The raw noodles that had been placed aside seemed to come to life, and in a matter of seconds, they had already swelled into a huge ball. ~With~Dream~Small~Say~щ~Suimеng~lā This kind of astonishing expansion like blowing up a balloon makes many pastry chefs stunned.

As we all know, one of the most basic steps in making pastry is fermentation. Fermentation will make the dough fluffier, and at the same time, it will also cause the dough to expand in size, and the change in the dough in front of Chef Luo is the effect of fermentation.

However, the fermentation of normal dough is a slow process, and it is hard to imagine such a rapid fermentation process.

"Could it be that he uses old noodles?" some of the chefs had a vague guess in their hearts.

If you want dough to ferment, in addition to the yeast that everyone usually uses, there is also a common method used by pastry chefs is "old noodles".

Many pastry chefs leave some dough behind every time they make the dough, and then knead it into the dough they make the next time. That is, the yeast of the previous dough is used to ferment the new dough, which is called old dough.

The effect of the old noodles is that the longer the better, and the more mature the yeast, the more beautiful the skin and the deeper the taste.

Therefore, many pastry chefs will develop the habit of preserving old noodles from the day they start learning the art, and when they become famous, the old noodles that have been used for many years will become an invincible treasure in their hands.

The Luo family is a famous family of pastries, and all clansmen will also have the habit of using old noodles. When the older generation of cooks passes away, it is likely that the old noodles they used will be passed on to the next generation as treasures, so that they can continue to use them.

The dough made by Luo Prison can have such an amazing fermentation effect, obviously using the old noodles that the Luo family does not know how many years have been inherited.

"People are more popular than people!" is what many pastry chefs think at this time.

In fact, the history of the old noodles used by Luo Prison is longer than everyone imagined, and this is a treasure that the Luo family has passed down from generation to generation from the hands of the pastry king Logan.

It is said that this is the advice given to Rogan by the food writer Mr. Shi Nai'an.

If you let those pastry chefs know the truth, I'm afraid they will vomit blood with jealousy.

The ingredients in the casserole were taken out by Luo Prison after being heated for a minute, and at this time everyone finally knew that the dish Luo Prison wanted to make turned out to be steamed buns.

Wrapping the fillings in the eight casseroles, Luo took out his specially made steamer. Unlike the ordinary round steamer, the steamer that Luo Jian took out this time was in the shape of a treasure ship. This steamer was made from fresh green bamboo before the competition, in order to give his buns the fragrance of bamboo.

And the shape of the treasure boat allows the bamboo incense to fully circulate, so there is such a strange steamer.

With three minutes left before the game time, Luo Prison's steamed buns were finally steamed. He didn't open the steamer to take out the buns, but directly pushed the entire steamer in front of the judges.

The lid of the huge steamer was lifted, and the hot steam spread like a thick fog. The bamboo treasure ship in the cage is like a real ship fighting the wind and waves in the sea fog, full of treasures to break through the thick fog and reveal in front of everyone.

"You see, there's something on the deck of the bamboo boat. ”

The director gave a close-up of the bamboo boat, and finally let the audience see clearly what was on the deck of the bamboo boat.

It was a neatly arranged bun, and these buns had four colors: red, green, white, and black, and each bun had different words written on its surface.

The green buns have the words "Qing" and "Dragon" written on them, the white buns have the white tiger written on them, the red buns have the Suzaku written on them, and the black buns have Xuanwu written on them.

"Thousands of years ago, according to the guidance of the food writer Shi Nai'an, my ancestor Rogan made the ultimate noodle soul refreshment bun. It's a pity that due to fate, the production method of soul suppression buns has only been handed down in a few words. After hundreds of years of continuous research and attempts, our Luo family has finally reproduced that ultimate pastry in the world.

In front of you is the Four Gods Seafood Eight Treasures Soul Bun, please taste it. Luo Jian said proudly.

After recreating the soul recreation buns, the Luo family was discussing what kind of occasion to announce this discovery, and the World Chef Competition gave them a great opportunity.

"Pastry King Luo Gen, Soul Suppression Bun ......" Seeing the dishes submitted by Luo Xuan, Lin Su became even more curious about the food writer named Shi Nai'an.

"This is the steamed bun that Mr. Shi Nai'an commissioned the pastry king Logan? ”

"Why do you write on buns? Is this a writer's habit?"

"It's like a bite. ”

"Judge, hurry up and eat, and tell us what the steamed bun tastes like after eating. ”

The legendary dish was recreated to the world, and the shock to the audience was even greater than when Sally El took out the ice lantern Gyokuro. Although the ice lantern gyokuro is peculiar, it is not well recognized among the public. And the soul suppression bun is well known because of Shi Nai'an's relationship.

"The mystery of the soul suppression bun lies in the word 'soul suppression' that calms the fluctuations, and this four-color bun is the mysterious bun made by the four gods using the spiritual level of Logan's ancestor Poor Soul Suppression.

The green bun made from spinach represents the green dragon, the black bun made with black sesame seeds represents the Xuanwu, the red bun made from carrots represents the red bird, and the final white bun represents the white tiger.

Through the four guardian saints who guard the four directions, they can calm the frenzy of the four seas and calm the fluctuating hearts. This is the ultimate mystery of the soul-calming bun. Luo Jian said.

It's curious how the gourmet writer came up with such a special dish thousands of years ago.

"Soul suppression, let me try it. Mashta took out a green bun with the word "green" written on it from the treasure ship.

When you bite into it, the skin of the bun is fluffy and thick, locking in the deliciousness of the filling, and the soup inside is so full that it seems to penetrate the skin.

"This bun is not only soft like cotton, but also overflows with mellow and rich soup when you bite into it, which is incomparably delicious and tender, and it should be a sea cucumber with stored water. ”

"The filling in my bun is shark fin from the desert shark, and the fusion of shark fin and top-quality soup combines with a lifelike taste, which is really superb. Dongba was also holding a green bun in his hand, but the bun had the word "dragon" written on it.

The filling in the white bun with the word "tiger" that Li Yan ate is golden abalone, and the combination of the aroma of the bamboo boat and the soft and refreshing golden abalone is definitely the highest enjoyment of life.

The other fillings are dried scallops made from watermelon and shellfish, crab meat from silver king crab, golden shrimp, tail of octopus tuna, and meat from hamfish.

Qinglong White Tiger Vermilion Bird Xuanwu, a total of eight characters, each word represents a different filling.