(Thanks to the readers of "Momo 17" for the 500 starting coins, and thanks to the readers of "Exclusive Panda" for the 500 starting coins!) ）

Looking at this yellowfin tuna, Shuichi Minamino swallowed his saliva and said, "Oda, how do I think this fish is not as bright red as when we fished it?" "At that time, when the tuna was bled and the tail was cut, the meat was unusually bright red. Pen? Interesting? Pavilion wWw. ｂiquge。 info is like a bright red ruby, but now it doesn't look so bright red, but with some light purple hints in the bright red.

"That's the difference between live fish and frozen fish. Once the tuna has been frozen for a long time, or if the temperature is not right, the flesh will turn purplish-red. Another thing is that the blood drain is not clean at that time, which will also cause this. In fact, this bright red with a little light purple is the normal color. This freshness is not bad. If it is a deep purplish red, then this tuna will definitely not taste good as sashimi and can only be used as cooked food. Old man Oda explained.

"I see!" Nanno Xiu nodded a little, he didn't understand any of this. In fact, he didn't know that the tuna meat of later generations did not look bright red, but a little purple! That's why it freezes as soon as you get it out of the water! Only this color is normal, if it is very bright red, there is Ken can be injected with something!

Yellowfin tuna, many people come to watch. Especially those children, a pair of eyes stared tightly, and many of them couldn't help but swallow their saliva.

Half an hour later, the big tuna was removed from the large cubes.

The next step is to cut the large pieces of fish into sashimi.

"Oda, half of the fish is used for sashimi, and the remaining half is used for steaming, braising and ......frying," said Hideichi Minamino to the old man Oda.

"Okay!" Old man Oda nodded.

Since it is a whole fish feast, of course, not only sashimi, but also various methods must be used to meet the requirements of foodies.

Yellowfin tuna is being processed here, and a bunch of people are dealing with salmon over there. Salmon is very suitable for sashimi, although it is not as high-end as tuna, but it is also the best among the many sashimi.

Tonight's focus is on yellowfin tuna sashimi, salmon sashimi and sashimi of baby octopus, which is also known as octopus. Eating octopus has become popular from island countries, and it is also here that people are more popular to eat octopus.

In addition to these sashimi, there are also king crab, shrimp, various seafood sushi, rice balls with a base, fruits, vegetables, and so on. And, of course, beer, red wine, and white wine! It is destined that this whole fish feast must be sumptuous!

Making sashimi is relatively simple, just cut the sashimi and mix it with a little dipping sauce. You can also eat it like this without dipping sauce at all. It is said that this is the most authentic way to eat.

Yellowfin tuna is a bit more difficult to cook with other dishes, and you have to have a chef to cook it. There are no chefs here, they are all local fishermen. When it comes to Heng Cooking, fishermen don't dare to say first, at least they are also good hands! There is no one who eats more seafood than the local fishermen. They will eat in all kinds of ways. You can eat it almost every day.

So there are a lot of seafood masters in the village!

Shuichi Minamino felt that Ami Inoue's skills were good, and the yellowfin tuna was handed over to her to be in charge of the cooking.

"Sister-in-law Katori Hidemi, you will be in charge of steaming." Shuichi Minamino walked up to Katori and said to her.

"Okay, no problem." Katori's beautiful cooking skills are also well-known in the village, and her father used to be a chef, so she also learned some cooking experience.

"Sister-in-law Xia Chuan, are you in charge of the braised yellowfin tuna?"

"No problem, braised is my specialty!"

After the division of labor is completed, Ami Inoue is finally responsible for frying the tuna!

Frying in oil is actually almost the same as frying, put the slices down and fry them in oil at high temperatures!

"Part of it with some seasoning, part without seasoning, how about just pure frying? In this way, the original flavor can be maintained. As she was about to start, Inoue asked Shuichi Minamino.

"Okay, anyway, there are so many fish, it's good to do a few more tricks." Shuichi Minamino licked his lips, he just tried a slice of yellowfin tuna sashimi, and the taste is very good! This is the first time that Shuichi Minamino has eaten tuna sashimi, and he feels that the meat of yellowfin tuna is sweeter and chewier than salmon~! Delicious! Delicious! Say the important thing three times!

It's just a piece of it, so be sure to eat it later! There are other steamed, fried, braised and hehehe...... Thinking about it, Shuichi Minamino feels drooling.

"Zizi ......"

Heat the pan, add the oil, and put the sashimi down again, remembering not to put too much at a time, otherwise it will stick together.

In fact, yellowfin tuna is different from other fish, other fish may have a fishy smell, but tuna will not! So I don't need any ginger or anything. Just add a little sea salt when you grill.

As the yellowfin tuna is grilled at high temperatures, the flesh of the yellowfin tuna soon exudes a unique aroma that is appetizing!

This thin sashimi is quickly cooked after being fried, and the whole piece of fish quickly turns golden brown, which is not only beautiful, but also crispy and crispy.

"It shouldn't be fried for too long, it's time to get out of the pot." Inoue Ami saw that the fish was almost hot, and fished it up.

"Give it a try." Ami Inoue took a piece of fish and handed it to Shuichi Minamino's mouth.

"Yes."

As soon as you bite into the golden fish fillet, you can feel a rich fish aroma, and when you bite into your teeth, you will feel crispy on the outside and tender on the inside, with a salty taste unique to sea salt. The taste is just right, not salty or light. Sea salt is not the same as refined salt, which is not as salty as the refined salt you usually buy.

"Delicious!" Minamino shook his head when he ate it, and the elastic flesh and the unique fish flavor of yellowfin tuna made people remember the taste immediately.

"Does it taste right?" Ami Inoue asked.

"Yes, come, you can taste it too." Shuichi Minamino also sandwiched a piece to Ami Inoue.

"Yes." Ami Inoue blushed and ate it.

At the moment, the two are like little couples, feeding each other.

Such a beautiful picture made Miyamoto Tamako in the distance see it, and she was a little jealous, but she didn't show it, but walked in front of Nanno Shuichi with small steps and said coquettishly: "Nanye-kun, I want to taste it too, you feed me." ”

"Okay, come, taste it." Shuichi Minamino said with a smile.

"Is it delicious?"

"It's delicious, it's delicious." Miyamoto Tamako also had an aftertaste after eating it, and it was the best fish she had ever tasted.

Since tuna must always swim fast to maintain its supply, and because it only moves in the depths of the sea, its meat is tender and delicious, and it is not polluted by the environment, making it a rare and healthy delicacy.

(You can go and eat salmon sashimi, that is, salmon, dozens or hundreds.) ）