Lan Fei'er frowned slightly, stared directly at Xiang Leng Ruthless's face full of curiosity, and said with a hint of accusation on her lips: "I'll explain it to you later, now don't be distracted to see how I get it, get your own right." Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info Otherwise, you'll be out of taste. ”

"Hehe......" was directly pointed out by Lan Fei'er, and she smiled ruthlessly as if it didn't matter, and then didn't ask more.

After about a breath, Lan Fei'er took out the two large bowls of cabbage and put them in two large bowls to drain and set aside. She then slices the bacon and set it aside.

At this time, the aroma of the pork belly in the pot was cooked, and she put the prepared plate next to the tiger stove, and the pork belly was sandwiched on the plate with an iron tong, because there was no dark soy sauce, Lan Feier could only use light soy sauce instead of dark soy sauce. So she ended up with light soy sauce with brown sugar on the cooked meat skin.

Then she quickly washed the tiger stove, then stir-fried the chopped chili peppers until fragrant and cooled, and soaked them in the only rice wine that could be used in the kitchen of the cold and ruthless house. After getting this, she heated the tiger stove over medium heat, poured the oil into the tiger stove and burned it until it boiled slightly, and when she put the pork belly into the lid and fried until there was no frying sound, she took it out and drained the oil unhurriedly.

Her fat and bloated little hand picked up a kitchen knife and put the drained meat on the cutting board to cut it into long pieces, and then lined up in a bowl with the skin downwards to form a windmill shape. Then press the mushroom and minced garlic into a puree, put it in a bowl, and mix it with ginger slices, salt, soy sauce with brown sugar, chili wine with rice wine, and sugar to make a sauce. I saw that after she poured the sauce into the meat, she put the whole bowl into a pot with ears on the shelf, and steamed it on a high heat.

Then I saw her pick up a small bowl and add the cut plum cabbage, mix the sugar and oil, move it into the pot with ears, and steam it together.

This time, the cabbage that she was cold on the side finally brought her fat hand to her side, she stared at the cabbage with a bright eye, took a large bowl with an open mouth, and picked a large, beautiful head down from the broccoli that had been blanched and oiled, and put it at the bottom of the bowl. The remaining brussels sprouts are neatly packed into a bowl. At this time, she put a dish that she had picked a little deeper on top of the bowl. I thought she had a next step for the pot, but she didn't expect to move to the pot with ears again, open the lid latte tong, take out the plum cabbage bowl, and cover the pot again. The plum cabbage is decantted with the original juice.

Then her eyes moved to the brussels sprouts she had just made, and she slowly buckled the bowl upside down on the plate, controlling the excess water in the bowl before lifting the bowl. Then she picked up a small bowl and mixed minced garlic, an appropriate amount of salt, 1 spoonful of seasoning powder, 1 spoonful of starch, and two spoons of water to make juice. Then put half a spoon of oil in the pot, when the oil burned to a certain extent, she unhurriedly put the garlic paste into it and stir-fried it, and poured the adjusted juice after the garlic changed color slightly, and after the garlic juice boiled into a transparent color, she directly put it in the bowl and added a few drops of ancient unique sesame oil. This time, she drizzled garlic juice directly over the Brussels sprouts. She finally finished a vegetarian dish.

At this time, she also added a little fire, put oil in the pot and burned, when the temperature was suitable, she put ginger slices, millet peppers, and bacon together in the pot to stir fragrant, and then poured the other part of the ball cabbage into it and stir-fried. Then she added color and seasoning condiments to the pot. After the cabbage has been stir-fried and colored, she added a little water to it to make it more flavorful, and then quickly put it in a bowl.