Professor Li, who was standing at the bottom of the tomb, also smelled the fragrance, his face was full of wry smiles, and finally shook his head. Pen % fun % Pavilion www.biquge.info

For this kind of thing, Professor Li really didn't know what to do, although he could drive Li Shang out directly, but out of all considerations, he finally sighed.

Zhao Qingshan gritted his teeth and said hatefully, "If it were me, I would have been driven out a long time ago, it's so hateful, I just don't take us seriously!"

It's no wonder that Zhao Qingshan thinks like this, after all, since Li Shang came in, the two have not communicated at all, and the most exchanged is that quarrel, after all, the two are not dealing with each other.

The people who transported the excavated antiques back and forth kept looking at the place where the fragrance was constantly emanating, and even before they knew it, saliva had been left in their mouths.

"Delicious, old Kane, you're doing so well!"

"It's just, it's delicious, it's really delicious!"

"Crunch~~, this roasted hare is simply too crispy and fragrant!"

"Click~~, this pheasant is also good, the skin is golden, and if you bite into it, it will be full of fragrance!"

.........

These bodyguards seem to have turned into gourmets, constantly talking about the barbecue in their hands and tasting them, and the corners of their mouths are full of oil.

Li Shang also tasted it slowly, it was indeed the same as what the bodyguard said just now, even Li Shang had to admire him, he was worthy of being a Michelin-starred chef-level figure, and the food he cooked was really delicious.

"Goodong, what's delicious, isn't it just barbecue!"

"A little barbecue is just here to grab it, it's really ...... , alas~~"

"Eating barbecue at the archaeological site, it is estimated that Li Shang is also the first one, but I don't know if I can see it in the future."

.........

A few people who were carrying antiques looked at Li Shang and their faces were full of disdain when they were eating barbecue with enjoyment on their faces, and their mouths were full of jealousy.

Two hares and a pheasant were put down by everyone, although they didn't eat much, but at least there were some things in their stomachs, and their mental state was much better.

Everyone didn't move the vegetable salad, after all, compared to the barbecue, the temptation of the vegetable salad is really not very great.

Several people carried the three large pickled basins directly to the side of the barbecue grill.

There is a charcoal fire in the barbecue grill, and fine green smoke comes out from time to time, very little, so to speak.

When all the marinated wild boar meat is placed on the grill and the fire is constantly roasting, the unique flavor of the game begins to waft into the air, and it can be said that it is really fragrant.

Brushing the seasoning and looking at it, within a while, the appearance turned light yellow, and the fragrance became stronger and stronger!

On one side of the barbecue grill, Kane cuts the best tenderloin, slices it into thin slices, places it on an iron plate, sprinkles it with olive oil, and grills it constantly.

In a few moments, the layered tenderloin turned into a wavy shape, and it was still crackling, and the strong aroma of meat came to the nose.

Pick up the thin, oily tenderloin with a vegetable tong, and put the vegetables directly on the iron plate where the oily tenderloin is grilled.

Those vegetables are just passing the fire, and with what is in front of them, even the color has not changed.

Divide the vegetables, put the tenderloin that has just been fried on the iron plate again, start directly, wrap the vegetables in the tenderloin with gloves, and fix it with the iron plate.

"Crunch, crunch~~"

The bottle of seasoning creaked in Kane's hand, and the fragrance continued to waft away.

This one is a lot, two large plates, and while the two are constantly being taken into account, the roasted wild boar meat is almost ready, golden butter shiny, and exudes a very strong aroma.

The seasoning was constantly brushed, the brush in his hand, and the bottle were constantly moving, and the movement was so fast that even Li Shang could see the afterimage.

"I'll go, these scents are so uncomfortable today!"

"That's right, we really should be kicked out of Li Shang, it's so uncomfortable for us!"

"Look over there, there's a lot of barbecue!"

"I'll go, it's so fragrant!"

"I want to eat it!"

.........

The large pieces of roasted wild boar meat were placed on that table, and the golden buttery glitter was still steaming, which was simply too tempting.

There were a lot of people, and the eyes of the group were constantly looking at the barbecue, all of them secretly swallowing their saliva, and reluctantly turned their eyes away.

"Oh~~" The fat man squeezed out of the crowd, screamed strangely, and shouted, "What day is today, there are so many delicious foods!"

The fat man quickly rushed over at a speed that did not fit his body, ran directly to the table, picked up the fork at hand, inserted it directly into the steaming barbecue, and put it directly in his mouth.

The mouth kept chewing, and the mouth muttered, "Hmm, delicious, delicious!"

I wanted to eat it again, but I was directly stopped by Li Shang, "Okay, okay, hurry up and call someone, and come back to eat later!"

The fat man was stunned, "Call someone, who to call?"

glared at the fat man who still wanted to steal food, and said angrily, "Who do you say, the person we came to archaeology at the beginning, by the way, and Professor Li also called over!"

"Hmm~~" The fat man quickly inserted a piece of barbecue meat in his hand and put it in his mouth, "Okay, okay, I'll call someone!" Without waiting for Li Shang to say anything, he rushed out directly.

Liu Yiqing also managed to squeeze out of the crowd, sweating on his forehead, and he was not in a hurry to eat, he walked directly to the car, carrying his bag, and said to Li Shang, "I'll wash it first, you wait for a while!"

Seriously, Li Shang was really a little idle, holding a knife and fork, constantly dividing the barbecue into small pieces, and then lying on the recliner, constantly putting a fork into his mouth.

The fragrant smell of meat exploded in the mouth, the meat juice was fragrant, and it continued to reverberate in the mouth, and after swallowing it with a bang, the meat aroma was still lingering in the mouth.

Seriously, it's delicious, it's really delicious, it's golden and crispy on the outside, tender and juicy on the inside, and the aftertaste is endless when you bite into it, and the value is so delicious.

Pick up the fork and fork a piece of meat on the plate, then put it in your mouth, squinting and enjoying it.

After about twenty minutes or so, Liu Yiqing changed into a clean sportswear and sat there directly, his hair was still dry, and he smelled of shampoo.

Seeing Li Shang lying on the recliner, the fork in his hand constantly inserting pieces of meat to eat, glared at him, and said directly, "Sit down, it's really sitting and eating!"

Hearing this voice, Li Shang sat up directly, looked at Liu Yiqing sitting in front of him, and said in surprise, "It's washed! so fast?"

I thought it was a greeting, but I didn't expect to hear such a sentence, and glanced at Li Shang, "What do you think?"

"It's okay, it's okay" Li Shang laughed awkwardly, stood up directly, and put the vegetable salad and the tenderloin wrap next to Liu Yiqing next to him, "Come and taste it, it's specially reserved for you"