The tender beans have been processed in advance, the two ends are removed, the tendons are removed, and only the most tender middle two small sections are left, and they are used with water in advance, but this process is not seen on the screen, and only Bai Lu can be seen putting the beans in a frying pan, and using a dinner tong with his right hand to quickly fry it.

Soon into the pot, after a quick stir-fry, the seasoning is flavored, and each piece of beans is slightly oily, exuding an alluring glow.

Bai Lu's job is frying, and the loading is done by the helper hero teacher, and there are many small square dishes around him, and there are dining cars behind him and outside.

Bai Lu put the fried frying pan directly on the table, and went to take the new pot to make the next dish, here is the single hero dining clip on the plate, each plate of four small pieces of beans, a frying pan has hundreds of pieces of beans, a single hero clips down, always can accurately pick up four small sections, gently but quickly put them into the small square plate, loose together, this is the first small platter.

Fortunately, Western food is exquisite and the amount is small, otherwise we would really have to get a large plate of beans like we eat...... White Ruth was exhausted.

The amount of tender beans that were quickly fried in seven pans before is definitely not enough. After putting the pans on the table, Shiroku redid them again according to the original procedure.

Judging from the screen, this kitchen is really big, this table is really big, and there are so many things, as for Bai Lu's craftsmanship, it doesn't seem to be too good, it's just frying things, and when the food is cooked, push it out? Who wouldn't?

Judging from the screen alone, Bai Lu's work is not as good as the work of a single hero, the old man's hands are extremely stable, a clip is a small dish, a clip is a small dish, you don't have to look at it again, it's very handsome!

But Bai Ludang didn't see it, so he was busy with himself.

Shan Yingying's side was quickly filled with a small square plate of a dining cart, and he fastened the lid on the upper and lower layers of the dining cart and gently pushed the dining cart to the kitchen door. Naturally, there was a black label girl outside who took over the dining car and pushed the side dish room of the venue from the nearest road.

The single hero moves extremely fast, just looking at this skill, he is worthy of being a chef who has served many big leaders, and he has no basic skills.

Lao Dan's movements are fast enough, and the white road side is more worry-free.

And Lao Shan is indeed profitable. After dividing the meal, wipe the pot dry, put it on the shelf, and wait for the next use of Bailu.

A total of four small square dishes make up the first appetizer, in addition to the tender beans, there are also bamboo shoots, pale cyan and whitish tender bamboo shoots, also with boiling water, stir-fry lightly in the pot. Soon out of the pot.

In terms of process, a lot of work has been done in advance, Bai Lu just took the ingredients and stir-fried, and the time taken was shorter than the dish, so the bamboo shoots were divided by himself.

Although the stir-fry spoon is large, in order to show that he is serious, there are not many bamboo shoots. Each small square dish is divided into four small pieces, and a pot of dishes can be divided into more than 20 plates.

But the white road moves fast. His hand was faster and steadied than that of a single hero, and there were four pieces in one spoonful, and a row of small square plates placed in front of him, after he quickly swung one spoonful at a time, there were pieces of green bamboo shoots inside.

Looking at this momentum, Bai Lu is planning to raise the guests as rabbits. Not only is the restaurant decorated green, but also the plates and food. The third small square dish is rape.

Also a small square dish, the rape is a little more tedious than the preparation of the first two dishes, the leaves have to be cut and the front has to be cut flat. The back should be fried short, and try to trim it to the same size and appearance. After these preparations, it is much easier to stir-fry in the pan.

This dish does not need to be subdivided into a few slices, just a small pinch of the dining clip and piled up in a square plate.

In this way, the first three square dishes have a section and a leaf, and the fourth small square dish is a grain, which is finally no longer green, but replaced by golden corn beans.

The process of making zuò is also a bit troublesome, first cook the corn, peel off the corn kernels for screening, and the full ones should be the same.

This is a four-course appetizer that replaces the cold spell of Western food with a hot stir-fry.

When all the four dishes are fried, the door of the restaurant is opened, and the girls push many dining carts out, take out the lids, and put a small square dish and a small square dish in front of the guests.

So far, the table of the white road can only be regarded as normal and ordinary, far from being as wonderful as the legend.

The main reason why it attracted a lot of media attention this time is that it was too sensational in Japan last time, and there are still countless people arguing about Shiraji's cooking skills.

From the current lens, it can be seen that the stir-fry is fast, the action is steady, calm, and some good-looking, but the rest is gone.

With questions, four small square dishes appeared on the big screen and the appetizer looked good, but it was all vegetables, okay?

Foreigners eat vegetables generally raw, a lot of vegetable leaves put together, with a fork, to the mouth, like Chinese food this kind of fried vegetables is somewhat rare.

And now, the first appetizer that Bai Lu dedicates is green vegetables, which is indeed a bit unexpected.

However, unexpectedly, the foreigners present have expectations.

A glass of light red wine was seven minutes full, although they didn't know what kind of fruit it was made of, and the wine was also a little full, but when they tasted it in a small sip, they immediately felt that the wine was not enough.

It's a pity, it's just an aperitif, the waiter poured the wine, and took the flask away, although the guests wanted to drink more, in front of too many people, they were really embarrassed to open their mouths.

They had to look forward to the wine pairing meeting very, very good, and at the same time they had more expectations for Bai Lu's craftsmanship.

When I drank an aperitif, my eyes lit up, and whispering was indispensable, and my heart was shocked, this kind of good drink was beyond the scope of wine, and it was not as sweet as cola.

Therefore, when the four small square plates are placed in front of you, in addition to looking good, you are looking forward to the deliciousness of the taste.

After all, it is an event, and when the dishes have not yet been delivered to the guests, the guests can only watch, or look at the dishes, or look at the screen, or look left and right......

After all the dishes were placed in front of the guests, Jennifer introduced the four dishes separately and said please taste them, so she really started tasting.

It's a cold season, and despite all the precautions, it's not easy to get a little warm when the dishes are served. Fortunately, it is always slightly lukewarm, but fortunately, it is delicious.

The guests have tasted these "grasses" in a row, do you need to say anything later? Bai Lu's cooking skills that don't belong to this world, who can find fault?

When the guests were full of amazement, the Black Label girl sent a table wine.

In fact, there is no need to be so troublesome to eat, most of them can be served with a bottle of red wine, and it is no problem to stick to it from before eating to after eating.

However, if Bai Lu wants to do a good job of this banquet, he also transported it from Beicheng all the way, of course, he must make the best use of it.

The girls began to put away the first wine glass and replace it with a second set of drinking utensils.

The first wine glass is the size of our liquor cup, and one is just right to hold. Seven points full of about two taels, the alcohol content is very low, and the appetizer is just right.

The second set of barware is a small wine jar with one or two large wine glasses. The wine is pale white, like diluted milk, but it is also a fruit brew, and the alcohol content is slightly higher than that of a normal fruit brew.

This wine is produced by the distillery, and the white road is tossed in the early stage, and the later process is completed by the distillery staff, and then it is sealed in the zài basement. Now it's the first time it's been tasted.

The white road is iron-hearted and green, and the small wine jar and wine glass are a set, all of which are pale cyan porcelain, and some of the feeling of bamboo leaf celadon cups. And the black label girls are all wearing light green cheongsams, the color is very light, there is a kind of ethereal feeling of azure and other smoke and rain, and then with this house, this tableware, this wine set...... That's really not to say.

Fortunately, the girls' skin is white, and their faces, arms, and calves are surrounded by a kind of green mountains and clouds in this pale green world. What's more, those girls are extremely white and beautiful.

The dining car was still moving silently, and the beautiful girl gently replaced the big wine glass, replaced it with a small wine cup, filled a glass with a small wine jug, and then put the wine jug on the table, and retreated to serve the next guest.

Not only the food is beautiful, but also the people, but also the movements.

It's really a kind of beauty, and there are more than 700 people in the hall, but it doesn't seem crowded. There are people walking around all the time, but they don't seem busy.

And on the big screen, Bai Lu is making zuò next dish, soup.

Western food is always eaten with an appetizer, first with an appetizer, then an appetizer, and then with a soup. The soup is also appetizing. Western soups are generally thicker. Common ones include clear soup, cream soup, and cold soup.

Of course, Shiraji doesn't make cold soup, and he doesn't make that particularly troublesome clear soup.

It's really troublesome, don't look at the name of clear soup, in fact, there are many processes, such as the beef to be broken, to soak for a period of time, and then boiled over a fierce fire, when cooking, to stir the soup, and then to filter, so that the soup is only soup...... This is already the simplest statement, but it is even more complicated to do.

But the problem is that in order to make this feast well, the soup must also be carefully prepared, and it cannot be fooled with home-cooked three-fresh soup or egg soup. Although Bai Lu would love to do so.

I don't want to use expensive ingredients, such as bird's nest, suckling pigeon or something, the soup made is delicious, but it is a little cruel. The little kindness inherent in Bai Lu's heart made him give up these kinds of soups.

In the end, I could only choose to make fish soup, but it was not an ordinary practice.

Buy the fish in advance, clean it up and cook it in the pot, this soup is very common, it is crucian carp soup.

However, the method of making zuò on the white road is slightly different, first cook the fish, then take the meat, puree the white meat, stir it with egg white, and the subsequent process is simple, add water and boil.

In fact, to make fish soup, the most important thing is to cook it with the fish head and bones, which has a seafood flavor and the soup will taste better.

But Bai Lubian did this, and the soup boiled out was a milky white, which looked good, and it looked like a bit of Western clear soup. It also needs to be filtered, and the clear soup is left, plus the seasoning, OK.

This soup is also clever, many processes can not be seen on the screen, that is, you can't see the wonderful table of the white road, from the opening of the dish to the present, the table of the white road can only be regarded as ordinary and normal, and most of the processes are prepared in advance. (To be continued......) R1292