Chapter 333: Retirement
"In the preliminary contest that has just been held, we set the main ingredient for cooking as white feather chicken, and then asked you to select the existing ingredients in the ingredient warehouse to make dishes, which can be said to be a big restriction on the cooking skills of the chefs. Pen @ fun @ pavilion wWw. ļ½ļ½ļ½Uļ½Eć ļ½ļ½ļ½ļ½
In the next competition, we will gradually release the restrictions, so that you can play freely and show your full strength. In the semi-finals, we will only limit the ingredients, and the ingredients can be selected by the chef. ā
As he spoke, the two clerks held up a one-meter-square cardboard with a picture of a cow covered in snow-white hair.
"Look, this is the main ingredient that you must use in the semi-finals - white-haired cinderella beef. ā
White-haired cinderella cattle are high-grade ingredients that can be artificially bred below grade 1. As a food cow, its whole body is covered with white hair as smooth as silk. Due to the limited production volume, so far only five-star restaurants can provide it.
Generally speaking, beef contains very little collagen, but the tenderloin of the white-haired cinderella beef is rich in collagen. Because of its "smooth skin and beauty like a cindyrela" when eaten, the meat of white-haired cinderella beef is more popular among women.
It is really a big deal that a restaurant can afford to come up with such high-end ingredients as competition ingredients. Don't look at the many players who consumed so many white-feathered chickens in the preliminary round, but the total price is still not as good as the white-haired cinderella cattle used in the semi-finals.
"What kind of White-haired Cinderella beef did you serve in the rematch?" Hodge asked directly.
As a high-quality beef, the preparation method varies greatly depending on the cut. If you want to prepare better in advance, you must know which part of the meat it is.
"Nature is the most popular part of the tenderloin. The person in charge said with a smile.
"There are tens of thousands of chefs from all over the world participating in the semi-finals, and so many white-haired cinderella beef are provided for free, are you not afraid of losing money and going out of business if you can afford to eat it?" Huang Sanshi joked on the side.
"Rest assured, all the judges in the semi-finals are from the world's most famous foodies, and they are very generous in their enjoyment of food. ā
The so-called semi-finals are a severe test for chefs to be able to participate in the World Chef Competition, and for those who are rich in food, it is a feast for many high-end chefs.
Afford to eat the restaurant is worthy of being a well-known chain of fast food restaurants, and holding a World Chef Competition can also maximize the profits of every step. It's the food tycoons who pay for the ingredients, but they can afford to eat the restaurant but earn a good reputation for generosity.
"Of course, if any of the chefs want to make a dish with other parts of meat, you can let us know in advance and we will change the ingredients for you. The person in charge added.
Normally, no one would choose any other part of the meat, as the white hair cinderella is best known for its tenderloin. However, in order to take care of the special preferences of some cooks, he still said this sentence.
"It's great to be able to provide other parts of meat. Obviously, Huang Sanshi is the one who has a special preference. "I haven't really cooked much of the tenderloin, so give me a tendon, I like it the most. ā
"Bring me a brisket with the chest, abdomen and diaphragm, I don't like to handle the tenderloin either. Hodge then said. Beef brisket is the soft muscles in the belly and near the ribs, and refers to the pieces of meat with tendons, meat, and oil, which is just a general term. If it is divided according to the part, the meat in many parts of the cow can be called brisket, so Hodge deliberately emphasized the thoracoabdominal diaphragm part.
In order to ensure the tender taste and rich collagen in it, the tenderloin is made with many restrictions, and it may not be able to stand out from other chefs.
Two of the six people had already chosen other parts, which made the person in charge feel a little slapped in the face. Fortunately, I just added a sentence, otherwise it would definitely be a big mistake.
Lin Su and the remaining four people had no intention of choosing other parts of meat. Sally Elle and Wolfgang are absolutely confident in their own strength and can bring out the best in the tenderloin. And Lin Su and Paula have never cooked white-haired cinderella cattle at all, which is a little embarrassing.
As mentioned earlier, Cinderella Beef is usually only available to five-star restaurants. Lin Su and Paula are neither the chefs of the five-star restaurant, nor do they rely on some rich or powerful people, so they have no chance to come into contact with this ingredient.
"Forget it, person in charge, I'm going to abstain from participating in the semifinals. Lin Su said. He came to the competition out of curiosity, after all, it was the first world cooking competition. Now that I've seen the preliminary round, it's not interesting to keep going.
The strength of the chefs who can pass the preliminary competition is not bad, and Lin Su doesn't want to use his barely passing cooking skills to compete with them.
"Mr. Lin Su, what did you say?" the person in charge thought he had misheard.
"I said I abstained, my strength was limited, and I didn't waste the ingredients. Lin Su was not affected in the slightest by the stunned gazes of the others. "I remember that players can abstain themselves, right?"
"That's right, the contestants do have the full strength to abstain. Now that Mr. Lin Su has made a decision, I will report the situation to the headquarters. The person in charge said with a strong spirit. It's so torturous to have so many surprises in one game.
Except for Hodge and Sally Elle, who knew Lin Su's true strength, several other people who participated in the rematch were very puzzled by his decision to retire. Especially the female chef named Paula, in her opinion, Lin Su's strength is stronger than herself. If Lin Su feels that his strength is not enough, wouldn't it really be a "waste of ingredients" to participate in the competition by himself?
ā¦ā¦
"I actually quit the game. ā
"What the hell does that guy think?"
"He's got a wit?"
"The strength is limited, and I don't want to waste ingredients, so I accept this reason. ā
"I feel sorry for the chef who competed with him, and he didn't earn anything with all his might, and people said they didn't want it, so chic!"
As those audience members discussed, the chefs who were competing in the same group as Lin Su looked at Lin Su with strong dissatisfaction. Especially the one who ranked second, his eyes looked as if he was going to eat people. Lin Su's abstention was like a constant slap in the face, a hot pain.
If Lin Su abstained for other reasons, then the chef who ranked second in the same group could still cheekily ask for a fill-in. But Lin Su's statement is that his strength is limited, since the strength of the first person in the same group is not enough, then he is even worse if he only gets second!