The seventh group is over, and today's game is two-thirds of the way through. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info sat for hours on end, and the audience didn't complain in the slightest. Even though the conference did not even prepare for the lunch break, the audience still stayed hungry to smell the rich aroma in the air for a while.

The skills displayed by each of the chefs are breathtaking, and they are worthy of being the best chefs in the world.

Many of the in-person audience members have become captives of the food, and even if it costs months of wages, they want to go to the chef's restaurant for a real taste.

Entering the eighth group of competitions, another famous chef entered the audience's field of vision. The chef of the five-star restaurant "Deep Sea" is also proficient in fish cooking!

At nearly two meters tall, he was the tallest of all the chefs who participated in the finals. With bulging muscles and stubble like steel needles, at first glance he looks less like a chef and more like an underworld.

Under everyone's gaze, Yuzhu showed everyone the ingredients he was about to cook.

It was a giant tuna about three meters long, with a hint of emerald green oozing from the sides of the pale blue body of the sea, and the fins and tail were also emerald green. Seeing this fish, the human face couldn't help but think of the legendary mermaid. Although it does not have a human upper body, its magnificent colors and streamlined body definitely deserve the title of "mermaid".

"What a beautiful fish!"

"What kind of fish is this, and why have I never seen it?"

"If I'm not mistaken, this tuna should be the legendary princess of the deep sea, catching a level 20 beauty tuna." Charles stood up from his chair excitedly when he saw this fish, "Beauty tuna, this is an extremely rare high-end ingredient, and it will only take a few years in the human world to appear, and every time it is snatched away by someone at a sky-high price in an instant." ”

Even as a famous food critic, Charles has never tasted the taste of beauty tuna.

At that moment, he didn't care about his identity as a commentator, and said directly: "Chef Yuzhu, it is impossible to use up a whole beauty tuna to participate in the competition, and the rest of the fish will be auctioned on the spot." ”

"No problem." Yuzhu readily agreed.

Unlike regular tuna, there is no way to store it for a long time after it is caught. Seven days after the catch, the beauty tuna tastes its best. But after seven days, you can't eat it, and even if you refrigerate, you can't keep the meat of the beautiful tuna for seven days.

This beautiful tuna was caught by Yu Zhu himself seven days ago, and getting such a precious ingredient naturally made Yu Zhu extremely happy. Originally, Yuzhu had already prepared another dish for the competition, but after getting the beauty tuna, he decided to replace the original plan with the beauty tuna.

Because of the limitation period of beauty tuna, Yuzhu is also a gamble.

Once the competition began, Yuzhu quickly cut the most precious shark fin meat from the beauty tuna. Only 200 grams of shark fin meat can be removed from a beautiful tuna, and its preciousness can be imagined.

200 grams of meat divided into 10 portions is obviously not enough to make a dish, so the desired fish pillar cut off a part of the belly meat.

The rest of the tuna was removed by the staff, who will auction the tuna live according to the commission of the fish pillar.

At present, Charles directly abandoned Chrisman and ran backstage and began to participate in the competition for beauty tuna.

Many food tycoons came to watch the World King of Chefs Competition, so the auction price went all the way up, and it exceeded 500 million yuan in the blink of an eye.

Seeing that these food tycoons were going to continue to fight, Charles hurriedly stopped them.

"Everyone, calm down. This beauty tuna was caught seven days ago by Chef Yuzhu, and today is the last day it will stay delicious. If you continue to fight like this, the fish may become inedible at any time.

Even if you take a picture of it, it will take time to make a dish, and you won't be able to eat it all by yourself. It's better to be as good as this, as many as there are present, and we divide this beauty tuna equally. As for the price, it will be set at 1 billion, and it will definitely not make the chef of Yuzhu suffer. ”

"Charles is right, it is not good for anyone to continue to fight, it is better to eat the fish in your stomach quickly to feel at ease." Some foodies agree with it.

The rich people present are not bad at money, and it is not easy to scare off opponents with high prices in a short period of time. Everyone agreed with Charles's proposal, and everyone stopped competing.

The private chefs of the rich took over the beautiful tuna, and their cooking skills may not be as good as those of the chefs who are competing, but they are able to meet the needs of the rich.

Whole tuna is pan-fried, steamed, made into sashimi or sushi, and in an instant it enters the stomach of the rich.

"It's delicious, it's definitely the tastiest tuna I've ever had."

"There's a feeling of being in the middle of the deep."

"The rest of the meat is already so delicious, but what about the most precious part of the shark fin?" Lin Su led Dreiser to participate in this auction, and he has already set his sights on the three dishes except for G7.

With the friendship of helping Ridley capture the tiger eggs, Lin Su successfully mixed up a seat, which made the jealous eyes of the rich people around him red.

At the course, the fish pillar is cooking the meat of the beautiful tuna, and the most precious part of the shark fin meat does not need to be processed in any way, only a carefully blended sauce is poured over.

The rest of the belly is fried in a tender pan-fry with oil, and the sliced fish pieces are placed in the pan, which is charred as soon as the surface of the pan is brought out of the pan, and then immediately turned over so that each side is browned.

The pan-fried tuna is crispy on the outside, but it is still raw on the inside, which not only retains the deliciousness of the beauty tuna meat, but also adds a hint of burnt flavor.

Yuzhu took out his pocket watch and looked at the time, and there was still a minute left before the shark fin meat of the mermaid tuna reached its peak of deliciousness. Luckily, there was a lot of time.

As long as he submits his work, the judges can taste the delicious taste of beautiful tuna that can conquer people's hearts.

"Submit your work!"

"Submit your work!"

Yuzhu was just about to ring the bell on his cooking table, but the other two chefs in the same group rang the bell before him. Yuzhu's outstretched hand rang his bell, but the whole person froze in place.

According to the rules of the competition, whoever rings the bell first will submit the work for the judges to taste, and it cannot be changed in any form. There is only one minute left in the lifespan of my own dish, but can one minute allow the judges to review the works of the two contestants?