Regarding the definition of "foodie", in Zhang Feng's view, not only love to eat, but also be able to eat, not picky eater, have an "international stomach", taste fine wine, taste snakes and insects, and can also make pertinent comments or two, this is the realm of "foodie", and like Zhang Feng, with a sparkling red heart "Chinese stomach", who likes spicy and salty can only be regarded as entering the door, and can occasionally show the realm of a master.

SO, Zhang Feng's first meal in Paris, patronizing the three-Michelin-starred restaurant Ledoyen, was purely Zhang Feng's move to join in the excitement and open his eyes, of course, it was also the first time to come to the three-star Michelin, I wanted to see the difference between this world-famous high-end restaurant and one star and two stars.

There are so many Michelins in Paris that it is difficult to choose, and Zhang Feng chose "Ledoyen", which has mixed reviews on the Internet.

Opened in 1792, the restaurant has a long history that even Na= Poleon, impressionist painters such as Monet, Cézanne, etc. were once guests of Ledoyen, and it is said that this is where Napoleon met Josephine.

Ledoyen is located in a park on the Champs-Elysées Boulevard in a prime location, the park of the Musee du Petit Palais, with the house number 1, and there is only one unit in the entire street.

Because the restaurant was too secret, it was surrounded by a grove of trees, which made Zhang Feng easy to find, and finally found out that it was actually under his own nose under the guidance of passers-by.

Pushing open the inconspicuous door, a waiter in a suit and leather shoes immediately greeted him, and after confirming the reservation with Zhang Feng, he beckoned Zhang Feng to take off his coat and take it to the cloakroom for safekeeping.

Zhang Feng was ushered to a window seat in the restaurant on the second floor, where the sunlight shone through the wide window on the table covered with snow-white tablecloths, and the exquisite glasses reflected colorful light, which looked very comfortable.

The waiter first asked if he wanted an aperitif, so he ordered two varieties of 4 glasses of champagne, the pink in front of Zhang Feng was Roederer Rose 2008, Zhang Feng had some experience with the wine, but he ordered this glass of pink, just felt that such an occasion should have some champagne or red wine or something, originally he still liked red wine.

Michelin's expensive consumption is well known, and relatively speaking, the noon set will be more affordable, so Zhang Feng chose to patronize at noon.

The package is divided into men's and women's, and the men's ones have clearly marked prices, but the women's ones don't, why? Zhang Feng was very puzzled, but the waiter didn't mean to explain, so Zhang Feng could only give up.

The snacks that come with the champagne, thin crisps, crunchy, fragrant, Zhang Feng found that the black ones in the dim sum are more delicious than the light ones.

The next little thing is a bit of a molecular cooking, the transparent thing Zhang Feng thought it was a jelly or something, but he didn't expect it to be empty when he took a bite, and the thin layer immediately deflated, Zhang Feng snickered privately: Isn't this eating P.

During the period, the waiter would bring a basket of bread for Zhang Feng to choose and eat, I thought it was pre-dinner bread, Zhang Feng would choose some every time, but I didn't expect that this would be served every once in a while during the whole meal, in fact, it was optional, and when Zhang Feng reacted, Zhang Feng was very tragic, when the first dish had not come, he ate a lot of bread, fortunately, there was a video camera to help consume.

"NO, I haven't started a live broadcast for a long time!" Zhang Feng remembered that he hadn't started a live broadcast for a long time, and after thinking about it, Zhang Feng finally chose not to open a live broadcast, a person's trip, how interesting, send videos every day, write about moods, although there is no live interaction, but it can also take everyone a different experience in another way.

After thinking for a while, Zhang Feng finally waited for the waiter's first course: matsutake soup

When it was served, it was dry, and the soup was poured on the spot, which immediately increased Zhang Feng's appetite, and he took a small bite, which was very delicious.

When everyone has finished the food in front of them, the waiter will lose no time in whispering and asking everyone if they have finished eating, and after getting an affirmative answer, they will remove the plate and all the knives and forks, and then take a tool similar to scraping glass, scrape off the bread crumbs scattered on the table, restore the neat table before the meal, and then put on new cutlery knives and forks one by one.

If someone hasn't finished before, they will wait until everyone is over before resetting the table and serving the food, so Zhang Feng basically keeps the same step to adjust and eat.

The appetizer is very beautiful in color, vegan, mainly tomato, with good olive oil, and the taste is very refreshing. In the past, Zhang Feng didn't like to eat vegetables and salads, but since eating European salads, Zhang Feng has fallen in love with them, fresh vegetables with olive oil and vinegar, which are much better than mixed with salad dressing.

Zhang Feng's main dish: cod

The long strips are made of fish, and the bread in the black lumps is very similar to the Chinese spring roll vegetarian filling, which looks like diced bamboo shoots and tofu, although I know that it is impossible, but in short, this dish makes Zhang Feng feel very Chinese, although it is very light.

When the main course was finished, the waiter pushed the cheese cart. In fact, long before this, Zhang Feng began to faintly smell a foul smell, and always thought that someone had taken off his shoes and was drying his feet, until the cheese cart was pushed in front of him。。。。。

In the face of this variety of cheese, Zhang Feng honestly chose a common one with a clean surface and cut a small slice to taste, but Zhang Feng felt like 10,000 sheep roaring past in his mouth.

Fortunately, dessert will soon be served, the soul of French desserts: macarons

Zhang Feng really doesn't have much interest in desserts, in Zhang Feng's opinion, the best macaron is Laduree.

The arrangement of desserts is really lovely, Zhang Feng still ate some.

Men's desserts, topped with transparent cellophane and edible, much like the icing on the outside of candy when I was a child, with a white chocolate shell underneath, cream inside or something forgotten

Before Zhang Feng came, he heard that he would eat French food until he fell asleep, and he thought it was a joke, but he didn't expect this meal to eat for more than 3 hours, and there was a lengthy process for each food, especially when he was full of wine and food near the end, soaked in the afternoon sun, it was really drowsy...

In the end, the waiter asked if he wanted coffee, in order to refresh himself, Zhang Feng asked for it, but he didn't expect the coffee to be small, oh my God, Zhang Feng was already so strong that he couldn't stuff any more food, not to mention that this dish seemed to take at least half an hour, and he couldn't help but taste the croissant, and found that it was really delicious, Zhang Feng couldn't help but finish the croissant again, and his stomach had already begun to support a little.