After Xu Shuling's brief introduction, the Chef Contest also began. Pen ~ fun ~ pavilion www.biquge.info

Zhai Nan also had a general understanding of this event.

This is an event sponsored by Jingyun Hotel, and the behind-the-scenes boss of Jingyun Hotel is actually the old man Ha Yujing, the heir to the imperial chef who sat on the judges' bench together. As for the purpose of his sponsorship of this competition, it is unknown.

The process of the contest is both simple and complex. First of all, the online voting was carried out to select the top ten in the minds of netizens, plus the recommendation of the organizer, that is, Jingyun Hotel, a total of twelve contestants.

After the semi-finals, these four were selected to participate in the final round.

However, the previous rematch was very low-key, and even Mr. Ha did not participate. And now the finals are starting to be held in full swing.

Originally, there were only four judges, that is, four people except Zhai Nan. However, if you want to hype up this game, you must invite some famous artists to participate, and these artists have a common feature, that is, the appearance fee is very expensive.

Therefore, Senior Brother Jiu's nephew has also been worried about this matter for a long time. Although Li Lijia also has a certain popularity, he has a certain locality, and most of his fans are housewives.

And his nephew knew about the relationship between Senior Brother Nine and Zhai Nan, so he spared it and wanted to invite Zhai Nan over. Therefore, Zhai Nan belonged to the later additions, and it can even be said that his judgment has nothing to do with the Chef God Competition, and is just a vase for attracting attention.

After all, in the eyes of ordinary people, Zhai Nan is just a star in the entertainment industry. As far as food is concerned, he is also an ordinary person, how can he compare with the heirs of the imperial kitchen, the three-star chef of Mirin Linlin, and the food critic.

It's just that what everyone didn't expect was that some of the judges this time actually received black money.

Thinking of this, Zhai Nan couldn't help but peek at Song Xiang. This kind appearance is still smiling, and I really can't see that this person is a kind and black-hearted lord.

At this time, Xu Shuling also began to introduce the rules of the competition.

The competition is divided into three rounds, the first round is the designated dish, that is, four chefs have to cook the same dish according to the requirements of the competition organizers.

The second round is the designated ingredients, that is, the main ingredient of the dish must be the designated ingredients, and then each of them will play their own creation.

In the final round, the chef is free to choose his own specialty dishes to present to everyone.

After Xu Shuling finished introducing the rules of the competition, he began to introduce the five judges.

When the first heir to the imperial kitchen, Old Man Ha, was introduced, the old man just nodded slightly.

The second-place three-star chef of Mirin Lin was very happy, standing up and waving to everyone.

Song Xiang, the third famous food critic, stood up and signaled, still looking kind.

The fourth Li Lijia also greeted the audience warmly.

The fifth place is Zhai Nan, who feels like a temporary person who came to share the table. However, when Zhai Nan got up to signal, the audience at the scene responded with the warmest applause, and the atmosphere of the scene instantly rose.

And Xu Shuling took advantage of the situation and began to invite the four chefs who appeared today. The first one is the chef Zheng of the Square Building, who looks to be about forty years old, with a square face, dark skin, and a slightly chubby body.

The second is Chef Zhao of Baiweiju, who is in his thirties, and his figure has begun to be slightly out of shape.

The third is Chef Wang of Jianghe Hotel, who looks to be in his thirties, with a slender figure, and his hands are longer than ordinary people.

The fourth place is actually a husband and wife, the husband is called Zou Heng, and the wife is called Miao Ying. It's the owner of the home-flavored noodle restaurant, and compared with the first three, these two are too nonexistent.

The first three are all chefs of large restaurants, and each of them has the name of senior chef. And this couple is just a small noodle restaurant opened by their own family.

Zhai Nan listened to Xu Shuling's introduction, and when he was still confused, Li Lijia explained on the side: "This Zou Heng and Miao Ying, both of them used to work in restaurants all over the country, taught themselves the craft, and finally opened a small noodle restaurant in the capital. Don't look at their house is just a small noodle restaurant, but when they voted on the Internet, their family got a very high vote! And Zou Heng's craftsmanship is also very good, I also went to their house to eat, the price is cheap, the price is cheap, the most important thing is clean enough. ”

Zhai Nan nodded slightly, this can reach the finals, even if there is no background, the craftsmanship will definitely not be bad. If you don't have some skills, you won't be able to get this far.

Just when the two were discussing in a whisper, Xu Shuling had already announced that the first round of the competition would begin, and the designated dish would be the well-known Beijing cuisine and shredded pork with Beijing sauce.

This dish may seem simple, but it's not easy to get it right. The shredded meat and shredded green onion are all basic knife skills in the school, and seasoning is also a technical job, and each family has its own special recipe. Moreover, the shredded pork in Beijing sauce belongs to the sauce explosion among the six explosions, and it is also very important to test the school's control of the heat.

It is too old to fry more shredded meat, and it may not be cooked if it is fried. When the sauce bursts, you must also grasp it accurately, if you copy the sauce, you won't be able to eat it.

However, since these four can reach the finals, those low-level mistakes will definitely not happen. Therefore, the competition must be meticulous, and the details determine success or failure.

When Xu Shuling announced the start of the competition, the four participating teams immediately began to act. Several chefs of big hotels, although they have a person's name on the stage, but there are also people who come up to help, and they don't have to do it all themselves.

Zou Heng and them are husband and wife, shooting together, and their husbands and wives follow.

Zou Heng picked a piece of tenderloin and began to shredd. And Miao Ying began to match the sauce, which seems to have a special recipe, according to a certain proportion.

The other three chefs, although there are assistant chefs. But most of them did it themselves, and they didn't let the kitchen intervene.

Chef Zheng in the Sifang Building was flying with knives, but in a moment, he cut the shredded meat.

Chef Zhao of Baiweiju was a little slower, but he also followed closely behind, and immediately cut the shredded meat.

And Chef Wang of Jianghe Hotel is about the same speed as Zou Heng. However, his ten fingers are slender, and when he cuts the meat, he looks more like an artist carving a work.

Although the speed of several chefs is different, the shredded pork in Kyoto sauce is not inferior to any big dish, and it is not too complicated to make. Therefore, the completion time of several people is almost the same, and at most there is an interval of more than a minute.

After the four pieces of shredded pork with Beijing sauce were served, Zhai Nan had already heard Li Lijia start to swallow saliva. Although these four dishes are made by four chefs, each one is bright in color, rich in sauce, and the shredded green onions are also very finely sliced.

Miss Etiquette divided the four dishes into separate dishes and sent them to Zhai Nan and the five judges in turn.

After the tasting, the five people also began to score, and began to judge the color, flavor, and shape.

And Li Lijia was next to Zhai Nan, inadvertently glanced at Zhai Nan's score sheet, and couldn't help but say: "Teacher Zhai, we are a ten-point system, not a five-point system!"

Zhai Nan: "Yes, I know. "This site recommends stockings with beautiful legs, childlike face**, plump and fat buttocks pictures and videos to watch online!! Quickly pay attention to the WeChat public account: menvtao1 (long press for three seconds to copy) to watch online!