Although they are preparing the food in the same kitchen, they are more like they have entered their own worlds, without any influence from the outside world. www.biquge.info In their eyes, it seems that they only have the food ingredients in front of them, as if they only know what to prepare next and what to prepare next...... They are like two little ants moving together, and they seem to be moving their own mansions.

Lan Fei'er is not the same as cold and ruthless, and she is quick to prepare the condiments first. I saw that she first washed the cauldron of the tiger stove and the pot with ears and put it in, and then lit the fire with a fire fold, and put water in the pot to boil the Buddha, among which the pot in the right ear had more water, and boiled the Buddha for later use. After doing this, she leaned over and slaughtered the selected tender chicken, gutted it, washed it, and set it aside.

Kuaishou picked the rattan and rattan vegetables, and then soaked the rattan vines in water in a wooden basin before quickly flattening the pre-prepared garlic, some parts of the garlic into minced garlic, and putting the minced ginger into a bowl for later use. Wash the plum cabbage and cut it into slices for later use. After a breath of time, Lan Fei'er prepared some of the required condiments, removed the roots of the green onions, washed them, took the white onions and cut them into shreds, mixed the ginger, green onions, and refined salt, divided them into two small plates, and put the two big cabbage sprouts into clean water.

At this time, the water in the pot of the tiger stove was also boiling, and Lan Fei'er did not waste any time directly putting the slaughtered chicken into a slightly boiling pot of boiling water and submerging it. Then she poured some boiling water from the pot with ears and cooled it for later use. After two breaths, I saw that she actually used the iron clamp in the kitchen to lift the chicken out, poured out the water in the cavity and put it into the tiger stove pot, and repeated it several times.

"What are you doing with an iron clamp?" Leng Ruthless, who was on the side, had actually been paying attention to Lan Fei'er's style, and finally couldn't help but ask with curiosity.

Lan Fei'er smiled, and then replied, "This is to keep the temperature inside and outside the chicken cavity consistent. ”

"Oh!" replied ruthlessly, as if he didn't understand, and then said, "I still don't understand why." ”

"Huh!" Lan Fei'er laughed unceremoniously, but no longer gave any explanation or answer. Because if he doesn't understand, it's in vain. It's better to explain it directly ready-made. After about half a tea time, she carefully hooked the tender chicken in the tiger stove with an iron hook, and quickly put the chicken into cold boiled water to soak it down.

The chicken soup in the tiger stove is put out in a bowl, followed by heating a wok over medium heat, putting the peanut oil in it and boiling until it boils slightly, then taking out a little and pouring it into two small bowls, and the remaining oil is also put up for later use. Then pour the tender chicken with cold boiled water, dry the skin of the chicken, and coat the skin with the remaining cooked peanut oil. Finally, cut the whole chicken into small pieces and put them on a plate to form a simple and neat line, or start with the chicken head. Lan Fei'er's first meat dish came out, and at this time, Leng Ruthless had already cooked two meat dishes.

But Lan Fei'er still unhurriedly scraped and washed the pork belly and put it into the tiger stove that had just been put into the water, and on the other side, she poured the cabbage into the Buddha water in both ears.

Curious, he chattered again, and asked, "Didn't you use this as a vegetarian dish? Why did you put it in this pot of Buddha water?" "Before, in the Liwang Mansion, there were too many people and too many people. It's not good for him to ask directly, there are only two people in the kitchen now, and he will definitely not let go of the sweep of curiosity.