In fact, Xiao Ping also wanted to hear Pierre's opinion. After all, he didn't have much research on caviar, and the opinion of the French was very important to know if the caviar he produced could be called the best.

If Pierre said that the caviar was good, then Xiao Ping planned to give the caviar to other experienced Western chefs to taste, listen to their opinions, and finally decide whether to introduce this caviar to the market. But if he can't even pass Pierre's level, Xiao Ping will dump all the caviar into the trash, which will save him from embarrassment. At present, Xianhu Company is already an internationally renowned supplier of high-end ingredients, and it can't let inferior caviar smash its own signboard.

Xiao Ping invited Pierre to the farmhouse and put three bottles of caviar in front of him with a smile. The three bottles of caviar vary in color, with the golden-brown and most granular being the highest-quality and most expensive Boruger sturgeon caviar, while the other two are darker and smaller in size being the caviar of the regular sturgeon. Of course, the so-called "ordinary" is also relative to Borug caviar, which is not cheap in the market, and it costs hundreds of dollars per 100 grams.

"This is the company's new caviar?" Pierre looked at the caviar in the bottle with a blazing eye, and after a while, he nodded lightly, "It looks very good, but I don't know how it tastes." ”

To be honest, Pierre would love the company to launch caviar. And he has always been very confident in Xiao Ping, believing that as long as he is willing to put caviar on the market, the quality will not be too bad.

But faith is faith. Business is business. Pierre is already a very competent professional manager, and even if he has confidence in Xiao Ping, he will not joke with the company's reputation. Even if the company originally belonged to Xiao Ping, it was the same. So until the quality of the caviar is determined, Pierre is not in a hurry to propose to bring it to the market.

Pierre's attitude also made Xiao Ping very satisfied, and said to him with a smile: "That's why I invited you to come and be the first person to taste caviar." You're welcome, but don't forget to give some good advice after you've tasted it. ”

"Oh, what a pleasure to be. "Pierre would love to be the guinea pig. Rubbing his hands with a smile, he said, "But I'm not very good at caviar, so I'm afraid I'll live up to your expectations." ”

Xiao Ping smiled and waved his hand: "It's okay, it's okay, no matter what, you're always much more expert than me." These caviars can only be passed to you first through this level. Then you can give it to others for tasting. ”

Deeply impressed by Xiao Ping's cautious arrangement, Pierre nodded with a smile and said, "Then I'm welcome!"

Under Xiao Ping's gaze, Pierre first opened a bottle of "ordinary" caviar, scooped a small spoonful and put it in his mouth to savor.

Xiao Ping watched Pierre's reaction. I noticed his expression with anticipation at first and surprise later. In the end, his face was full of enjoyment, and he couldn't help but secretly breathe a sigh of relief. If Pierre can make such an expression, the quality of the caviar must not be much worse.

Pierre was completely intoxicated by the deliciousness of caviar, and at this time he didn't bother to talk to Xiao Ping at all, but "tasted" a few mouthfuls of caviar before he breathed a sigh of satisfaction.

Seeing this, Xiao Ping smiled and asked the Frenchman, "How is it?"

Pierre just raised his index finger and shook it at Xiao Ping, then took two sips of water to wash away the taste of ordinary caviar in his mouth, and began to eagerly taste the highest grade of Boruger sturgeon caviar.

This time the Frenchman's expression was even more exaggerated. The intoxication was almost like an addict who had been out of food for many days and finally smoked again.

Seeing Pierre's reaction, Xiao Ping was relieved. There's no rush to ask for results. Even if Pierre is not an expert in caviar, after all, he is an experienced Western chef, and the caviar can still be eaten. Where will the caviar, which can make him so intoxicated, be so bad?

Pierre closed his eyes and reveled for a long time, before he sighed deeply and said: "Xiao, although I am not an expert in caviar, at least one thing is certain, this caviar is definitely not an ordinary product, and it will definitely be well received!"

Such a result was already expected by Xiao Ping, and he nodded with satisfaction: "Yes, putting such caviar on the market should not smash our signboard." ”

Pierre hesitated: "Although I think so, it seems a bit too childish to put caviar on the market based on my opinion alone." ”

Knowing that Pierre was so cautious for the good of the company, Xiao Ping also patiently asked his opinion: "Then what do you think is the best thing to do?"

"I have two colleagues who own restaurants in Shencheng, and they both have a deep understanding of caviar. Pierre confidently said to Xiao Ping: "As long as the caviar can be affirmed by them, then there is absolutely no problem." ”

Xiao Ping agreed: "This is a good way, then this matter will be hard for you, tomorrow you will bring a few bottles of caviar to Shencheng and listen to their opinions." ”

"How many bottles?!" Pierre's eyebrows raised, glaring at Xiao Ping and said: "Such a good caviar, how many bottles are actually taken at a time?

Xiao Ping glanced at the stingy Frenchman, nodded helplessly: "Okay, you are responsible for this matter, just listen to you!"

Early the next morning, Pierre drove Xiao Ping's pickup truck to Shencheng. The reason why you want to drive a pickup truck is because there is a refrigerator in the car that keeps the caviar fresh on the road.

Xiao Ping stayed at the farm to rest, and since returning from the Amazon rainforest, he has been busy making zuò caviar, and he is really tired, and it is time to rest for a few days.

I don't know how Pierre arranged to Shencheng, in short, he is very efficient. That night, the Frenchman called Xiao Ping excitedly and excitedly shouted on the other end of the phone: "Dear Xiao, my two colleagues praised our caviar after tasting it, saying that it is at least on par with the world's top caviar, or even better in some aspects, and there is absolutely no problem in bringing it to the market." ”

finally knew the exact evaluation of caviar, which also made Xiao Ping's heart reassured, and nodded happily: "This is the best, I will do my best to ship the caviar to the French branch, and then it will be up to you to bring it to the market." ”

"When it came to marketing, two colleagues gave me an idea. A week later, there was a caviar promotion event in Budapest, attended by some of the world's most famous caviar suppliers. As long as our caviar can be praised by the judges at the event, it will definitely be recognized by the market soon. ”

"That's a good idea. Xiao Ping immediately clapped his hands and said: "Let's prepare, and then go to Budapest together!"

Four days later, Xiao Ping and Pierre arrived in Budapest. It seems that the local area still attaches great importance to this caviar promotion event, and advertisements for the promotion can be seen everywhere on the street. However, this is also expected by Xiao Ping, after all, the global caviar market is also a big business worth more than a billion dollars a year, and the investment in advertising will naturally not be less.

An important part of the caviar promotion campaign is the tasting of caviar sent by caviar experts from all over the world. If a certain brand of caviar can be appreciated by these experts, it will undoubtedly become famous in the caviar market and become a popular darling in the market.

Xiao Ping brought his own caviar to the tasting, and of course this is the purpose. On the day of the tasting, Pierre handed over a bottle of regular caviar and a bottle of Borug sturgeon caviar to the fair, waiting to hear the good news from the judges.

There are many manufacturers who come to participate in this caviar promotion meeting, and some manufacturers feel that their products are not qualified to be tasted by experts, but they are not willing to be obscure, so they bring their products to the scene and let others taste them at will.

This makes the tasting even more lively, and the tasting hall is almost like a party, except that the conversation is focused on caviar. The bustling crowd talks to each other and exchanges opinions about caviar, and it seems very lively.

Xiao Ping, as the owner and producer of Shengju brand caviar, of course, also came to the scene. While the judges were tasting the various caviars, he walked around the venue at random, tasting the caviar offered by other producers, while also listening to everyone's opinions and learning what exactly the best caviar is.

After listening to it for a while, Xiao Ping realized that he knew too little about caviar, and he could be called a caviar idiot. Under such a premise, they were able to make zuò caviar that Pierre and his peers praised endlessly, thanks to the treasure of the demon refining pot.

After a long time in the crowd, the experts have finally tasted all the caviar and are about to announce the brand that has won the title of "best caviar" this year.

The result of the matter was not at all unexpected to Xiao Ping, and under the nervous gaze of all the attendees, the chubby expert representative loudly announced: "The brand that won the title of this year's 'Best Caviar' is the Holy Pot brand!"

As soon as this result came out, it immediately caused a wave of amazement. After all, no one had ever heard of this brand of caviar before, and it was obviously a new brand that had just been launched. And it's amazing that a new brand has won the title of "Best Caviar" this year. However, given the reputation of the brand "Holy Pot" in the food market, this result becomes much more obvious.

For Xiao Ping, who was at the scene, this was indeed good news, but it was far from Cheng Dù, who surprised him. Xiao Ping's gaze kept falling on a guy not far away, this person would actually appear here, which really surprised him. (To be continued......)