"Okay, no problem, a little cold taste is the other extreme, no worse than now. Zhang Feng said with a smile.

"It's amazing, tell me how you did it? If it's a secret legend, don't say it. Zhao Si asked with hope.

"It's okay, it's all what I usually explore, let me tell you some details of this fried rice......"

Zhao Si nodded from time to time, many things that he didn't understand before suddenly opened up, and he was very excited, and the audience in the live broadcast room listened to Zhang Feng and Zhao Si at first, and then they all focused on the ingredients handled by the two.

Other chefs also made their own seafood one after another, but the faces of the judges on the stage were all weird, as if they had eaten something extremely unpalatable.

And more than one is like this, even a few dishes are like this, these chefs have no bottom in their hearts, especially some of them are their own bosses, those cooks look at the usually polite boss who does not give himself face in this situation, and they are annoyed and angry.

“@#￥￥”

One boss hurriedly comforted his chef to calm his anger, and many owners actually wondered why there was something wrong with their sense of taste.

"Uncle Zhao, you are still thoughtful, they are here. ”

"Well, you're busy, I'll take care of it. Zhao Si said with a smile, and greeted a few chefs who came to find fault.

[Anchor, what are you doing now?]

[Introduce it quickly, I'll write it down, and I'll try it myself later.] 】

[I want to eat this color when I look at it.] 】

……

"This, it's called mille-feuille seafood cake, of course, it's a random name I take, I don't use flour in the whole process, look at it, use a knife to ......"

[Forget it, don't ask, ordinary people make a hair. 】

[Can you introduce some simple and delicious methods.] 】

"Don't panic, you should be able to make the next dish of braised prawns, preferably with rapeseed oil. Zhang Feng said unhurriedly.

The other half, Zhao Si had already picked up the cold fried rice and handed a spoon to each chef for them to taste.

Click......

Lightning instantly clicked on the tip of each chef's tongue, and everything exploded the moment what should have been a difficult cold rice touched the tip of the tongue, which was simply magical.

"How is this done?" said several chefs.

"Haha, let me explain, Zhang Feng, very smart, using the balsam on the coconut fruit grains, plus tea oil, stir-fry quickly, as long as you grasp the degree, after the pot, even if it is cold, it can still ensure that the fried rice is not trapped by greasy, of course, the amount of oil should be estimated in advance. Zhao Si's face was full of pride.

In terms of the handling of ingredients, as well as the control of the entire production, the Chinese people can be said to be leading the world, watching these guys who usually rely on seafood to suppress themselves eat deflated, Zhao Si almost poured two pots of wine.

As he spoke, the final decision had been made on the judges' bench, and the crowd of onlookers had little interest in the competition, they were waiting to eat a few large pots of seafood reflected in the sunset.

Regardless of the hustle and bustle of the crowd, Zhang Feng put down the knife in his hand and looked into the distance.

Above the horizon, there is a quiet and glorious sunset, which uses thousands of arrows of light to whizz through the clouds of the day, so that the clouds of the day burn, they push each other, stirring.

At the foot of the setting sun is the sparkling sea, which gradually rises up, dyed red and bright, as if soaked in the bloody sunset.

This is the last bloody passion of the sun, and only those who are bathed in the setting sun at this moment can receive this last light.

"Golden tuna, sunset tide!" Zhang Feng walked quickly to the golden tuna, and after obtaining the consent of the middle-aged man, he took it away.

"Boss, you haven't taken pictures yet!" said the event party hurriedly.

"Forget it, I'll synthesize it later, and then he will make the tuna, and then shoot it, you can be afraid of giving a small documentary or something. "Middle-aged humane.

"Oh. ”

On the beach, as the first pot of seafood comes out of the pot, it suddenly becomes lively, and many people are holding small paper bowls, eating extremely hot.

"Ladies and gentlemen...... If you don't sit and chat first, I guess it will take a while......" Zhang Feng stopped what he was doing, and he couldn't stand a group of people staring at him.

The air froze for a moment, and the chef and the hotel owner burst out laughing at the same time and said yes.

【666.】

[To be honest, if this wasn't a live broadcast, I would never believe it. 】

[There are no wonders in the world, if you believe it, you will have it, and if you don't believe it, you will not. 】

……

"I'll do it as soon as possible. Zhang Feng said calmly, and the kung fu at hand was faster again.

Zhao Si, Zhao Hai and Zhang Ting were on the side, and several bosses and chefs found a table on the side to chat.

Time passed minute by minute, and sweat appeared on Zhang Feng's forehead, who had been calm and relaxed, and the careful Zhang Ting planned to wipe Zhang Feng, but Zhang Feng refused with a smile, and took a tissue to wipe the sweat on his forehead.

"Alright, you guys bring these over first, I'm going to start cooking the last dish, and I'll be here in ten minutes. Zhang Feng stared at the tuna.

"Ah, oh, good. Zhang Ting felt strange in her heart, what happened just now.

Zhao Si didn't leave, Zhao Hai was very obedient, and walked towards the boss and the chefs with several steaming delicacies, and Zhang Ting immediately followed with two things.

"Uncle Zhao, then you stand far away, and by the way, don't let the children run over. Zhang Feng said.

"Good. ”

Restrained his breath, calmed down, slapped his knife, fished out the tuna, and took advantage of the last trace of the sunset to deal with the tuna that was still alive.

The round scales are quickly removed, and the internal organs are also removed between the knives, which can be said to be a smooth operation.

[Eight minutes left, guess what the anchor will do?]

[It must be delicious.] 】

【…… I can't answer that. 】

[I feel that the anchor is really strong, just like a martial arts master, he shoots quickly and accurately. ] 】

[It's amazing, it's really powerful.] 】

……

Although Zhao Si was surprised by Zhang Feng's technique, he could still accept it, after all, the knife work was to the extreme, and it was not easy to pick up some ingredients in an instant, he had been doing this for a long time, and he had seen a lot of gods, Zhang Feng could only be regarded as amazing, not the best.

"Good idea, young people are flexible, but it's a pity that the remaining Hongxia in the sky is almost gone!" Zhao Si was a little anxious.

Zhang Feng was also the same anxious, the two of them were in the same mood, the audience seemed to feel a little dignified, the number of barrages instantly decreased by half, some children who were eating happily were watching from the sidelines, and the tuna had become a huge flower bone under Zhang Feng's hands.

[Five minutes left.] 】

Someone reminded him again in the live broadcast room, and at this time, Zhang Feng put the "artwork" he made into the steamer, and at the same time picked up a bottle of liquor and sprinkled it directly on the lid.

"Hurry up, stand back, stand back!" Zhao Si hurriedly stepped back and drove the children away at the same time.

With a bang, a heat wave hit the face, and the hemispherical lid shone like a scorching sun, shining between the already dark sea and sky!