"Can you two do it?" Mother Li was still very suspicious of where Qiaolan's recipe came from. Pen, fun, and www.biquge.info

"Mother, how do you know if you don't try it, if you don't make it, the whole family will share it and eat it. "Qiaoland's recipes are family heirlooms, such as elbow sauce and pork trotters, and after repeated research, the recipe has been successfully praised by customers.

"Then try it, uncle, now the stir-fry can't be sold, I can't sell a few stir-fried vegetables a day, and if the eldest brother doesn't come, I'll roast the roast goose in the backyard, and I won't cook anymore." Reiko is also in favor of trying new dishes.

"Then Cheng, you can get it, do you want to get the elbows? Mother Li prepared the things for them.

"Well, an elbow, let's try it first. ”

"Okay, the elbow needs to be burned, it hasn't been burned yet. Mother Li sat in the courtyard and began to light the fire in the courtyard.

"Uncle, you rest, I'll do it, I'll do this work myself, Lanzi, you command. ”

"Okay, you burn it first, you can't burn it, burn it slowly and evenly, burn it and the skin will be ugly, the color is not red and bright, burn it while washing it, and then burn it again and wash it, a total of three times to burn it and scrape it three times. Then you tell me when you're done. I'm going to weigh the ingredients. "Qiao Lan went into the house to get the ingredients, and they had to be weighed strictly, not more or less, which was required.

I also took a notebook out to make a record, every time all the procedures must be strictly recorded, how to improve the taste if it is not delicious, and it is good to find the reason for it, just like doing experiments and needing to record a truth.

"Okay, there you go. As soon as Xiao Lingzi saw this serious posture, she felt a lot more down-to-earth, she was not afraid that she would not succeed, Lanzi was very careful and serious in everything she did.

Xiao Lingzi began to burn pork knuckles and pig's trotters, repeatedly scraping and washing the stubble, not three times at a time, so that it can be washed clean and greasy, otherwise it will not taste good.

Qiaolan weighed the ingredients one by one according to the recipe, and the requirements for sauce elbow were not difficult, and the raw material was pork knuckle with plump meat that had been selected. Before processing, it should be brushed repeatedly and the fine hairs should be plucked. Every ten catties of elbow meat is accompanied by four coins of salt, two coins of cinnamon, five coins of ginger, one coin of big ingredients, eight coins of sugar, eight coins of cooking wine, and one coin of peppercorns. Cook for an hour over high heat, remove the elbow meat and rinse it with cold water. At the same time, scoop up the slick oil in the pot, pass the soup twice, and remove the meat residue from the bottom of the pot. Then, put the elbow that has been boiled once in the original soup and cook it for another four hours over a higher heat, and finally simmer for one hour over low heat. After boiling for such a long time, the soup has turned into juice, and the oil has penetrated into the meat, and the sauce elbow is ready.

P.S. The raw materials must be fresh, otherwise the fishy smell will not be removed. The best thing is that Sichuan pepper, ginger and cinnamon can be selected from a fixed place of origin, and should not be mixed to avoid mixing flavors.

The time of the elbow must be fed enough time and heat, otherwise the elbow that comes out is either too fat and greasy or the meat is too firewood, and this degree must be mastered.

It is also excellent to use this original soup to marinate pig's trotters, and remember to put the pork belly into the pot last, otherwise it will make the pig's trotters and other things also have some peculiar smells.

Xiao Lingzi and Mother Li worked together to wash a set of elbow pig's trotters and a pair of pork belly, and deliberately cleaned them separately according to Qiaolan's requirements, and they couldn't be mixed together, for fear of polluting each other's taste.

Qiaolan boiled a pot of boiling water and put in rice wine, ginger and tangerine peel boiled for three minutes, put in the elbow blanching water to remove the fishy smell, then take it out and put in the pig's trotters and pork belly in turn, blanch the water, pour out the pig's knuckle, etc., and clean it with cold water to remove the blood foam.

Only then did he start to cook the meat according to the above procedure, and while this time of cooking meat, Qiao Lan took out the beef, and the yak meat that Chuanhu got back at home is now using this to try the taste.

"Let's use this yak meat today, and when we look back, the tiger says that when the spring comes, we will send the cattle from the grassland, and the beef will taste better." Qiao Lan said as she did it.

"Okay, I've heard that the grassland beef tastes very good, right, and it's the best to make sauced beef. Xiao Lingzi also smiled and nodded.

"Yes, when our family grows alfalfa, we can raise it, and we won't have to worry about not being able to eat beef in the future. Qiao Lan smiled happily.

The practice of sauced beef is another set, the main use is tendon meat, the important thing is to turn the pot every hour, to check often, because it is to sell something, so it is best to marinate it separately, do not put it with other things, the taste is mixed and it is not very delicious.

"Can you keep this soup when you go back?" Mother Li stood next to help, smelling the aroma of the meat in the pot and felt that it tasted good.

"Of course you have to keep it, it's braised soup a few more times, I'll make beef noodles for you today, Sister-in-law Zhang, can you help me and order noodles?" Qiao Lan remembered beef noodles when she saw the beef soup.

"I'm ready, don't worry, I smell it and feel very good, I can't help but make some noodles, hahaha!" Sister-in-law Zhang was already making noodles over there.

"Great, look at my craftsmanship today, and make you some braised beef noodles. Qiao Lan was very happy to do it with everyone.

There are also a lot of sauced beef practices, but each family has its own unique recipe, she is based on the small recipe of the senior brother, his old man has been doing this business all his life, the store is small, but the business has been booming for decades, stemming from the old man's excellence, the persistent pursuit of quality and taste, the old man is very strict with this process, so old and staring at every step of the hair, and he is not happy to make a mistake.

This is what she does, the first brine is to be poured out, because the smell of the meat and impurities such as blood foam are removed, clean and then make the second time, this is the left brine soup, and the meat has to be turned over once every hour.

In the end, the braised soup has to pass Luo, skim off the dregs and minced meat, leaving only the clear soup on top, and finally skim off the soup and pour a spoonful of it on the beef out of the pot, and this is it.

The three of them were busy in the kitchen, the smell of meat wafted all over the yard, and the two Li Qingshan brothers came back from the field. Old man Li was also busy from the vegetable field.

"Yo, do you want to make meat today? It's so fragrant, don't you eat noodles?" Li Qingshan loves to eat noodles, and he loves this mouthful.

"Well, the braised pork I got today, the beef noodles that your daughter made for you, come and wash your hands, Daddy's tea is ready for you." Mother Li counted some boiling water to make tea, and just finished making the master and entered the house.

"Great. Li Qingshan nodded happily.

"Dad, the noodles of Jin'er are very glutenous, you can taste it. Qiao Lan popped up from the kitchen and boasted to her father with a smile.

"Okay, my daughter still understands me. Li Qingshan coaxed his daughter like a grandson.

Qiao Lan put duck eggs in the noodles to make the noodles more vigorous, put the pot of clear soup, and Sister-in-law Zhang and Mother Li pressed the noodles with bamboo, otherwise they wouldn't be able to move alone.

The meat is not good, but the beef soup has already been marinated, Qiaolan got a little and added some water to the pot, put some crisp greens, slightly adjusted the taste, put the boiled noodles into the marinated soup, put green onions and coriander, and two or three slices of green vegetables, and scooped up some beef for them to taste.

Old man Li's noodles are made separately, he can't eat duck eggs and noodles, it's too hard, and the soft noodles that Sister-in-law Zhang made for them alone are conducive to the old man's digestion.

"Well, it's delicious, the meat hasn't tasted yet, but the soup tastes very good. Li Qingshan praised with his thumbs up.