(Thanks to the readers of "Flying Battle" for the 500 starting coins tip, and thanks to the readers of "Who is the genius is me" for the 500 starting coins for the reward!)

The next day, Shuichi Minamino finally slept until the sun rose again. The days when pen & fun & pavilion www.biquge.info go to sea are not such leisurely days.

After breakfast, Shuichi Minamino took Tamako Miyamoto to visit the villagers in the village. The main thing is to inform them to participate in the whole fish feast of yellowfin tuna tonight.

“duang…… duang…… duang……”

Shuichi Minamino walked to the neighbor's house and knocked on the door.

"Is Sister-in-law Katori at home?"

As soon as Shuichi Minamino's words fell, there was movement in the room, and with the sound of footsteps, "Who is it?"

"It's Shuichi Minamino, I'm bothered. ”

When the door opened, Shuichi Minamino saw Hidemi Katori, the only woman who could look at Mizuchi Minamino's neighbors. The other women were really not good-looking. Although Katori is not delicate, she can also see it. She is now alone, her husband died early, and her parents-in-law also died. With no children under her knees, the 27-year-old works as a saleswoman at the seafood market at Nemuro Fishing Port, and her life is quite passable.

"It turned out to be Nanno-kun and Miyamoto Tamako's sister, you have come back from going to sea, come in and sit. Katori Hidemi looked very enthusiastic after seeing Shuichi Minamino, and hurriedly beckoned Shuichi Minamino to come in and sit.

"No, I'm here to inform my sister-in-law that I'm coming to the tuna whole fish feast tonight, and I'm going to invite the whole village to a big dinner tonight! If you have time, be sure to come and participate. "Minamino Shuichi.

"Tuna whole fish feast?" said Katori in surprise. Tuna is also a high-end fish in this era, and the poor simply cannot afford to eat it. They usually eat cheap fish like herring and sardines. Even eating salmon felt luxurious, let alone tuna, and it was the second most expensive yellowfin tuna in tuna! She didn't expect Shuichi Minamino to be so generous and invite the whole village to a big meal.

"Yes. ”

"Minamino-kun is so generous, of course I want to participate, I don't know if I need help with it, such as cooking or something. Katori asked aggressively.

"Well, in this case, you can go to the center of the village in the afternoon and gather for a while, I guess you will need to help with some things then. Minamino Shuichi thought for a moment.

"Okay. ”

"Then I'll go and inform the others first. ”

"Walk slowly. ”

"Is Sister-in-law Kashii at home? I'm Shuichi Minamino, and I'm inviting you to the whole fish banquet tonight......"

"Is Sister-in-law Natsukawa at home? I'm Shuichi Minamino, can you help me make sushi dishes this afternoon, I heard that the sushi dishes you make are very delicious......

After a visit to the fishing village of Beiwan, every household was notified. The villagers were all very happy when they heard that Shuichi Minamino was going to invite them to a big dinner or a whole tuna feast, and they were happy to help when the time came.

Now Minamino Shuichi's prestige in the whole village is very high, and most of the villagers are happy to be close to him.

In the afternoon, more than 40 sailors such as Old Man Kimura, Tanimura Ueno, Ishida Yu, and Noguchi Minamiki came, and there was also a girl named Yukina Sakai.

They came with some ingredients, wine, and a 200-kilogram yellowfin tuna. Yesterday, Shuichi Minamino gave them money and instructed them to buy all kinds of ingredients for them to ship over at noon today, and the fishing boat Shangjun Raid carried the yellowfin tuna that was left behind.

A large group of people entered the village in a big way, and Shuichi Minamino also saw it, so he called the villagers to gather in this open space in the center of the village.

At this time, every family moved their own cooking guys and moved out the tables.

"Boss!" the sailors greeted Shuichi Minamino in unison when they saw it.

"Well, it's afternoon, hurry up and prepare, I announce, the whole fish feast has officially begun!" Nanno Shuichi stood in front of everyone and said loudly.

"Yay......"

"You must let go of your belly to eat tonight, and you must not get drunk and not return!"

"The women helped with the dishes and everything, and the men helped with the tuna and salmon. ”

The division of labor and cooperation started instantly.

Some of the women were washing vegetables, washing dishes, setting tables, and cooking rice balls. The men began to cook on the spot, handling all kinds of fish and shrimp, in addition to seafood, some pork, beef, and so on.

The children were very happy to see a big meal, some were watching and some were playing on the grass, and they were all happy. Everyone's face was filled with happiness. In these years, there is little oil and water, and a big meal like this can't be eaten at all without New Year's holidays or wedding wine. Not to mention this tuna feast. Sometimes happiness is as simple as that, and a big meal can be satisfied.

"Wow, what a big fish!"

"Uncle Minamino is so nice, invite us to a big meal!" The wild children were shocked and curious when they saw the 200-kilogram yellowfin tuna.

"Don't call me uncle, call me brother, I'm not that old yet!" said the black line on Shuichi Minamino's face. There's no way to take these bear kids.

"Uncle Minamino, you are so kind to us. ”

“……”

One of the most important things to do is the yellowfin tuna. When it comes to handling yellowfin tuna, it's a technical job. Yellowfin tuna is a haute cuisine no matter where it is. The average person or even a chef won't handle it. If you treat tuna like a normal fish, you would be ruining such a high-quality ingredient.

Whether in this day and age or in the future, handling yellowfin tuna requires a master to handle it.

Shuichi Minamino is naturally not a master, and neither are the sailors, but fortunately, the old man Oda is present. He has been a professional bloodletter on a fishing boat for 20 years and has eaten a lot of tuna. So he not only knows how to unplane tuna, but is also a master!

If you want to eat tuna, of course, you should eat it as soon as you catch it, because it is the freshest time. But at that time, I was so busy fishing that I was so busy that I didn't have that time? At least the freshness is still good.

Old man Oda and a few sailors moved the 200-kilogram tuna to a large table and began to unravel it.

Old man Oda's knife skills are really good, and he knows the structure of yellowfin tuna very well, as if he can deconstruct it with his eyes closed. In a few minutes, the yellowfin tuna was unraveled into two sides by the old man Oda.

The bright red flesh of the yellowfin tuna is in everyone's eyes.

"Very good, good chilling, great for sashimi! Old man Oda said with a smile, as if he was very satisfied with this yellowfin tuna!