"This guy, here it is again. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info" Hearing Huang Sanshi's serious advertisement, Wolfgang in the audience was speechless. After knowing each other for many years, Wolfgang knows that although Huang Sanshi looks unsmiling and looks like a member of the underworld, he is actually a joke in essence.

His biggest hobby is to spread chicken soup for the soul to customers, no matter what jokes he sees on the Internet, he will meditate hard and tell it by cooking when he opens a store in the middle of the night.

Don't say it, the effect is really good.

Before Huang Sanshi became famous, the people who would eat in his store after the wee hours of the morning were people who worked hard for life, and everyone had their own perception of life, which was easy to resonate with the content of Chicken Soup for the Soul.

Later, he became famous, and the customers became complicated, and many people just came to enjoy the food. These people may not be able to resonate with Huang Sanshi's chicken soup for the soul, but out of their own admiration for him, the chicken soup he carefully "boiled" is naturally sought after by fans.

Noticing the reaction of the audience, Huang Sanshi was very satisfied with his wave of chicken soup for the soul. Thirty bowls of sauerkraut chicken noodles were delivered to the judges, and the next thing he was going to do was to conquer the judges' stomachs with this real chicken broth.

"Is it really delicious to replace the beef in Laotan sauerkraut beef noodles with chicken?" Although they knew Huang Sanshi's name, the judges present were still very skeptical about the taste of this bowl of noodles.

"Wow, it tastes great!" a girl with a small flower on her head leaned her nose to the bowl and sniffed it, and immediately widened her eyes.

"Why didn't I find the Laotan sauerkraut in instant noodles so sour before?

"Chef Huang is right, boiled instant noodles are better than soaked, and boiled with heart is better than casually cooked. ”

This is obviously a regular customer of Huang's Chicken Soup for the Soul, and he was completely conquered by one bite of noodles.

"Hey, it's really fake, it's just a bowl of boiled noodles, don't you need to be so exaggerated?" The crowd of onlookers saw the exaggerated and somewhat contrived expressions on the faces of the judges, and wondered if they had been drugged.

"Don't talk nonsense if you haven't eaten Chef Huang's food, Chef Huang's cooking skills are not what you can imagine. Another retorted.

"I haven't eaten it, have you eaten?"

"Hey, coincidentally, I was lucky enough to enter the late-night cafeteria yesterday. Even though I only ate a pan-fried red sausage, the aroma still lingers in my mouth. The man said smugly.

"Brother, you turned out to be an immortal cultivator, no wonder the dark circles under your eyes are so heavy, admire and admire. ”

……

Not to mention the audience's rambling, every judge in the audience was attracted by the taste of sauerkraut and chicken noodles after eating Huang Sanshi's dishes, and stuffed the noodles into their mouths as if they had been hungry for several days.

Then a large bowl of noodles was all eaten, and even the soup in the bowl was drunk.

The judges were enjoying their burps, and the remaining chefs who had not yet submitted their works had gloomy faces dripping water.

Cooking this kind of thing has a lot to do with whether you are hungry or not, as the so-called hungry chaff is like honey, and when you are full, honey is not sweet. Now the judges have eaten enough because of Huang Sanshi's food, and even if the rest of the food is delicious, it feels like it will drop a few grades.

With this in mind, the rest of the chefs scrambled to bring out their creations.

A bowl of noodles has already made the judges feel full, and the more the chef submits the work later, the more disadvantageous it is.

"I don't know if he did it on purpose, if it was really intentional, then this person's scheming is a bit heavy. Hodge whispered. Being able to think of such a way to restrict other contestants is definitely not as simple as being smart.

Huang Sanshi doesn't do anything like that, and his late-night food stall itself is famous for its large number of dishes, and it pays attention to letting customers eat a full meal. He probably didn't notice the restrictions of the game, or did it according to his old habits. ”

Wolfgang on the side defended Huang Sanshi, such a funny person will definitely not be a scheming person.

Hodge nodded, not saying anything more.

Although their stomachs have been filled with Huang Sanshi's sauerkraut and chicken noodles, as judges, they must have tasted the works of other chefs before they can judge. At first, the two were relatively normal, and the judges could eat up their work.

The more entries were presented, the less the judges ate, and by the time the last chef made the chicken cutlet, the judges ate only a small fraction the size of a fingernail. When the cook saw this scene, he fainted in the toilet crying.

The results of the game were announced, and Huang Sanshi, like Sally Air, won a total of 30 votes.

After the fourth group of matches, the fifth group of matches immediately begins. There were only eight cooks in this group, and one of them arrived at the end of the third round.

Although there are two fewer competitors, the pressure on the chefs is not diminished. Witnessing the wonderful performances of the first four groups of chefs, everyone's eyes were focused on them.

It's a pity that there are no well-known chefs in this group, and everyone's performance during the competition is very ordinary, which greatly disappoints the audience.

The winner was a female chef named Paula, whose work was a chicken version of shredded pork.

Five sets of competitions had been played, and six hours had passed since Lin Su and the others arrived at the restaurant, and the sky outside had become pitch black, and twinkling stars dotted the night. Although the legs of the audience were sore and numb after standing for six hours, none of them left.

"Thank you to the 48 chefs who are here today for their wonderful dishes, and this is the end of today's preliminary selection. The chefs who qualified for the cut were Lin Su, Hodge, Wolfgang, Sally Elle, Huang Sanshi and Paula, so let's congratulate all six of them.

If there are still chefs who want to participate in the preliminary round, they can come to the restaurant tomorrow to participate in the competition, and the preliminary round will last for 10 days. ”

The person in charge picked up the microphone and began his final speech.

"As you all know, there are only 1,000 places to enter the Maruko Stadium to participate in the World Chef Competition, so those who pass the preliminary round need to have a better performance in the next semi-finals if they want to get the final ticket.

Next, I will tell you the rules of the rematch, and I hope you can prepare early. ”