"Dear Prince xxx.xxx.xx.xxxx.xxxxxx, welcome to our restaurant, I am Chef XXX, and this one next to me is Chef Zhang."

When Zhang Feng heard the introduction of himself, he naturally had to make a salute, as for the name or something, Zhang Feng couldn't remember it, and said directly: "Your Royal Highness the Prince, I am honored to cook food for you." ”

The prince was very satisfied with the performance of the two chefs, and with a wave of his hand, the bodyguard directly took out two wades of dollars and put a wad of them into the hands of Zhang Feng and the white-hat chef.

After the etiquette was completed, the white hat chef took Zhang Feng into the kitchen, this time there were still no other chefs in the kitchen, Zhang Feng couldn't help but ask: "You are not the only chef in the restaurant, right?" ”

"I've taken a leave of absence." The words came out of the mouth of the white-hat chef, but with a distinctly different flavor.

Zhang Feng understood as soon as he heard it, his feelings were on the verge of escaping, could there be any bad consequences after making food that did not meet the prince's taste, Zhang Feng originally planned to ask, but found that asking also affected his mood, so he didn't ask.

"Mr. Zhang, you are in charge of the staple food, and I will make some dim sum and other side dishes." The white hat chef is not ashamed.

Zhang Feng directly wanted to slap the past, how could he become a chef himself, didn't he pit himself? couldn't help but say: "You're pying me!" ”

"With Mr. Zhang's strength, I believe that Mr. Zhang can make a meal that makes the prince's heart move, and when the time comes, I will not take a penny, and all the remuneration for this meal will go to Mr. Zhang." The white-hat chef paid a big price, and he was afraid that Zhang Feng would be in trouble.

"Mr. Zhang, you Huaxia people pay the most attention to commitment, last time I met a friend from Huaxia, said that if he comes next time, he will bring me some Huaxia specialties, he came to me for the first time when we came to White Horse Manor after we parted for a year." The white hat chef said pointedly.

"You still think about what you have to do if the prince's taste is tricky to the extreme, and things are messed up, is there any good tea in the restaurant?" Zhang Feng didn't have a score in his heart, and he decided that he still wanted to try the prince's taste.

"Yes, yes, I'll bring it to you!"

……

Ten minutes later, Zhang Feng had an extra bowl of steaming and fragrant green tea in front of him, and asked the white-hat chef to send it to the prince who was handling affairs with a tablet outside.

"Wait, remember, when you watch him take his first sip of tea, be sure to watch his eyebrows wrinkle a few lines, and then stretch out after a few seconds." Zhang Feng advised.

"Okay."

The white-hat chef came to the prince with the tea, and before he could get close, he was stopped by the bodyguard, looking at the tea in the chef's hand, the bodyguard with torch-like eyes took it, and then took out a special cup, poured it into it a little, put it in one of their suitcases, and put the tea next to the prince after seeing that the test light was green.

The white-hat chef looked at the bodyguard who was so careful, and his heart was still a little nervous, until the prince casually picked up the tea and drank the stone in his heart before he landed, and the white-hat chef was still a little bottomless when the prince frowned, but the joy on the prince's face and a tip made the white-hat chef completely relieved.

"Prince xxx.xxx.x.x.xx, please wait a minute, the chef who cooked for you today will definitely make a meal that satisfies you, I'll go and help first!"

With the Prince's permission, the White Hat Chef returned to the kitchen briskly, and the whole restaurant once again returned to a gentle atmosphere, and time kept flowing away with the faint and slow music.

"Wow...... Mr. Zhang, you are amazing! ”

"Talk less, do more, I wonder if you're the chef here, you won't be an intern chef, right?" Zhang Feng said while handling the lobster in his hand that gave him the right size.

Hearing Zhang Feng's words, the white hat chef's face was a little purple, and then he said awkwardly: "Yes, I am not a very good chef who was recruited by the boss here, because the Michelin title here has been extinguished by the departure of several chefs, and I am only twenty-seven." ”

"Twenty-seven ......" this time it is Zhang Feng's turn to be confused, from the time I met to the present, I have not been sure whether it is better to call this chef uncle or big brother, the pork chop is okay, but I always feel that something is missing, but the beard on his face is really a little old.

"Oh, big brother, can you wash these processed prawns?"

"More than happy to oblige."

……

In order to be in a hurry, plus to ensure that the food tasted just right, Zhang Feng put a lot of effort into it, and the sweat on his forehead was not broken, Zhang Feng's knife work in handling seafood made the white hat chef's eyes glazed, fortunately, as a video of Zhang Feng making food overnight, I was somewhat prepared in my heart, but looking at it so closely, the impact was much stronger than watching the video.

"Low heat, clear oil!"

"Good!"

……

"Serving, this dish is called Nine Dragons to the Sea, after being placed on the prince's table, it is being uncovered, and there is no breath in front of it!" Zhang Feng covered the large oval lid and said.

"Good!"

The white hat chef didn't know what had changed under the lid, but remembering Zhang Feng's smooth operation just now, every step was so precise and extreme, and the expectation in his heart was even more.

For the first time, the white-hat chef straightened up and argued against the prince's bodyguards, who saw that the white-hat chef was so persistent, and instead of laughing, he smiled and asked the white-hat chef to show him the first delicacies.

The white-hat chef looked at the lid on the table, a little nervous, picked up the towel on his arm and wiped his hands again, and then solemnly stretched out his hand to the lid.

The moment the lid was opened, there was a soft bang!

The white mist soars like the early morning sun of Genting Mountain!

After the white mist, the nine lifelike dragons arched a huge "pearl", everything was so dreamy, and what was even more amazing was that the nine carved lobsters actually spit out the "clouds" at this time, and several people were startled.

Dreamy, shocking, magical......

These three words have constituted the appearance of this Kowloon going to sea, the white hat chef is the happiest of the few, his hands can't help but clench, the heart is expected to recover his reputation, and he begins to think about how to learn this dish, then he will become the benefactor of the restaurant!

The prince is also a man of atmosphere, he didn't let the white hat chef introduce him at all, but picked up the tableware and took a prawn, looked at it carefully, and then the gentleman cut off a small piece of the mouth, chewed it gently, and his brighter eyes seemed to tell everyone that what was in his mouth was bringing him a new experience!