of chefs in the human world, and I can rank in the top 100, which is very good, okay?"

"That's what you're here too. Lin Su nodded suddenly. He had only been so obsessed with Hodge's rankings that he had forgotten that his competitors were also top chefs in the region.

A top student will stand out among ordinary students, but it is likely to appear a little mediocre among a group of top students.

"Wolfgang's results are about the same as mine, and he should be able to finish in the top 100, so that all five people from Gary's kingdom will qualify. Hodge was surprised by the result.

"I didn't expect the Gary Kingdom to be so strong, and Mrs. Wenxu, Wolfgang and Huang Sanshi are not easy to match. Lin Su also said.

Although Lin Su had been in the Gary Kingdom for a while before, at that time, he either went out to look for ingredients or wanted to practice, and he really didn't know the name of Mrs. Wenxu.

……

"Next up is the third group competition on the sixth day of the World King Chef Competition, and the contestants have already entered. Among these ten chefs, the one who attracted everyone's attention the most was Chef Luo. This time, Chef Luo will also use pastry to compete with other chefs. Chrisman said excitedly.

Four years ago, Chef Sariel overwhelmed the crowd with a pastry dish and won the highest score from the judges to date. I don't know if Chef Luo Prison can surpass Sally El today and bring everyone a new shock with pastry. ”

Charles, who also worked as a dismissor, took over Chrisman's words: "Some viewers may not know that Chef Luo is the descendant of the famous chef Logan, who was honored as the king of pastry by the gourmet writer Mr. Shi Nai'an thousands of years ago." It is no exaggeration to say that among the many pastry chefs in the human world, the Luo family's pastry cuisine has always stood in the first place. ”

Although Charles's words made some chefs very unconvinced, in the face of the prestige that the Luo family had built since the pastry king Logan began to use thousands of years, they did not dare to challenge Luo Prison even if they were unhappy.

Hearing that Luo Prison was so big, all the audience was hotly discussed.

"The descendants of Logan, the king of pastry, are so powerful. ”

"In the past few years, because of the war, the Luo family has kept a low profile, and now it is finally about to regain its prestige. ”

"Today's ticket is worth it. ”

"I don't know what kind of pastry dishes Chef Luo will present, I can't wait to see it. ”

……

"Who is Luo Gen, the king of noodles?" asked Lin Su with a blank look.

"Don't you know the noodle king Rogen? It was a celebrity Mr. Shi Nai'an, a celebrity who was the same era as the food writer Shi Nai'an, who often made buns made by Rogan when he wrote "Water Margin", and even mentioned him in the preface of "Water Margin", and called him the king of pastry.

There are many interesting stories between the two, and Mr. Shi Nai'an revealed that Logan had used buns as bait and exchanged him for the content of the later chapters of "Water Margin". According to Mr. Schnei'an, he once asked Logan to make a special bun for himself, but it has not been handed down. Sally El introduced.

"It has something to do with Shi Nai'an?" Lin Su thought of the crisp noodles he had eaten. According to the report, as long as you collect the one hundred and eight Water Margin hero cards in the crisp noodle fruit, you can uncover the big secret hidden inside. Lin Su had collected a lot of Water Margin cards before, but unfortunately he forgot about them later.

Back at the game, Luo Jian took out the prepared flour. Unlike Sally El, who kneaded the noodles in advance, Luo Jian had to start making his own dishes by kneading the noodles, and he didn't know if he would be able to do it in time.

Flour was poured over the board, water was added, and Luo took out a pitch-black stick. Instead of kneading the dough with his hands, he took a stick and stirred it in the flour.

The ancestral motto of the Luo family since ancient times: dough is not kneaded with force.

The rotation of the fingers, the rotation of the arms, and the rotation of the stick, that is, the essence of pastry technology is the rotation. How big you can spin, how deep you can spin, so that you can see the strength of the pastry chef.

As the stick in Luo Prison's hand continued to rotate, the mixed dough also danced with Luo Prison's stick like a white snake.

"Luo's snake practice, this is the Luo family's unique kneading technique!" Charles is worthy of being a well-informed top food commentator, and he suddenly left the capital used by Luo Prison.

"It's the power of rotation that stretches the dough over and over again. The resulting dough is unmatched in terms of smoothness and softness. It's a blessing to be able to see with your own eyes the techniques of the Roche snake. ”

The kneaded dough is set aside, and Luo Ji begins to prepare the other ingredients. Although you have to use pastry to participate in the competition, you can't win with steamed buns.

Luo Jian took out the eight evenly heated casseroles he had prepared, and put them on the stove to heat them at the same time. No one knows what he's going to do, and casserole and pastry seem to be two things that don't go together.

However, the audience's eyes were not drawn to the casserole for long, and the dough on the other side suddenly changed dramatically.