In 1947 there was access to a cigar bar and wine cellar (wine prices ranged from a few thousand to tens of thousands of dollars). They are all from Cheval Cheval, which is more synonymous with the resort island in the Maldives, but in the world, it is a very famous winery in France, and the quality of the red wines produced in 1947 is best of the best quality, and most of them are not priced.

There was also a lot of red wine from the manor in the room, and Zhang Feng remembered the bottle he opened, which was not top-notch, but it was also considered to be in the middle.

Looking at the rules of the restaurant, Zhang Feng learned that 1947 provided dinner every Monday, Tuesday and Wednesday, with only 7 tables of seats, which means that the meal here is very tight, and it must be booked in advance, and the earlier the better.

"Michelin's craftsmanship...... It's a pity, forget it, let's eat it when you go to other countries. Zhang Feng muttered to himself and planned to go to other restaurants, but it seemed that Zhang Feng's matter had spread on the island.

An unfamiliar white-hat chef who was holding some ingredients from outside the house stopped Zhang Feng, and after looking at Zhang Feng, his face was full of smiles.

"Call me?" Zhang Feng asked.

The chef nodded and said, "You are Mr. Zhang Feng, right?"

"Well, yes. ”

"My friend mentioned you last night, I heard that you are a good chef and a very good chef, I think our restaurant can make a table of food today for Mr. Zhang to taste. The chef said seriously.

Looking at the chef's earnestness, Zhang Feng was a little surprised, he wasn't too famous, right? Michelin is one of the world's top restaurants, right?

"Is that okay?"

"We're happy to help, please!"

"Thank you very much. ”

Zhang Feng put the bicycle and followed the chef into the restaurant, although the restaurant is open, but today the share of the seven seats is gone, but under the leadership of the chef, Zhang Feng can not only eat delicious food, but also enter the back hall after changing clothes, and the treatment is simply high to a level that ordinary people envy.

Exquisite and clean kitchenware and kitchen, so that Zhang Feng, a man who also likes Yangchun water, is a very project, if you want to do a good job, you must first sharpen your tools, to do a good job, you don't have to have a super kitchen and a set of excellent kitchenware, with these things, without the defects of foreign objects, it is time to really test the technology.

"Mr. Zhang, do you have any special requirements for the taste?" asked the white hat chef with a smile.

Zhang Feng shook his head and said, "It's okay except for extra spicy, but I remember that chili peppers are rarely used in Western food." ”

"Of course, I'll make you a lemon fried pork chop, I'm sure you'll like it. ”

"Please. ”

Zhang Feng naturally looked at it, the white hat chef first washed the pork chops, patted them loose with the back of a knife, added marinade and smoothed them evenly, and marinated them for 15 minutes in front of the table. In between pickling, the white hat chef took out the lemon again, washed it, shaved out the lemon zest, and cut it into thin strips, while the lemon was cut in half.

Next, the white hat chef washed the onion and cut it into thin strips, and the knife work was okay, at least the lemon peel and onion were about the same size, and there was nothing wrong with it if you didn't look close.

During the whole production process, the white hat chef did not say anything, as if he was afraid of making a mistake, watching the white hat chef carefully squeeze half a lemon juice on the pork chop, and then spread it evenly, Zhang Feng still admired it a little.

A good chef should treat each step seriously, attentively, and with all his might, it seems that the step of applying lemon juice is very important, and the white hat chef who completed this step also breathed a sigh of relief, wiped the sweat on his forehead before taking a pan, heated about 1 tablespoon of butter, poured in shredded onions and stir-fried and began to stir-fry.

Soon, the onion was boiled in butter and soon became fragrant.

The white hat chef picks up the pork chop, waits for the right time, puts in the pork chop, fry it over medium-low heat until it is slightly yellow on both sides, then sprinkles in the lemon zest and mixes well, and finally puts the pork chop on a plate.

Originally, Zhang Feng thought that the lemon pork chop had been completed, but found that it was not finished, so he saw the chef pour 1/3 cup of water into the pot and stir it to boil, add 1/5 tablespoon of salt and 1/3 tablespoon of sugar to taste. Then squeeze in half a lemon juice, pour in 1/4 cup of cornstarch water to thicken, make something similar to Hu spicy soup in Chang'an, and finally pour it on the pork chop.

"Okay, Mr. Zhang, please try this delicacy first. ”

"Is it here?"

"If you don't mind affecting your mood, you can do it here. The white hat chef opened the door to Zhang Feng, and Zhang Feng did not hesitate to taste this delicacy.

When the pork chop is eaten, the first thing that stimulates the taste buds is the special taste of lemon, which I thought would have a slight sour taste, but I found that there was no at all, and it seemed that all the acidic factors in it were destroyed when it was passed through the pot.

After biting through the "skin" covering the surface of the pork chop, the refreshing pork chop brings a new experience, and the trace of oil and water between the meat makes people's taste buds come to a new space.

It was the first time that Zhang Feng felt that the pork chop was so delicious, which was really surprising.

After biting through this layer of thickening, the pork chop brings people a new experience, and for the first time, I feel that pork can be made so refreshing and tender, it seems that there should be something special...... The selection of materials should be very special, right?" Zhang Feng naturally wanted to know the secret of the ingredients.

The white hat chef did not pretend to be mysterious, and told Zhang Feng that this was a pork chop taken from the suckling pig, which is why it was so refreshing, just as Zhang Feng was about to continue to ask about the situation, a waiter outside informed the local tyrant prince who was Di and worshipped, and Zhang Feng, who had a long name, didn't remember it anyway.

“…… Why are you looking at me like this?" Zhang Feng stared at the white-hat chef with an earnest and somewhat pleading face, and felt a little uncomfortable.

"Mr. Zhang, this prince's taste is very tricky, and he asks for ...... No...... I had a problem, and I asked Mr. Zhang to help me...... I will be prepared to pay well. The white-hat chef's tone was somewhat eager, as if he was concerned about this matter.

Eating people with short mouths and short hands with people, Zhang Feng knew that he had to agree, and sure enough, his fame was not enough, otherwise there would be no such thing as the latter file, but maybe it would be more troublesome when he became famous, such as all kinds of local tyrants asking him to plan trips, make food, take pictures, and so on.

"Let's take a rehearsal and see how tricky the mouths of the local tyrants are!" Zhang Feng said in his heart.

"Okay, I'll do my best to help you. ”

Zhang Feng didn't care why this Michelin chef was at least a two-star chef with a weak heart, and directly agreed, and soon, Di and Prince Bai arrived at the restaurant, and when they saw the chef's clothes they had changed, Zhang Feng suddenly couldn't cry or laugh, and said in his heart that this white hat had already counted himself.

Naturally, he agreed to help the chef, and Zhang Feng went with the chef to greet the prince.

After going out, Zhang Feng's 24K titanium alloy eyes were blinded, and he couldn't help but burst into foul language, specially, this routine of Di and Bai Prince tipping is simply inhumane, and it is directly to let the bodyguard grab it out of the box, as much as you want.