Just as the other two chefs were submitting their creations, the Tuna Shark Fin Meat of the Fish Pillar suddenly shone like jeweled meat, a sign that the Tuna Shark Fin Meat was about to reach its peak of deliciousness. Pen "Fun" Pavilion www.biquge.info

Whether it was the G7 members who served as judges on the spot or Lin Su, who had already ordered the remaining three dishes, they were eager to rush directly into the venue and eat the tempting beauty tuna in one bite. However, due to the restrictions of the competition rules, everyone can only wait according to the rules.

Although it is delicious, G7 is worthy of professional judges, and they did not deliberately speed up the judging speed because of Chef Yuzhu, and still maintain the same level as before.

This is the harshness of the World Chef Competition, the rules have been informed to all contestants in advance, and the outcome is up to the contestants to choose.

Time passed second by second, and Yuzhu's forehead was already covered with beads of sweat. Ten seconds later, the first contestant's work was placed in front of G7. All the judges began to taste their food, and the eating action that had previously seemed graceful to Yuzhu suddenly became very inky, and everyone was chewing slowly, as if they were deliberately targeting themselves.

After another twenty seconds, the G7 members finished tasting and began to comment. Decent reviews, decent scores, when the first chef came off with a score of 82.666, there were less than ten seconds left before the peak of the delicious beauty tuna.

Yuzhu sat on the ground dejectedly, and after a thousand calculations, he failed to calculate this scene.

Looking at the more and more shiny beauty tuna shark fin meat on the plate, the fish pillar covered his face in pain. Letting delicious ingredients go to waste in front of you is the last thing a chef can accept.

Da, Da...... The slight sound of the stopwatch sounded like a hammer hitting the heart of the fish pillar, and suddenly, a figure appeared next to the fish pillar.

"They're judges, they're restricted by the rules, I'm just playing soy sauce, and it shouldn't be a problem to eat my own food in advance. Lin Su picked up the plate as he spoke.

poured the sauce prepared next to it on top of the shark fin meat of the beauty tuna, and the thumb-sized piece of shark fin meat was eaten by Lin Su along with the sauce in one bite.

The moment you put the shark fin meat of the beauty tuna on your tongue, it disappears like a snowflake. What a gentle taste, tuna meat, sweet shrimp, scallops, salmon, and a lot of seafood that spreads out in your mouth.

The sauce made with a large number of mountain delicacies such as wild vegetables and mushrooms perfectly draws out the delicious taste of beautiful tuna, and this is the ultimate collaboration between the mountains and the sea.

Suddenly eating such a delicious dish, the food cells in Lin Su's body were also throbbing, although they failed to evolve again, but they also improved a lot.

"Even in the food world, it's hard to evolve so many times in a year. Lin Su thought to himself.

The world of gastronomy has a variety of natural delicacies, but the chefs of the human world use their exquisite skills to elevate the deliciousness of the ingredients of the human world to another level.

"The best beauty tuna, shark fin meat and excellent sauce, a great dish. Lin Su said to the fish pillar, and at the same time stuffed the tender fried fish belly meat into his mouth.

Lin Su suddenly appeared in the venue, causing an uproar among the audience. No one saw how he walked over, and suddenly appeared there as if he were teleporting.

Before the audience could question, the other 9 plates, which had reached the pinnacle of deliciousness, turned into countless bubbles and disappeared into the air after blooming with a dazzling light.

Just like the mermaid princess in a fairy tale who turned into a sea foam because she didn't convey her feelings to her loved ones, the beautiful tuna, who failed to convey her delicious taste to her diners, chose the same fairy tale exit.

"Alas!"

There were countless lamentations at the scene, not only for the disappearance of the delicacy, but also for the fate of the chef of Yuzhu. Eighty chefs have appeared in the World Chef Competition, and Chef Yuzhu is the only one who has had problems with his work so far.

The pan-fried belly meat on the rest of the plate did not bubble up like shark fin meat, but the flavor has taken a turn for the worse, and it has lost its edible value like rotten tuna meat.

As a chef, Yuzhu has his own dignity, and it is impossible for him to give such a dish to the judges to taste.

Emptied all his creations into the trash, Yu Zhu gave up the competition and became the first contestant to abstain from the World Chef Championship.

Those contestants who have not yet competed are sorry for Chef Yuzhu, and at the same time, they also sound the alarm bell for themselves. Any change in the World King Chef Competition can occur, so you must be careful when choosing your entries for the competition.

The frustrated Yuzhu flashed a trace of comfort on his face when he saw Lin Su, and there were people who tasted the delicacy of the beautiful tuna, so he was not in vain this time.

"Brother, if you have the opportunity to dine in my deep-sea restaurant, I invite you to taste the delicious taste of the deep-sea, and then you don't have to be in such a hurry as you are now. Yuzhu said to Lin Su sincerely.

"Definitely. Lin Su shook hands with Yuzhu, and then quickly left the arena. After all, there are other chefs who are competing, and it is impossible to talk about staying too long.

The G7, who was serving as a judge, felt a pain in his heart when he saw the shark fin meat of the beautiful tuna turn into foam, and it was a crime to waste such a rare delicacy. If it is the usual IGO review work, they will definitely make the decision to let Yuzhu's works be reviewed in advance.

It's a pity that the rules of this World Chef Competition are not formulated by IGO.

Immediately, some people on the Internet began to take the rhythm, wanting to link the failure of Yuzhu with the two chefs who submitted the work first, but not many people agreed with this statement. Although it is a pity that the fish pillars are good, the first two cooks did not violate any rules.

Whether they sniped the fish stick intentionally or unintentionally, there was nothing wrong with the two chefs' actions.

At this time, Charles, who had returned to the anchor seat, explained Lin Su's behavior to the audience to avoid the audience from misunderstanding the game. Most of the audience didn't blame Lin Su, because he didn't let Yuzhu's hard work go to waste.

Lin Su's behavior is actually what many viewers want to do but dare not do, and he gave the failed Yuzhu rare comfort.

Of course, there are some audience members who complain about the extra three dishes arranged by the organizers, but just like the internal tickets for concerts, the organizers of any event will have some privileges. If you're not satisfied, there's no way.

The competition continued, and the other chefs in the same group were not affected by the fish pillar incident, and they completed their creations on time.