Xiao Ping entered the demon refining pot with a scalpel prepared in advance, a large basin and a small basin, several large buckets, and a glass bottle for caviar. He filled a vat with water at the spring, then headed to the sea to begin the process of collecting fish eggs.

Just like last time, Xiao Ping used his mind to control a huge female white sturgeon. He carefully turned the sturgeon upside down and dragged it to the shore, where he cut open the sturgeon's belly on the beach. After being controlled by Xiao Ping, the sturgeon no longer felt any pain at all, and even if its abdomen was cut open, it did not struggle at all.

When Xiao Ping was in the caviar factory, he noticed that the workers used to take fish roe, which was also used at this time. Although the technique was not as good as that of those experienced workers, it was really a little clumsy, but he still found the eggs in the belly of the fish.

The sturgeon had two huge clumps of eggs in its belly, which could weigh several kilograms in total. Xiao Ping carefully extracted the eggs from the sturgeon's belly, and tried not to damage other organs in the fish's stomach. Unlike other people who discard the dead sturgeon after collecting the eggs, Xiao Ping still has to keep these sturgeon to spawn, so he must be especially careful when retrieving the eggs.

After all, this was Xiao Ping's first egg retrieval, and although he had tried his best to be careful, he still broke a lot of fish eggs. Looking at the deflated fish eggs, Xiao Ping also felt very distressed, these are all money!

A hundred grams of the best fish eggs can be sold for hundreds of dollars, and Xiao Ping's accidentally broken fish eggs have already cost him thousands of dollars.

However, Xiao Ping is taking fish eggs right now, and although he is distressed, he can't stop his hand. He carefully placed the eggs into a large basin that had been washed beforehand, and then began to dispose of the injured sturgeon.

A few days ago, Xiao Ping had already dug a large pool on the beach. It is filled with seawater. He put the sturgeon with the eggs into the pond and finally added a drop of spiritual fluid to the water.

According to previous experience. As long as the sturgeon is not dead, keep them in the sea of the Demon Refining Pot for a few days. The wound caused by the egg retrieval will be healed. And this time, Xiao Ping also added spiritual liquid to the pond water, and the sturgeon could recover to a healthy state faster.

After settling the sturgeon, Xiao Ping began to process the eggs. According to industry insiders, fish eggs should be taken out as well as possible, so as to ensure the freshness. Insiders believe that the fresher the caviar, the better, and it is best to eat it within 72 hours of leaving the factory, only then can you taste the perfect caviar.

Of course, for Xiao Ping, this is not a big problem. In his experience, the Demon Refining Pot was like a magical refrigerator. Whatever you put in it stays fresh for a long time. But even so, Xiao Ping still tried his best to deal with the fish eggs, after all, this thing is too delicate, and it will not be wrong to deal with it early.

The first step is to place the clumps of eggs on a sieve and carefully break them apart. The clumps of fish eggs should never be used directly to make caviar, because this will lead to uneven distribution of salt in the caviar and affect the quality of the caviar.

It's not easy to break up clumps of fish eggs. Because the eggs are so fragile, they can be broken with a little more force. And if the force is too small. It is also impossible to scatter the eggs, which is particularly important for the mastery of strength.

Fortunately, since Xiao Ping had the Demon Refining Pot, his senses have been much sharper than ordinary people. This gives him a greater advantage over ordinary people in the process of making zuò caviar. After a cautious busy for ten minutes or so. The clumps of eggs were finally broken up completely.

Satisfied with the fruits of his labor, Xiao Ping breathed a sigh of relief, and then used the spring water he brought to clean the fish eggs. Remove the broken eggs and any dirt that has attached to the eggs. These things are absolutely not allowed in top caviar. Xiao Ping didn't want to smash his signboard.

Fortunately, these sturgeons live in the demon refining pot, and the eggs produced are of extremely high quality. Except for the fish eggs that were accidentally broken by Xiao Ping. Other impurities are absolutely minor. Xiao Ping didn't spend much effort to clean up the impurities in the fish eggs and rinse them clean.

At present, these fish eggs are completely free of impurities, and the grains are very full, and the yellow and translucent fish eggs are like amber, which is very pleasing to the eye even if it is just to look at. Of course, caviar is not just something to be appreciated, but its taste is even more appealing. The next steps determine how the caviar tastes in the end.

Xiao Ping put the cleaned caviar into a large clean disk, and then carefully added salt to it. Although he is well aware that the salt content of top caviar should not exceed 5%, this is only a rough standard. As for how much salt to add to each sturgeon egg, it is up to the master who prepares the eggs to decide on the fly.

There is no specific standard for implementation, and it is up to the master to decide on the size of the eggs, the maturity process, the number of fish and even the weather and temperature at the time. A novice can't get the hang of it without a few years of learning. If you want to prepare the best caviar, it takes more than ten years or even decades of experience.

However, Xiao Ping only watched the caviar making process in the few days of Kuning. Although I have some knowledge of the caviar making process, I have no idea how to prepare caviar.

But preparing caviar is something that Xiao Ping can't fake to others at all, so he can only do it himself. So Xiao Ping didn't hesitate at all, and soon began to prepare caviar.

There is a reason why Xiao Ping is so confident, he has the deepest understanding of the qiē in the demon refining pot, even these fish eggs are no exception. Since the amount of salt added was originally based on the experience of the caviar master, Xiao Ping also decided to let go of the burden and follow the feeling completely.

Xiao Ping closed his eyes slightly, scooped up the salt and sprinkled it evenly into the fish eggs. At first he was very decisive, but later he became slower and slower, and the last spoonful of salt was not even used up, and most of it was left unpoured onto the eggs.

"That's it. Xiao Ping muttered to himself as he gently mixed the fish eggs with the salt. In fact, he couldn't tell why he added so much salt, it was completely a feeling in his heart, and he could only understand it.

After the eggs and salt have been thoroughly mixed, the final step is to put the eggs into a glass bottle and close the cap. Such a batch of caviar, which looks beautiful and should taste very good, is officially available.

Over the next few days, Xiao Ping repeated the same process, finally turning all the sturgeon eggs in the demon refining pot into caviar.

Pierre also came to China with caviar packaging, and after knowing that Xiao Ping was going to launch caviar, he couldn't wait to see what the quality of these caviars was. (To be continued......)

PS: Thank you for the reward from the book friend "tychu".