"Before the expiration of the labor contract, you must not resign, otherwise you need to pay liquidated damages of 500,000 yuan. After leaving the company, they are not allowed to engage in any work related to the catering industry, otherwise it will constitute a breach of contract and liquidated damages of five million!"

"W, isn't this contract too overbearing, can you explain it to me?"

Lin Xiaofan: "That means that you have worked in Xianpin Restaurant, and you can no longer be a chef after you leave." Otherwise, you will have to pay a penalty of 5 million. ”

Qian Fugui: "Then what if your restaurant goes out of business? What if you lay off my staff and fire me? ”

Lin Xiaofan explained: "We will never take the initiative to dismiss any chef, as long as you are serious and work hard in our restaurant, we will not treat you badly." Five insurances and one housing fund, year-end bonus, and various benefits. ”

"Of course, if you break the agreement, don't blame me for turning my face and dismissing you. There are all kinds of situations about the breach of agreement, there are all kinds of contracts in the contract, you read carefully. ”

Qian Fugui continued to read the contract, and read it word by word very carefully.

"What does this mean by not selling trade secrets, our restaurant still has trade secrets?"

Lin Xiaofan: "Since it's a trade secret, of course you can't say it." If you decide to sign a contract and join us, we will tell you. ”

Qian Fugui nodded, trade secrets are very important things, and it is normal not to sell them, which he can understand.

After reading the contract, although some of the terms are very overbearing, they are generally similar to other employment contracts. Seeing that under such attractive conditions as double salary and various benefits, Qian Fugui finally chose to sign the contract.

The salary is so high that he is reluctant to resign even if he is asked to resign, so he doesn't really care about the condition that he can't work in catering-related jobs after leaving his job.

Seeing Qian Fugui sign the contract, Lin Xiaofan dialed Wei Xingjian's phone: "Uncle Xingjian, I have recruited another chef, the number is enough." You can teach him how to make noodles in a moment. ”

"Okay, got it. "Wei Xingjian is training chefs in the kitchen of Xianpin Restaurant.

Qian Fugui wondered: "I can make noodles, what I am best at is making all kinds of noodles, and you still have to teach me?"

Lin Xiaofan said mysteriously: "This is our trade secret, you will know later." ”

Every chef who enters the Xianpin Restaurant will be taught more than a dozen dishes by Wei Xingjian.

He divided the dishes on the Little Master's recipes into many categories and taught them to different chefs. This reduces the risk of the chef defaulting and avoids a lot of trouble.

————

When Lin Xiaofan returned to the dormitory, it was already night. Recently, he has been very busy, all kinds of things about Xianpin Restaurant, and it is related to his investment of 2.5 million, and he can't be careless.

Compared with Lin Xiaofan, Wei Xingjian is busier, because many things that Lin Xiaofan doesn't understand can only be done by Wei Xingjian.

"Lin Xiaofan, how is your immortal restaurant?"

Lin Xiaofan: "It's ready, it's waiting to open." ”

Tang Hui: "I'll go to the show when the time comes." Lin Xiaofan, I have something to ask you, didn't you often work part-time before?"

Lin Xiaofan nodded: "Well, why do you ask about this?"

"Isn't it because of Yin Yi?" Tang Hui was helpless, "Yin Yi said that I will only spend the family's money, and I am always extravagant and don't know how to cherish it." I decided to work part-time to prove that I could earn money through my own labor, and that I wasn't just a boy who would just ask for money. ”

"You just admit it, I think Yin Yi is right. I don't believe you can work part-time. Wei Kun finally found an opportunity to despise Tang Hui.

"Hmph, you don't believe me either? Lin Xiaofan, how did you find a part-time job before?"

Lin Xiaofan remembered that he still had Wang Zhi's contact information in his mobile phone.

"I'll give you a contact number, this person's name is Wang Zhi, very reliable. You can find some leaflet work from him, this kind of part-time job is simple and convenient, and the salary is still daily, which is suitable for you. ”

Tang Hui got Wang Zhi's contact information and made up his mind to make money with his own labor. He remembered that Lin Xiaofan used to work part-time every weekend, and since Lin Xiaofan could, he would definitely be able to.

————

When Xianpin Restaurant opened, Lin Xiaofan was in school and did not go.

Although he was not at the scene, Lin Xiaofan could guess that the business of Xianpin Restaurant would definitely not be good today. Because the menu price of Xianpin Restaurant is enough to scare most people.

From the preparation to the opening, the interval between Xianpin Restaurant is very short and has not been publicized. However, in the downtown bustling neighborhood, a high-end restaurant opened, which still attracted everyone's attention.

Opposite the Xianpin Restaurant, the lobby manager of Tianxiang Restaurant looked at the colorful Xianpin Restaurant, and a mocking sneer appeared on the corner of his mouth: "I really don't know whether I live or die, and I have opened another restaurant." ”

"The last restaurant was crushed by us, and we dared to open a restaurant. On the opposite side of our Tianxiang Restaurant, it is a dream for other restaurants to make a profit. ”

Compared with the three-story Tianxiang Restaurant, the 500-square-meter Xianpin Restaurant is like an inconspicuous restaurant.

Twelve o'clock at noon, rush hour.

A middle-aged man in a suit and leather shoes saw the newly opened Xianpin Restaurant: "A new restaurant has opened here? It looks good, go in and try it." ”

He is a gold collar who works in a nearby office building and earns a lot of money.

The middle-aged man found a place in the lobby and sat down, and immediately a waiter stepped forward: "Sir, what do you want to eat, this is the menu." ”

The middle-aged man opened the menu and was frightened when he saw the price: "Fried Qingjiang cabbage, 666? magic mapo tofu, 888? Isn't this mapo tofu, plus the word magic, it sells for more than 800 yuan?"

Although he has a high income, he can't afford to eat such a meal: "Is your menu wrongly printed? Ordinary vegetarian dishes cost hundreds of yuan, and meat dishes are even more thousand, and there are more than 10,000 dishes!"

The waiter was very helpless, this scene had happened many times today, and she was also very confused about the price of the menu, but Wei Xingjian had already explained that it was this price.

The trained waiter smiled and said, "Sir, there is nothing wrong with the prices on the menu. Excuse me, do you still order?"

The middle-aged man got up: "Although I have money, I can't spend it in a black store at will." ”

He has already used this restaurant as a black shop to rip off customers.

On the other side, a young man's temper was even hotter: "A bowl of ordinary noodles costs 666? You guys are a black shop, it's a rip-off behavior! I'm going to give you a bad review on the Internet, hum!"

The waiter stubbornly explained: "Sir, the meals in our store are clearly marked with prices, and we will never rip off customers." ”

"Hmph, I don't care, you're a black shop. ”

After saying that, the young man turned to leave, and said to another person who was about to enter the store: "This is a black shop, be careful of being slaughtered." ”

The man hurriedly retreated, not even entering the door.

Although people came in from time to time, there was not a single customer who ordered.

The huge restaurant hall has not a single customer, which is rare in such a prosperous area in the city center.