Zhao Chuang, the owner of a company, is 50 years old this year.

He started his business when he was young, seized the opportunity, and his career developed quickly. Of course, there will be no shortage of drinking and socializing.

Chicken, duck and fish, delicacies from the mountains and seas, he is tired of eating these. Coupled with long-term overeating, irregular eating, his stomach is not very good, and he has a slight anorexia.

Now Zhao Chuang's meal is very small, and he can't eat greasy things, as long as there is a little greasy, he will feel sick to his stomach. He now eats only a small bowl of noodles or rice at each meal.

At noon time, Zhao Chuang walked out of the company.

Tianxiang Restaurant is a place where he often goes to eat, and he is used to eating the food there. As usual, he walked towards Tianxiang Restaurant.

"Hey, there's a new restaurant here?"

Seeing the four big characters of "Xianpin Restaurant", as well as the flower baskets and red carpet placed at the door, it is obvious that it has just opened today.

"Why don't you try the flavors of this shop?"

Zhao Chuang thought like this and walked into the Xianpin Restaurant.

After entering the door, a beautiful waitress in uniform stepped forward: "Welcome, sir, please take a seat." ”

After Zhao Chuang sat down, he took the menu handed by the waiter.

After opening the menu, Zhao Chuang frowned, the price of this dish was exaggerated, much more expensive than the food in Tianxiang Restaurant.

He opened the pasta, and the cheapest of these noodles cost 666 a bowl.

"Why are your things so expensive?"

The waiter has been asked this question countless times: "This is the price set by our boss, and I don't know." ”

Zhao Chuang originally thought that the waiter would blow the food here into the sky, what kind of selected imported ingredients, the special chef invited and the like, but he didn't expect this answer.

It seems that this waiter is not well trained. Zhao Chuang thought so, but decided to try it, it should make sense that it was so expensive, even if it wasn't delicious, it was only a few hundred yuan.

"Bring me a bowl of Guoshi Wushuangmen. ”

Waiter: "Okay, please wait. ”

The waiter's heart was both happy and nervous, happy because this was the first customer to order, nervous because he was afraid that the customer would say something unpleasant for a while because it was not delicious, after all, this was a bowl of noodles for 666 yuan.

Xianpin Restaurant has twice the salary compared to other places, which makes the waiters very satisfied. They all hope that the business of Xianpin Restaurant will get better and better, so that they can work steadily here.

If Xianpin Restaurant closes, they will lose their jobs and their high wages will be gone.

Soon, a bowl of Guoshi without double noodles was served.

"It's too light. ”

This was Zhao Chuang's first reaction after seeing the noodles, there were only noodles in the bowl, nothing but noodles, not even a vegetable leaf.

Zhao Chuang thought that such expensive noodles would definitely have some good things in them, but he didn't expect that there were only noodles, and he felt that he had been fooled.

"Forget it, you should be slaughtered, and you will never come again. Why does it smell so good?"

At this time, a fragrance emanated from the bowl, which made Zhao Chuang's appetite surge. He hadn't felt this way in a long time.

"Is it because I'm so hungry today?"

Zhao Chuang scooped up a noodle with chopsticks and put it in his mouth.

This noodle is full of elasticity, this taste, and the aroma is overflowing.

Zhao Chuang couldn't understand how just a bowl of noodles could be so delicious. It's definitely the best noodle he's ever tasted!

From the first bite, Zhao Chuang did not stop, one bite after another, from chewing slowly to gobbling it up. Soon, a bowl of noodles was eaten up by Zhao Chuang, and even the noodle soup was drunk to nothing.

He seemed to have tasted his mother's cooking from this bowl of noodles. When he was a child, his family was poor and often did not have enough to eat, and at that time he ate like this, gobbling it up.

"Delicious!"

He licked his lips, obviously his stomach was already a little overwhelmed, but he had a feeling of unfinished.

Zhao Chuang paid the bill and left satisfied. It's expensive, but he thinks it's worth the money.

————

Food Review Network, which is the largest food review website in China, where many people who love food communicate.

Wang Lei loves food, which is commonly known as a foodie. Today I ate at Xianpin Restaurant, saw the sky-high menu, and clamored to give a bad review on the Internet.

Thinking of what happened to Xianpin Restaurant today, Wang Lei was indignant, in his opinion, Xianpin Restaurant's behavior of stealing customers was a smear to Jinjiang City and an act to corrupt the social atmosphere.

If tourists from other places eat at Xianpin Restaurant and find out that it is a black shop, what will they think of Jinjiang City?

He still remembers that the sky-high price of prawns in a certain place in the past tarnished the image of the entire city and even had a great impact on the local tourism industry.

Wang Lei can't let this kind of thing happen, he has to expose it in time.

Opening the food review network, Wang Lei clicked on the forum area and published a post:

Shocked! Jinjiang City is now a sky-high black store!

Wang Lei wrote in the post about the sky-high menu he saw at Xianpin Restaurant, saying that it was a black shop. Soon someone replied.

Second floor: Jack up, you must not let such a black store exist.

3rd Floor: Really? How does it feel like it was made up?

Fourth Floor: Even if there are hundreds or thousands of dishes for a dish, that's normal. Such high-end restaurants and eateries are everywhere.

Landlord: This restaurant sells very ordinary dishes very expensive, a bowl of noodles costs more than 600, vegetarian dishes are hundreds, meat dishes are thousands, and the ingredients are more than 10,000. Although other high-end restaurants are expensive, they are all high-end ingredients such as shark fin and abalone.

In order to prove that he was not making it up, Wang Lei also uploaded the photos he took at Xianpin Restaurant. When he saw the menu, he took a few pictures.

After the photo was uploaded, everyone was even more convinced of it. In just a few hours, Wang Lei's post has thousands of clicks and hundreds of replies. This post is already a popular post in the forum area.

150th Floor: Strongly condemn the black-hearted shopkeepers!

200th floor: People who go to Jinjiang City in the future should pay attention, and they must not go to this immortal restaurant.

256th Floor: This Xianpin restaurant is in Jinjiang City? I'm from Jinjiang City, I'm going to check it out tomorrow.

……

As this post was seen by more and more people, countless people condemned and condemned Xianpin Restaurant in the forum.

On the first day of the opening of Xianpin Restaurant, it caused a lot of abuse on the food review network.

————

In the evening, Lin Xiaofan received a call from Wei Xingjian.

"Today's turnover for the whole day is only 5,000 yuan. You say, should we change the price appropriately?"

Although Wei Xingjian was very confident in the taste of Xianpin Restaurant's food, he was very worried about such a small turnover.

The 500-square-meter store of Xianpin Restaurant, with a rent of 2 million a year, more than 30 employees, plus water and electricity bills, etc., has a turnover of 5,000 yuan a day, which is a loss.

Lin Xiaofan was not in a hurry: "Uncle Xingjian, don't worry." Believe me, within three days, the business situation of Xianpin Restaurant will be greatly improved. ”

Lin Xiaofan owns 75% of the shares of Xianpin Restaurant, that is to say, the final decision on various decisions is in his hands.