When Li Lijia heard this, he couldn't help but smile awkwardly. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 info?read a book?? ・Because the score given by Zhai Nan is too low, the highest is the chef Zheng of the Square Building, which is only five points, not a few.

The worst one is Chef Wang of Jianghe Hotel, only 4.4 points, this is an absolute bad review!

Li Lijia looked at his score sheet, basically all of them were above nine points, and the difference was only 0.12 points. Looking at Zhai Nan's score sheet, he suddenly felt that this was not a dimension.

Li Lijia couldn't help but smash his mouth, and said secretly in his heart: "Could it be that my tongue is broken, and I haven't tasted good or bad?"

Thinking of this, Li Lijia glanced at the food critic Song Xiang next to him. Song Xiang's rating list is similar to his, and they are all ** points, except for the couple at the Jiawei Noodle Restaurant, which is 8.2 points, all the others are 9 points of praise.

Li Lijia instantly felt a little messy, "Could it be that there is something wrong with this Teacher Zhai's tongue?" It is said that actors like them have irregular schedules and meals all year round, and they all have stomach problems. Could it be that Teacher Zhai also has stomach problems, which affects his sense of taste?"

After thinking about it for a long time, Li Lijia finally decided to stick to his choice. Anyway, he is also a food show host, so he should always have some perseverance of his own.

At this time, Xu Shuling said: "It seems that the five judges have come to their own conclusions, so let's ask the five judges to show their scores." ”

After Xu Shuling finished speaking, the five of them all showed their respective score boards together. The scores of the four participating chefs are written on it.

When the audience saw the scores of the five judges, they were in an uproar. In general, most of the judges' scores are almost the same. But this time, the scores actually showed a trend of polarization.

Milin Lin three-star chefs, Song Xiang, and Li Lijia all gave high scores. Only Zhai Nan and the heir of the imperial kitchen, Mr. Ha, did not give a passing grade.

Xu Shuling was stunned for a moment when he saw this, and then asked: "It seems that there is a big difference in the judges' evaluation of the dishes! Mr. Song Xiang, in this competition, you gave the highest score, so can you please tell me, why did you give such a high score?"

Song Xiang also had a ghostly expression on his face at first, but when he heard Xu Shuling's words, he immediately came back to his senses, immediately picked up the painting tube, and said: "I think among the four dishes, the best one is Chef Zhao of Baiweiju, whether it is knife work, heat, or seasoning, it is impeccable." The shredded meat is smooth and oily, and the shredded green onion is the same width and narrowness, no matter how you look at it, it is a masterpiece. ”

After Song Xiang put down the microphone, Xu Shuling asked Old Man Ha again: "Mr. Ha, this time only the score you gave was the lowest, I don't know what you think of this dish?"

The old man looked like he was wandering out of the world, and slowly turned the microphone, "Jianghe Hotel is the worst, and the taste is not good." With that, he put down the microphone.

Xu Shuling was also embarrassed, but as a professional host, her adaptability was still good, and she immediately rounded the scene. Then, he continued to everyone: "It seems that for the first round of the competition, several judges have written differences of opinion. I don't know what will happen in the second round?"

Xu Shuling said this, smiled sweetly at the audience, and continued: "Now we will enter the second round of competition, and the designated ingredient is grass carp. ”

Grass carp can be said to be a popular ingredient, and every household has its own way of making grass carp, and there are many ways to do it. It can be braised in a braised sauce, stewed tofu, and can be made into fish fillets, etc. As for what can be done with this dish, it depends on each person's ability.

After receiving the order, the four chefs immediately began to act. But now it's all in the process of processing the fish, and I can't tell what they're going to cook.

At this time, Li Lijia couldn't help but ask Zhai Nan: "Teacher Zhai, why did you give such a low score for the dish just now?"

Li Lijia also felt strange before, but he thought it was Zhai Nan's own problem. But when he saw that the old man Ha, the heir of the imperial kitchen, also gave such a low score, he felt strange.

This old man has cooked dishes all his life, and even made several state banquets, may his taste be bad?

Now that Old Man Ha's score is about the same as Zhai Nan, Li Lijia began to wonder if there was something wrong with him.

Zhai Nan smiled and said, "Do you know why Old Man Ha said that Chef Wang of Jianghe Hotel is the worst?"

Li Lijia shook his head and said, "This is not asking you so?"

Zhai Nan smiled: "This Chef Wang must be from the south, I'm not wrong." ”

Li Lijia is even more of a monk in the second zhang, he can't figure it out, and he doesn't know what Zhai Nan is going to say, so he has to ask: "Teacher Zhai, what do you mean by this, why can't I understand it?"

Zhai Nan said with a smile: "Because Chef Wang is from the south, the taste is lighter than that of the northerners." Although he is a chef and professionally trained, the question of this person's taste will definitely bring it into it. So when he was making shredded pork in Beijing sauce, the combination of the sauce was also a little lighter. Although he is good at knife work, he eats mainly by eating. Chef Wang focused too much on knife work and neglected the food itself, so he made the worst of the four dishes. ”

Li Lijia was stunned when he heard this, and couldn't help but sigh: "I have tasted it, I really admire it!"

Seeing this, Song Xiang couldn't help but snort lightly. After all, he is a food critic! It is not him who asks for advice for Mao Li Lijia, but a 'vase' in the entertainment industry.

Since Zhai Nan achieved this position, almost everyone felt that he was just an ornament, just for the sake of gimmick fame, and no one took him seriously.

And now listening to Zhai Nan talking eloquently, Song Xiang suddenly felt uncomfortable. This feels like the provincial governor went to the countryside to inspect, and he hasn't said a word, and your village party secretary has been blowing with me for a long time. You can't tell the difference between the big and the small, right?

Song Xiang couldn't help but roll his eyes and said, "A play, what do you know!"

Mi Linlin's three-star chef, speaking with an exotic accent, said: "I think, Mr. Zhai, what you said is not wrong!"

Song Xiang glanced at the three-star chef of Mi Linlin and said, "You don't know our Chinese cuisine, just take the shredded pork in Beijing sauce just now, each one has a different sauce ratio, this is an exclusive secret recipe." Saying that the taste is light is simply. It's all the same sauce, but it's a different combination, I don't believe you can taste it, that sauce is more in it, and that sauce is less in it!"

When Zhai Nan heard this, he immediately became angry.

You're a guy who collects black money, and you're embarrassed to talk about me!

I didn't lift your table, it's enough to save face, you still dare to pick a thorn!

Zhai Nan immediately said: "I dare to say that in Chef Wang's dish, his onion and ginger water at home dilute the taste of yellow sauce!"

Song Xiang was also not to be outdone, "I don't believe you can sing it, such a small difference can't be distinguished from the taste at all!"

Zhai Nan rolled his eyes, "I saw it!"

As soon as Zhai Nan said this, Li Lijia, who was sitting in the middle, almost didn't squirt out.

Zhai Nan's words are not false at all, all the dishes are made on the spot, of course he can see it clearly.

This Nima sprayed for a long time, and I thought I had a lot of ability, but I saw it!

Song Xiang's face was also red, and he didn't say anything for a long time. Because of this, he really can't refute it!

[Thank you for the happy face of the book friends! Today's Lantern Festival, I wish all book friends, family reunion, health and happiness! Continue to add more today!] (To be continued.) )