The blue flame of the blazing flame on the surface of the lid Then, many tourists thought that Zhang Feng was juggling, and after a closer look, they lost interest, in their eyes, it was still delicious to stew prawns.

On the beach, some people also danced, the atmosphere was pleasant, on the other hand, Zhang Feng's forehead was sweating more and more, and his brows were tightly wrinkled together.

Zhao Si also felt the solemnity of the atmosphere, and he looked up to Zhang Feng a lot in his heart, a young chef like this took his work so seriously, how could he, an old salted fish, live in peace, and secretly made up his mind that he must break through his own shortcomings - seafood production.

Time passed by second, and with each passing second, the tuna in the pot underwent a qualitative change......

"It's now!" Zhang Feng let out a low sigh, quickly operated, picked up the tuna that was hidden by the small lid and walked towards several bosses and chefs.

[I'm looking forward to it, I don't know what I can do this time. 】

[The burst shrimp balls last time may taste good, but they are average, and today they must be good. 】

[xxx, why do you say that?]

[When you enter the steamer, it's a work of art!]

……

Zhao Si was stunned for a moment, and hurriedly followed with a stool, behind the banner, several chefs and bosses stopped chatting, their eyes flashing with various ideas, but they all looked forward to the food covered by the lid on the table.

"Zhang Ting, you can uncover it, use this wet cloth. Zhang Feng reminded, actually silently calculating the time in his heart.

"The heat has almost decreased, come out......" Zhang Feng muttered.

Zhang Ting's hand trembled slightly and lifted the lid, the pupils of the people present subconsciously became larger, and the audience in the live broadcast room also breathed quietly in front of their respective computers, mobile phones, and tablets.

A golden and soft glow shines through from under the lid, and the tuna, shaped like a giant golden chrysanthemum, slowly blooms, and the golden sap flowing above spreads out from each leaf like a waterfall, and then unfolds......

"Oh!" Zhang Ting subconsciously covered her mouth.

The expressions on everyone's faces were different, but they were all shocked, in the live broadcast room, the barrage turned to zero at this moment, and even several super tubes gathered their eyes on Zhang Feng's live broadcast room.

Many knowledgeable viewers could not help but express their inner shock in the way they were accustomed to, or stand, or shake their hands, or make interjections.

Zhang Feng's tense face also stretched, at this moment, he was extremely happy and joyful, and he said that he was really talented, and he actually made it.

Jin Ju slowly spread out on the oval plate, although there is a hint of strangeness, but the rich juice and golden fish on it, as well as the kind of fragrance that is so special that it cannot be described in words, captivated everyone, as many people who are deep foodies, saliva has been subconsciously swallowed countless times.

Especially the audience in the live broadcast room, some people directly closed their eyes, imagining that they were about to eat such a super dish, and their saliva secretion was even more.

"Seconds!"

"Amazing!"

"Too ......"

No one in the field praised it, the gifts in the live broadcast room directly covered the screen, and below the gifts was an endless barrage, and the foodies expressed their inner shock in the words and ways they could think of.

Bang Bang Bang!

"I think everybody has to move, and the more the temperature dissipates, the worse the taste will be. Zhang Feng sat down with a smile on his face.

"Ahhh ”

……

"The entrance is tender, a little Q, the moment you bite the fish, with the juice of the fish, fresh, tender, refreshing, smooth, seconds!" The boss who commented on the fried rice commented on the taste of the fish in words that could express the taste of the fish.

"I didn't taste anything fresh at all, so I just used tuna?" asked an old chef.

Zhang Feng nodded and said, "Well, the juice of several kinds of seafood was also extracted. ”

Zhang Feng couldn't help but pick up a piece of tuna meat that was golden from the outside to the inside, and slowly put it in his mouth, and the black technology live broadcast equipment also gave Zhang Feng a close-up at this time.

That expression of satisfaction has made countless people feel more deeply.

[Is this the feeling of happiness?]

[I'm so envious, praise ......]

[The live broadcast is so handsome. 】

……

"Tender to the extreme, and then it does not break out of the tongue's control, as the tongue gently squeezes, the tastiest of the fish between the very little juice will sweep away the residual taste of the juice outside, bringing a new experience......"

"Hmm...... With golden tuna, it is really the top ingredient, this kind of rare ingredient, in order to make a real delicacy, forget to tell you, this dish was born from the Manchu and Han Dynasty in the golden leg roasted round fish and chrysanthemum bergamot crisp, I named it sunset afterglow, if it is accompanied by a pot of Lushan cloud tea, I think, the taste is more sufficient. ”

[Anchor, don't beep, if you don't eat it, it's gone!]

[Hurry up, hurry, special, sure enough, there is no etiquette in front of the food, it's really shameless!]

[These guys look so ugly!]

[It's too much, the anchor himself took a bite, these guys, they don't ...... at such an age]

……

The voice in his ears pulled Zhang Feng back from that ethereal fantasy, and looked at the little fish left on the plate, feeling proud and comfortable in his heart.

There is no etiquette, and the way of eating without taking into account the image at all, but it makes more foodies feel the same way, and in front of food, except for the general principle, everything is on the side.

The fish feast ended with the gourmand owner dipping the last bit of juice from the plate with rice, and everyone's faces were filled with satisfaction.

"Ahh

"Then let's cook another table of dishes, I saw Zhang Feng just now that he didn't eat much. Zhao Sidao.

As soon as Zhao Si said this, everyone's faces were a little red, although they didn't fight just now, but the thoughts in their hearts were somewhat not noble.

"I have some high-end Nanfeng dried abalone at home, so I'll go back and get it and make it at Dural's house. ”

"Okay, my bottle of Lafite. Zhao Si's boss Dural said.

"My family has a new batch of sea urchins, which are specially supplied, and I take them out as snacks!" said one boss.

"I have shark fins at home. ”

"I have dried sea cucumbers!"

Several bosses are wealthy people, naturally there is no need to consider the quality, a few chefs in total, the eldest of several chefs looked at a few chefs and said: "A few of us cook a table of dishes, we can't let the younger juniors take advantage of the prestige, and they all use their housekeeping skills." ”

"Good, good!"

"Thank you, then I'll wait for the food. The smile on Zhang Feng's face was not gone, and he was in a happy mood.